Gourmet Sausages - Kielbasa

  • Home-style Kielbasa Sausage 1.3-1.8 lb.


    Home-style Kielbasa Sausage - 1.3-1.8 lb/590-817 gr, USA.

    This European Kielbasa (Kielbasy) is a spiced, garlic-seasoned sausage, cooked in the old traditional home-style way. This chunky smoked pork sausage is sold precooked.

    Approximately 1.3 to 1.8 lbs each.

    You are charged based on the actual product weight shipped.
    • SKU: 081318
    • Top
    Home-style Kielbasa Sausage 1.3-1.8 lb.

    $13.39


  • Coppa Dry Cured Whole Pork Shoulder 2 lbs.


    Pork Shoulder - 2 lbs/907 gr by Terroirs D'Antan, USA.

    A traditional cold cut made from pork shoulder, sea salt and garlic. Dry cured whole for 75 days and hand tied.

    Ingredients : Pork Shoulder Butt, Salt, and less than 2% of the following: Natural Flavorings, Red Wine, Sugar, Sodium Nitrate, Sodium Ascorbate, Sodium Nitrite, Lactic Acid Culture

    Approximately 2 lbs.
    You are charged based on the actual product weight shipped.
    • SKU: 082316
    • Top
    Coppa Dry Cured Whole Pork Shoulder 2 lbs.

    $54.76


  • Morteau, Smoked Pork Sausage 1 lb.


    Morteau Sausage - 1 lb/454 gr by Terroirs D'Antan, USA

    A traditional pork sausage smoked with pinewood from the Franche-Comté area (Jura, Doubs, Haute Saone and Territoire of Belfort), great for tartiflette

    Ingredients : Pork Meat, Pork Fat, Salt, Pepper, Spices (Nutmeg, Coriander, Caraway, Allspice), Sodium Nitrite, Natural Pork Casing

    Approximately 1 lb
    You are charged based on the actual product weight shipped
    • SKU: 080133
    • Top
    Morteau, Smoked Pork Sausage 1 lb.

    $18.98


  • Smoked Panceta Sliced, Iberico de Bellota 0.5-0.55 lb.


    Smoked Pork Belly of Iberico de Bellota Pigs - 0.5-0.55 lb/227-250 gr by Fermin, Spain.

    Produced from Spain’s legendary breed of Iberico pigs

    Ingredients: pork, cured with brown sugar, salt, maple sugar, cure (salt, 6.25% sodium nitrite)

    Cooking instructions: low and slow; save the flavor

    Approximately 0.5 to 0.55 lb each
    • SKU: 180618
    • Top
    Smoked Panceta Sliced, Iberico de Bellota 0.5-0.55 lb.

    $24.29


  • Chorizo Iberico 7 oz.


    Dry Cured Iberico Sausage - 7 oz/200 gr by Fermin, Spain.

    Traditional pimento seasoned, dry cured Spanish sausage, produced solely from Iberico pigs.

    No Nitrates or Nitrites added

    In the dehesa’s, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata negra, or Black Hoof, it is responsible for the unsurpassed taste and quality of this traditional dry cured sausage.

    Ingredients: pork, salt, pimento, seasoning (dextrin, dextrose), garlic, oregano, olive oil. Beef collagen casing

    Product of Spain
    • SKU: 180615
    • Top
    Chorizo Iberico 7 oz.

    $13.74


  • Italian Mortadella with Pistachio 7-7.5 lb.


    The Original Mortadella with Pistachio Nuts - 7-7.5 lb/3.2-3.4 kg by Parmacotto, Italy.

    Imported Mortadella – The Original Mortadella from Bologna

    Instantly recognizable thanks to its rosy hue and specks of glistening white fat, Mortadella is an Italian classic. Mortadella has been produced throughout northern and central Italy since the 14th century – though its size, taste and aroma can vary dramatically from place to place.

    Parmacotto Mortadella is a typical Mortadella di Bologna, the only variety to have received the European Union IGP (Indicazione di Geofrafia Protetta) designation. It is made usin... more »
    • SKU: 081201
    • Top
    Italian Mortadella with Pistachio 7-7.5 lb.

    $59.93


  • Smoked Panceta Slab, Iberico de Bellota 0.5-0.55 lb.


    Smoked Pork Belly of Iberico de Bellota Pigs - 0.5-0.55 lb/227-250 gr by Fermin, Spain.

    Produced from Spain’s legendary breed of Iberico pigs

    Ingredients: pork, cured with brown sugar, salt, maple sugar, cure (salt, 6.25% sodium nitrite)

    Cooking instructions: low and slow; save the flavor

    Approximately 0.5 to 0.55 lb each
    • SKU: 180617
    • Top
    Smoked Panceta Slab, Iberico de Bellota 0.5-0.55 lb.

    $23.99


  • Chorizo for BBQ & Grill 1 lb.


    Uncooked Chorizo - 1 lb/454 gr by Quijote, USA.

    1 lb pack/5 links

    Thick, ideal for BBQ & grill; made with the finest pork meats.

    Cured using the most strict artisanal craftsmanship and tradition of Spain.

    Ingredients: Pork, water, salt, paprika, dextrose, nonfat dry milk, garlic, lactic acid starter culture, spices, oleoresin , paprika, sodium ascorbate, sodium nitrite, vegetable oil, glycerol monooleate, propylene glycol, BHT, TBHQ, citric acid.
    • SKU: 820629
    • Top
    Chorizo for BBQ & Grill 1 lb.

    Market price: $6.24 $5.97 save 4%


  • Saucisse de Toulouse 1 lb


    Saucisse de Toulouse - 1-1.2 lb/454-545 gr by Terroirs d'Antan, USA.

    A traditional South of France pork sausage. Great for Cassoulet

    Ingredients : Pork, Onion, White Wine, Salt, Pepper, Spices (Nutmeg, Coriander, Caraway, Allspice), Natural Pork Casing

    Approximately 1 to 1.2 lbs each
    You are charged based on the actual product weight shipped
    • SKU: 082023
    • Top
    Saucisse de Toulouse 1 lb

    $16.18


  • Boudin Noir, Blood Sausage 1 lb


    Boudin Noir, Blood Sausage - 1 lb/454 gr by Terroirs d'Antan, USA

    A traditional South of France blood pudding sausage made of pork blood, pork snouts, onions and spices

    Ingredients : Pork, Pork Blood, Pork Snouts, Onions, Egg Whites, Salt, Sugar, Spices (Nutmeg, Coriander, Caraway, Allspices). Black Pepper, Natural Pork Casing

    Approximately 1 to 1.2 lbs each
    You are charged based on the actual product weight shipped
    • SKU: 080103
    • Top
    Boudin Noir, Blood Sausage 1 lb

    $17.78


By ProductView All »

Caviar

Farmed Caviar

Specialty & Sushi Caviar

Smoked Salmon

Foie Gras

Truffles

Wild Mushrooms

Deli Meats, Ham & Pate

Butter & Creme Fraiche

Gourmet Cheese

Olive Oil & Gourmet Oils

Vinegars

Fresh Leonidas Chocolates

Gourmet Tea Forte

Kosher Deli

Accoutrements de la Table

Molecular Gastronomy


By CountryView All »

French Gourmet Food

Spanish Gourmet Food

Russian Food & Gifts

International Food