Gourmet Sausages - Kielbasa

  • Chorizo d’España 0.5 lb


    Chorizo Dry Sausage - 0.4-0.5 lb/200-225 gr by Terroirs d'Antan, USA.

    This rich, flavorful Spanish Style dry cured sausage has an excellent balance of seasoning and is flavored with smoked paprika. It is cured for 30 days. Tote some along on your picnic or simply sliced it up for a snack.

    Ingredients : Pork, Salt, Paprika, Dextrose, Spices, Garlic, Lactic Acid Starter Culture, Sodium Erythorbate, Sodium Nitrite. Collagen Casing

    Approximately 0.4 to 0.5 lb each
    You are charged based on the actual product weight shipped
    • SKU: 082026
    • Top
    Buy Chorizo d’España 0.5 lb on sale online

    $13.44


  • Chorizo Iberico, Sliced 2 oz. Retail Pack


    Dry Cured Ibericio Pork Chorizo Sausage, sliced - 2 oz/57 gr by Fermin, Spain.

    Popularly know as Pata Negra or Black Hoof, the Iberico pig is a descendant of the wild boar. The Iberico breed is considered the best for producing high quality dry cured hams with unsurpassed taste and aroma

    Ingredients: Iberico pork, salt, paprika, seasoning (dextrin, dextrose), garlic, seasoning (sugar, trisodium citrate, sodium nitrite, potassium nitrate, sodium ascorbate), oregano, olive oil

    Product of Spain

    Keep refrigerated
    Special packaging locks in freshness
    • SKU: 180619
    • Top
    Buy Chorizo Iberico, Sliced 2 oz. Retail Pack  on sale online

    $6.50


  • Smoked Panceta Sliced, Iberico de Bellota 0.5-0.55 lb.


    Smoked Pork Belly of Iberico de Bellota Pigs - 0.5-0.55 lb/227-250 gr by Fermin, Spain.

    Produced from Spain’s legendary breed of Iberico pigs

    Ingredients: pork, cured with brown sugar, salt, maple sugar, cure (salt, 6.25% sodium nitrite)

    Cooking instructions: low and slow; save the flavor

    Approximately 0.5 to 0.55 lb each
    • SKU: 180618
    • Top
    Buy Smoked Panceta Sliced, Iberico de Bellota 0.5-0.55 lb. on sale online

    $24.29


  • Saucisse de Toulouse 1 lb


    Saucisse de Toulouse - 1-1.2 lb/454-545 gr by Terroirs d'Antan, USA.

    A traditional South of France pork sausage. Great for Cassoulet

    Ingredients : Pork, Onion, White Wine, Salt, Pepper, Spices (Nutmeg, Coriander, Caraway, Allspice), Natural Pork Casing

    Approximately 1 to 1.2 lbs each
    You are charged based on the actual product weight shipped
    • SKU: 082023
    • Top
    Buy Saucisse de Toulouse 1 lb on sale online

    $15.52


  • Morteau, Smoked Pork Sausage 1 lb.


    Morteau Sausage - 1 lb/454 gr by Terroirs D'Antan, USA

    A traditional pork sausage smoked with pinewood from the Franche-Comté area (Jura, Doubs, Haute Saone and Territoire of Belfort), great for tartiflette

    Ingredients : Pork Meat, Pork Fat, Salt, Pepper, Spices (Nutmeg, Coriander, Caraway, Allspice), Sodium Nitrite, Natural Pork Casing

    Approximately 1 lb
    You are charged based on the actual product weight shipped
    • SKU: 080133
    • Top
    Buy Morteau, Smoked Pork Sausage 1 lb. on sale online

    $18.38


  • Coppa Dry Cured Whole Pork Shoulder 2 lbs.


    Pork Shoulder - 2 lbs/907 gr by Terroirs D'Antan, USA.

    A traditional cold cut made from pork shoulder, sea salt and garlic. Dry cured whole for 75 days and hand tied.

