French All Natural Blood Sausage, Boudin Noir, 1-1.2 lb.

All Natural Blood Sausage - Handmade Boudin Noir Sausage - 1-1.2 lb/454-544 gr by Terroirs d'Antan, USA.

A traditonal South of France blood pudding sausage made of pork blood, onion, duck meat, pork snouts, pork fat, pork tongue, salt, beef bood plasma, cornstarch, sugar, spices, pepper, natural pork casing.

All meats used in this product are guaranteed antibiotics and hormones free. Animals are fed with the purest natural feeds and are raised on land that is cared for as sustainable resource.

Free of preservatives, coloring agents, artificial ingredients and nitrites.

Approximately 1 to 1.2 lbs each

• SKU: 080103
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French All Natural Boudin Blanc Sausage 1-1.2 lb.

All Natural Boudin Blanc Sausage - Previously Frozen White Sausage - 1-1.2 lb/454-544 gr, by Terroirs d'Antan, USA.

A traditional French sausage made with chicken & pork, milk and a touch of Cognac Sausage.

Meat used in this product is guaranteed antibiotic and hormone free. Animals are fed with the purest natural feeds and are raised on land that is cared for as sustainable resource.

Free of preservatives, coloring agent, artificial ingredients and nitrites. Handmade in small batches the artisanal and traditional way using the finest ingredients.

Once thawed, shelf life is 1 week... more »

• SKU: 080104
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French All Natural Saucisse de Toulouse, Cassoulet 1-1.2 lb.

All Natural Toulouse Sausage, Previously Frozen - 1-1.2 lb/454-545 gr by Terroirs d'Antan, USA.

All Natural:
· No MSG.
· No preservatives.
· No artificial ingredients.

Ingredients: Pork, onions, white wine, salt, pepper, spices, natural pork casing.

• SKU: 082023
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French All Natural Merguez Sausage 0.75-1 lb.

All Natural Merguez Sausage - Lamb - 0.75-1 lb/340-454 gr by Terroirs d'Antan, USA.

All Natural:
· No MSG.
· No preservatives.
· No artificial ingredients.

Ingredients: Lamb, Water, Paprika, Salt, Olive Oil, Spices, Cayenne Pepper, Granulated Garlic, Pepper, Natural Lamb Casing

Approximately 12 to 16 oz each

• SKU: 080106
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French All Natural Pork & Duck Sausage w/Fig & Brandy 1-1.2 lb.

All Natural Pork & Duck Sausage with Fig & Brandy - 1-1.2 lb/454-545 gr by Terroirs d'Antan, USA.

All Natural:
· No MSG.
· No preservatives.
· No artificial ingredients.

Ingredients: Pork meat, duck meat, water, figs, brandy, fresh garlic, fresh onions, salt, pepper, fresh parsley, spices natural pork casing.

• SKU: 082022
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Chorizo Sausage, Regular 7.9 oz.

Chorizo Sausage - mild flavor - 7.9 oz/225 gr by Palacios, Spain.

Authentic Spanish Chorizo. Mild flavor.

All Natural:
· No artificial ingredients, minimally processed.
· No preservatives.
· No artificial colors.

Ingredients: Pork, paprika, salt and garlic.

Palacios is the first chorizo permitted to be imported from Spain by the USDA.

• SKU: 080110
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Moskovskaya Salami, Kielbasa 1.3-1.7 lb.

Fresh Moskovskaya Sausage - Kielbasa - 1.3-1.7 lb/590-771 gr, USA.

A traditional Russian sausage similar to the Polish kielbasa, Moskovskaya sausage is smoked with garlic and made from pork and beef.

Approximately 1.3 to 1.7 lbs each

• SKU: 080813
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Knockwurst Sardelki Sausage 1 lb.

Knockwurst Sardelki Sausage - 1 lb/454 gr, USA.

This short and thick beige German sausage is made of precooked pork, beef and fat pork, minced and flavored with garlic and fresh herbs like cumin and parsley. The addition of saltpeter gives it a pinkish color. Boil or grill before serving, with a little sauerkraut for extra flavor.

• SKU: 081917
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Chorizo Iberico 7 oz.

Dry Cured Iberico Sausage - 7 oz/200 gr by Fermin, Spain.

Traditional pimento seasoned, dry cured Spanish sausage, produced solely from Iberico pigs.

No Nitrates or Nitrites added

In the dehesa’s, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata negra, or Black Hoof, it is responsible for the unsurpassed taste and quality of this traditional dry cured sausage.

Ingredients: pork, salt, pimento, seasoning (dextrin, dextrose), garlic, oregano, olive oil. Beef collagen casing

Product of Spain

• SKU: 180615
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Merguez Lamb Sausage, Long 4.2-4.6 lb.

Long Merguez Sausage - Lamb - 4.2-4.6 lb/1.9-2.1 kg by Terroirs d'Antan, USA.

Merguez is usually eaten grilled on a schwenker, sandwiches with french fries or couscous.

Ingredients: Lamb, Water, Paprika, Salt, Olive Oil, Spices, Cayenne Pepper, Granulated Garlic, Pepper, Natural Lamb Casing

Actual items may differ slightly from pictures shown.

Approximately 4.2 to 4.6 lbs each

• SKU: 080116
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