Moroccan Preserved Lemons 17.7 oz.

3 Preserved Lemons - 17.7 oz/505 gr by Mediterranean Gourmet, Morocco.

Packed in light brine, preserved lemons are slight salty with a hint of sourness and sweetness, very soft yet with preserved texture.

Preserved lemons are one of the main ingredients in the Moroccan cuisine and provide a unique pickled taste.

Ingredients: lemon, water & salt
Refrigerate after opening
Net Weight: 17.7 oz

• SKU: 182021
• Top

Organic Fennel Pollen 1 oz.

Organic Fennel Pollen - 1 oz/28 gr.

Fennel Pollen is made from fennel flowers picked at full bloom. The plants are then dried and the pollen is sifted out, creating a seasoning that has the flavor and aroma of fennel, but with far greater intensity. Nothing is added to this beautiful golden-green dust - its incredible flavor stands on its own! Hand collected from wild fennel this "herb" enhances the flavors of seafood, meat, poultry as well as vegetables and salads. Fennel pollen is that secret ingredient-it's that great taste you just can't quite put your finger on. Unlike fennel seed or anise, somewhat similar to curry. No preservati... more »

• SKU: 210019
• Top

Tunisian Traditional Harissa Spread 6.5 oz. Organic

Organic traditional harissa spread in extra virgin olive oil - 6.5 oz/185 gr by Les Moulins Mahjoub, Tunisia.

Harissa comes from the Arabic word Ihares, which means “to crush” (just as pesto in Italian comes from pestare, also meaning ‘to crush’).

Ingredients (organic*): sundried piments* (75%), extra virgin olive oil* (10%), garlic* (5%), sundried tomatoes* (5%), salt, coriander, caraway seeds (5%).

Keep refrigerated after opening

Hand Made in Tunisia

USDA Organic

• SKU: 180513
• Top

Mina Harissa, Mild 10 oz.

Mild Traditional Moroccan Red Pepper Sauce - 10 oz/283 gr by Casablanca Foods, USA.

Mild Harissa, with a subtle hint of heat, that works with the most delicate of recipes to create a combination of delicious flavors.

Mina Harissa traditional Moroccan red pepper sauce is carefully blended using only 6 simple all natural ingredients; red bell pepper, garlic, extra virgin olive oil, vinegar, red chili pepper & salt.

This Harissa is of a superlative quality and will work in harmony with any meat, chicken, seafood, vegetable, egg or rice dish.

Store in a cool dry place & avoid direct sunlight

• SKU: 181090
• Top

Mina Harissa, Spicy 10 oz.

Spicy Traditional Moroccan Red Pepper Sauce - 10 oz/283 gr by Casablanca Foods, USA.

A spicy Harissa based on the original recipe, loved by the people of Morocco for adding a good kick to any dish, making every bite simply delicious.

Mina Harissa traditional Moroccan red pepper sauce is carefully blended using only 6 simple all natural ingredients; red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar & salt.

This Harissa is of a superlative quality and will work in harmony with any meat, chicken, seafood, vegetable, egg or rice dish.

Store in a cool dry place & avoid direct sunlight

• SKU: 181089
• Top

Tunisian Traditional Harissa Spread 1.54 lb. Organic

Organic traditional harissa spread in extra virgin olive oil - 1.54 lb/700 gr by Les Moulins Mahjoub, Tunisia.

Harissa comes from the Arabic word Ihares, which means “to crush” (just as pesto in Italian comes from pestare, also meaning ‘to crush’).

Ingredients (organic*): sundried piments* (75%), extra virgin olive oil* (10%), garlic* (5%), sundried tomatoes* (5%), salt, coriander, caraway seeds (5%).

Keep refrigerated after opening

Hand Made in Tunisia

USDA Organic

• SKU: 180286
• Top

Italian Basil Pesto 6.35 oz.

Pesto alla Ligure - 6.35 oz/180gr by La Bella Angiolina, Italy.

La Bella Angiolina Basil Pesto is a classic pesto with legendary Andoran basil, extra virgin olive oil, pecorino cheese, garlic, pine seeds and salt.

Store in a cool, dry place.

Once opened add oil and refrigerate.

• SKU: 180059
• Top

Italian Fennel Pollen 7 oz.

Fennel Pollen - 7 oz/200 gr by Antico Drogheria Francioni, Italy.

Fiore di Finocchio - Harvested carefully by hand, the flowers are placed in cloth bags to prevent moisture from collecting on the pollen and creating mold. After harvesting the fennel flowers laden with pollen are spread on wide wooden boards. The boards are then laid beneath protective covering with plenty of dry arid breeze to surround the pollen.

This method of drying ensures that the essential oils in the pollen do not dissipate. After drying for approximately 10 days the fennel is tested for moisture. The fennel pollen should slightly spring back when... more »

• SKU: 210018
• Top

Italian Hot Pepper Sauce 4.9 oz.

Hot Pepper Sauce - Abruzzo Piccante - 4.9 oz/140 gr by Casina Rossa, Italy.

Abruzzo Piccante Hot Pepper Sauce is packed with the fruity, tomatoey flavor of a fresh hot red pepper. Use as a condiment at the tableside or toss in any pasta dish, cooked greens, or meat sauce for a spicy burst of sunny Italian flavor.

Ingredients: hot pepper, extra virgin olive oil, salt, vinegar, herbs.

• SKU: 180062
• Top

Jamaican Allspice, Whole 1 lb.

Jamaican Allspice, Whole - 1 lb/454 gr.

Allspice (Eugenia Pimenta) is native to the Americas and was introduced to Europe by the Spanish. Allspice is the berry of a flowering tree. The berry is used dry and is a deep brown color, small and round, about 1 cm in diameter. The name Allspice describes the multiple tones of this berry; it tastes like a combination of Cinnamon, Nutmeg, Cloves and Peppercorns. Allspice is best when ground fresh just before use.

Suggested Use: Allspice tastes good with most spices. It can be used in pickling, marinades, chutneys, desserts. It imparts a warm flavor and is often associ... more »

• SKU: 070411
• Top