    Ingredients : Pork Shoulder Butt, Salt, and less than 2% of the following: Natural Flavorings, Red Wine, Sugar, Sodium Nitrate, Sodium Ascorbate, Sodium Nitrite, Lactic Acid Culture

    Approximately 2 lbs.
    You are charged based on the actual product weight shipped.
    • SKU: 082316
    • Top
    Buy Coppa Dry Cured Whole Pork Shoulder 2 lbs. on sale online

    $53.76


  • Saucisson à l’ail, Garlic Sausage 0.75 lb


    Saucisson à l’ail, Garlic Sausage - 0.75-0.95 lb/0.3-0.4 kg by Terroirs d'Antan, USA

    Selected pork cuts seasoned with fresh and roasted garlic

    Ingredients : Pork, Water, Salt, Nonfat Dry Milk, Garlic, Sugar, Pepper, Spices (Nutmeg, Coriander, Caraway, Allspice), Granulated Garlic, Ascorbic Acid (Vitamin C), Sodium Nitrite, Collagen Casing

    Approximately 0.75 to 0.95 lb each
    You are charged based on the actual product weight shipped
    • SKU: 082020
    • Top
    Buy Saucisson à l’ail, Garlic Sausage 0.75 lb on sale online

    $14.93


  • Salchichon Iberico 7 oz.


    Dry Cured Iberico Sausage - 7 oz/200 gr by Fermin, Spain.

    Traditional, dry cured Spanish sausage, produced solely from Iberico pigs.

    No Nitrates or Nitrites added

    Traditional pimento seasoned, dry cured Spanish sausage, produced solely from Iberico pigs. No Nitrates or Nitrites added
    In the dehesa’s, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata negra, or Black Hoof, it is responsible for the unsurpassed taste and quality of this traditional dry cured sausage.

    Ingredients: pork, salt, sea... more »
    • SKU: 180616
    • Top
    Buy Salchichon Iberico 7 oz.  on sale online

    $13.49


  • Smoked Panceta Slab, Iberico de Bellota 0.5-0.55 lb.


    Smoked Pork Belly of Iberico de Bellota Pigs - 0.5-0.55 lb/227-250 gr by Fermin, Spain.

    Produced from Spain’s legendary breed of Iberico pigs

    Ingredients: pork, cured with brown sugar, salt, maple sugar, cure (salt, 6.25% sodium nitrite)

    Cooking instructions: low and slow; save the flavor

    Approximately 0.5 to 0.55 lb each
    • SKU: 180617
    • Top
    Buy Smoked Panceta Slab, Iberico de Bellota 0.5-0.55 lb. on sale online

    $23.99


  • Salchichon Iberico, Sliced 2 oz. Retail Pack


    Dry Cured Iberico Pork Sausage, siced - 2 oz/57 gr by Fermin, Spain.

    Popularly know as Pata Negra or Black Hoof, the Iberico pig is a descendant of the wild boar. The Iberico breed is considered the best for producing high quality dry cured hams with unsurpassed taste and aroma

    Ingredients: Iberico pork, salt, seasoning (dextrin, dextrose), garlic, ng (sugar, trisodium citrate, sodium nitrite, potassium nitrate, sodium ascorbate), nutmeg, black pepper, white pepper.

    Product of Spain

    Keep refrigerated
    Special packaging locks in freshness
    • SKU: 180620
    • Top
    Buy Salchichon Iberico, Sliced 2 oz. Retail Pack  on sale online

    $6.50


By ProductView All »

Caviar

Farmed Caviar

Specialty & Sushi Caviar

Smoked Salmon

Foie Gras

Truffles

Wild Mushrooms

Deli Meats, Ham & Pate

Butter & Creme Fraiche

Gourmet Cheese

Olive Oil & Gourmet Oils

Vinegars

Fresh Leonidas Chocolates

Gourmet Tea Forte

Kosher Deli

Accoutrements de la Table

Molecular Gastronomy


By CountryView All »

French Gourmet Food

Spanish Gourmet Food

Russian Food & Gifts

International Food