Gourmet Sausages - Kielbasa

  • Home-style Kielbasa Sausage 1.3-1.8 lb.


    Home-style Kielbasa Sausage - 1.3-1.8 lb/590-817 gr, USA.

    This European Kielbasa (Kielbasy) is a spiced, garlic-seasoned sausage, cooked in the old traditional home-style way. This chunky smoked pork sausage is sold precooked.

    Approximately 1.3 to 1.8 lbs each.

    You are charged based on the actual product weight shipped.
    • SKU: 081318
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    Home-style Kielbasa Sausage 1.3-1.8 lb.

    $13.39


  • Morteau, Smoked Pork Sausage 1 lb.


    Morteau Sausage - 1 lb/454 gr by Terroirs D'Antan, USA

    A traditional pork sausage smoked with pinewood from the Franche-Comté area (Jura, Doubs, Haute Saone and Territoire of Belfort), great for tartiflette

    Ingredients : Pork Meat, Pork Fat, Salt, Pepper, Spices (Nutmeg, Coriander, Caraway, Allspice), Sodium Nitrite, Natural Pork Casing

    Approximately 1 lb
    You are charged based on the actual product weight shipped
    • SKU: 080133
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    Morteau, Smoked Pork Sausage 1 lb.

    $18.98


  • Saucisse de Toulouse 1 lb


    Saucisse de Toulouse - 1-1.2 lb/454-545 gr by Terroirs d'Antan, USA.

    A traditional South of France pork sausage. Great for Cassoulet

    Ingredients : Pork, Onion, White Wine, Salt, Pepper, Spices (Nutmeg, Coriander, Caraway, Allspice), Natural Pork Casing

    Approximately 1 to 1.2 lbs each
    You are charged based on the actual product weight shipped
    • SKU: 082023
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    Saucisse de Toulouse 1 lb

    $16.18


  • Smoked Panceta Sliced, Iberico de Bellota 0.5-0.55 lb.


    Smoked Pork Belly of Iberico de Bellota Pigs - 0.5-0.55 lb/227-250 gr by Fermin, Spain.

    Produced from Spain’s legendary breed of Iberico pigs

    Ingredients: pork, cured with brown sugar, salt, maple sugar, cure (salt, 6.25% sodium nitrite)

    Cooking instructions: low and slow; save the flavor

    Approximately 0.5 to 0.55 lb each
    • SKU: 180618
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    Smoked Panceta Sliced, Iberico de Bellota 0.5-0.55 lb.

    $24.29


  • Italian Mortadella with Pistachio 7-7.5 lb.


    The Original Mortadella with Pistachio Nuts - 7-7.5 lb/3.2-3.4 kg by Parmacotto, Italy.

    Imported Mortadella – The Original Mortadella from Bologna

    Instantly recognizable thanks to its rosy hue and specks of glistening white fat, Mortadella is an Italian classic. Mortadella has been produced throughout northern and central Italy since the 14th century – though its size, taste and aroma can vary dramatically from place to place.

    Parmacotto Mortadella is a typical Mortadella di Bologna, the only variety to have received the European Union IGP (Indicazione di Geofrafia Protetta) designation. It is made usin... more »
    • SKU: 081201
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    Italian Mortadella with Pistachio 7-7.5 lb.

    $59.93


  • Smoked Panceta Slab, Iberico de Bellota 0.5-0.55 lb.


    Smoked Pork Belly of Iberico de Bellota Pigs - 0.5-0.55 lb/227-250 gr by Fermin, Spain.

    Produced from Spain’s legendary breed of Iberico pigs

    Ingredients: pork, cured with brown sugar, salt, maple sugar, cure (salt, 6.25% sodium nitrite)

    Cooking instructions: low and slow; save the flavor

    Approximately 0.5 to 0.55 lb each
    • SKU: 180617
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    Smoked Panceta Slab, Iberico de Bellota 0.5-0.55 lb.

    $23.99


  • Wild Boar Sausage with Apples & Cranberries 1 lb


    Hunter Sausage - 1-1.2 lb/454-550 gr by Terroirs d'Antan, USA

    A traditional game sausage made of all natural wild boar and pork flavored with red wine, apples and cranberries

    Ingredients : Pork, Wild Boar (meat from ferral swine), Water, Dry Cranberries (Cranberries, Sugar, Sunflower Oil), Dry Apples, Red burgundy Wine, Onion, Garlic, Salt, Sage, Pepper, Spices (Rosemary, Marjoram, Nutmeg, Coriander, Caraway, Allspice), Natural Pork Casing

    Approximately1 to 1.2 lbs each
    You are charged based on the actual product weight shipped
    • SKU: 082021
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    Wild Boar Sausage with Apples & Cranberries 1 lb

    $22.02


  • Salchichon Iberico, Sliced 2 oz. Retail Pack


    Dry Cured Iberico Pork Sausage, siced - 2 oz/57 gr by Fermin, Spain.

    Popularly know as Pata Negra or Black Hoof, the Iberico pig is a descendant of the wild boar. The Iberico breed is considered the best for producing high quality dry cured hams with unsurpassed taste and aroma

    Ingredients: Iberico pork, salt, seasoning (dextrin, dextrose), garlic, ng (sugar, trisodium citrate, sodium nitrite, potassium nitrate, sodium ascorbate), nutmeg, black pepper, white pepper.

    Product of Spain

    Keep refrigerated
    Special packaging locks in freshness
    • SKU: 180620
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    Salchichon Iberico, Sliced 2 oz. Retail Pack

    $6.50


  • Boudin Noir, Blood Sausage 1 lb


    Boudin Noir, Blood Sausage - 1 lb/454 gr by Terroirs d'Antan, USA

    A traditional South of France blood pudding sausage made of pork blood, pork snouts, onions and spices

    Ingredients : Pork, Pork Blood, Pork Snouts, Onions, Egg Whites, Salt, Sugar, Spices (Nutmeg, Coriander, Caraway, Allspices). Black Pepper, Natural Pork Casing

    Approximately 1 to 1.2 lbs each
    You are charged based on the actual product weight shipped
    • SKU: 080103
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    Boudin Noir, Blood Sausage 1 lb

    $17.78


  • Chorizo for BBQ & Grill 1 lb.


    Uncooked Chorizo - 1 lb/454 gr by Quijote, USA.

    1 lb pack/5 links

    Thick, ideal for BBQ & grill; made with the finest pork meats.

    Cured using the most strict artisanal craftsmanship and tradition of Spain.

    Ingredients: Pork, water, salt, paprika, dextrose, nonfat dry milk, garlic, lactic acid starter culture, spices, oleoresin , paprika, sodium ascorbate, sodium nitrite, vegetable oil, glycerol monooleate, propylene glycol, BHT, TBHQ, citric acid.
    • SKU: 820629
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    Chorizo for BBQ & Grill 1 lb.

    Market price: $6.24 $5.97 save 4%


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