Gourmet Sausages - Kielbasa

  • Doctorskaya, Baby Pork Bologna 1 lb.


    Russian version of Pork Bologna - 1 lb/454 gr, USA.

    The smaller size of the traditional bologna delicatessen meat, bologna is a cooked and smoked sausage made of cured pork, seasoned with spices, salt and pepper, as well as curing mixtures. This baby bologna is made from choice cuts of meat, chopped very fine.
    • SKU: 081901
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    $5.84


  • Home-style Kielbasa Sausage 1.3-1.8 lb.


    Home-style Kielbasa Sausage - 1.3-1.8 lb/590-817 gr, USA.

    This European Kielbasa (Kielbasy) is a spiced, garlic-seasoned sausage, cooked in the old traditional home-style way. This chunky smoked pork sausage is sold precooked.

    Approximately 1.3 to 1.8 lbs each.

    You are charged based on the actual product weight shipped.
    • SKU: 081318
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    $13.39


  • Italian Style Pepperoni Sausage 0.4-0.6 lb.


    Pepperoni Salami - 0.4-0.6 lb/181-272 gr by Molinari, USA.

    Coarse chopped pork and beef, lean combination. Dried with a spicy hot flavor. Good for pizza or just to snack.

    Ingredients: Pork, beef, salt, spices, dextrose, lactic acid starter culture, paprika, flavoring, oleoresin paprika, sodium nitrite, natural smoke flavor, citric acid, TBHQ.

    P.G. Molinari is a name that has meant excellence in Italian salami and sausage for over ninety years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.
    • SKU: 082315
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    $6.29


  • Duck & Pork Sausage with Figs 1 lb


    Duck & Pork Sausage with Figs - 1-1.2 lb/454-545 gr by Terroirs d'Antan, USA

    A traditional French sausage made of all natural duck and pork, flavored with figs and brandy

    Ingredients : Pork, Duck, Dry Figs, Water, Brandy, Onion, Garlic, Salt, Parsley, Pepper, Spices (Rosemary, Marjoram, Nutmeg, Coriander, Caraway, Allspice), Natural Pork casing

    Approximately 1 to 1.2 lbs each
    You are charged based on the actual product weight shipped
    • SKU: 082022
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    $22.02


  • Morteau, Smoked Pork Sausage 1 lb.


    Morteau Sausage - 1 lb/454 gr by Terroirs D'Antan, USA

    A traditional pork sausage smoked with pinewood from the Franche-Comté area (Jura, Doubs, Haute Saone and Territoire of Belfort), great for tartiflette

    Ingredients : Pork Meat, Pork Fat, Salt, Pepper, Spices (Nutmeg, Coriander, Caraway, Allspice), Sodium Nitrite, Natural Pork Casing

    Approximately 1 lb
    You are charged based on the actual product weight shipped
    • SKU: 080133
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    $18.98


  • Italian Mortadella with Pistachio 7-7.5 lb.


    The Original Mortadella with Pistachio Nuts - 7-7.5 lb/3.2-3.4 kg by Parmacotto, Italy.

    Imported Mortadella – The Original Mortadella from Bologna

    Instantly recognizable thanks to its rosy hue and specks of glistening white fat, Mortadella is an Italian classic. Mortadella has been produced throughout northern and central Italy since the 14th century – though its size, taste and aroma can vary dramatically from place to place.

    Parmacotto Mortadella is a typical Mortadella di Bologna, the only variety to have received the European Union IGP (Indicazione di Geofrafia Protetta) designation. It is made using se... more »
    • SKU: 081201
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    $59.93


  • Coppa Dry Cured Whole Pork Shoulder 2 lbs.


    Pork Shoulder - 2 lbs/907 gr by Terroirs D'Antan, USA.

    A traditional cold cut made from pork shoulder, sea salt and garlic. Dry cured whole for 75 days and hand tied.

    Ingredients : Pork Shoulder Butt, Salt, and less than 2% of the following: Natural Flavorings, Red Wine, Sugar, Sodium Nitrate, Sodium Ascorbate, Sodium Nitrite, Lactic Acid Culture

    Approximately 2 lbs.
    You are charged based on the actual product weight shipped.
    • SKU: 082316
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    $54.76


  • Smoked Panceta Sliced, Iberico de Bellota 0.5-0.55 lb.


    Smoked Pork Belly of Iberico de Bellota Pigs - 0.5-0.55 lb/227-250 gr by Fermin, Spain.

    Produced from Spain’s legendary breed of Iberico pigs

    Ingredients: pork, cured with brown sugar, salt, maple sugar, cure (salt, 6.25% sodium nitrite)

    Cooking instructions: low and slow; save the flavor

    Approximately 0.5 to 0.55 lb each
    • SKU: 180618
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    $24.29


  • Andouillette Sausage 1 lb


    Andouillette Sausage - 1 lb/454 gr by Terroirs d'Antan, USA

    A traditional French sausage made with a blend of pork, mustard and spices

    Ingredients : Pork Chitterlings, Pork Stomach, Pork, Onions, Red wine, Vinegar, Salt, Vegetable Broth (Water, Carrots, Onions, Salt, Thyme, Rosemary, Bay Leaf). Mustard (Water, Mustard Seeds, Vinegar, Salt, Citric Acid, Sulphur Dioxide), Parsley, Gelatin, Garlic, Pepper, Spices (Coriander, Caraway, Allspice). Herbs de Provence (Basil, Thyme, Fennel, Lavender), Nutmeg. Natural Pork Casing

    Approximately 1 to 1.2 lbs each
    You are charged based on the actual product weight shipped
    • SKU: 080108
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    $17.97


  • Saucisse de Toulouse 1 lb


    Saucisse de Toulouse - 1-1.2 lb/454-545 gr by Terroirs d'Antan, USA.

    A traditional South of France pork sausage. Great for Cassoulet

    Ingredients : Pork, Onion, White Wine, Salt, Pepper, Spices (Nutmeg, Coriander, Caraway, Allspice), Natural Pork Casing

    Approximately 1 to 1.2 lbs each
    You are charged based on the actual product weight shipped
    • SKU: 082023
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    $16.18


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