Gourmet Sausages - Kielbasa

  • Home-style Kielbasa Sausage 1.3-1.8 lb.


    Home-style Kielbasa Sausage - 1.3-1.8 lb/590-817 gr, USA.

    This European Kielbasa (Kielbasy) is a spiced, garlic-seasoned sausage, cooked in the old traditional home-style way. This chunky smoked pork sausage is sold precooked.

    Approximately 1.3 to 1.8 lbs each.

    You are charged based on the actual product weight shipped.
    • SKU: 081318
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    Home-style Kielbasa Sausage 1.3-1.8 lb.

    $13.39


  • Italian Style Pepperoni Sausage 0.4-0.6 lb.


    Pepperoni Salami - 0.4-0.6 lb/181-272 gr by Molinari, USA.

    Coarse chopped pork and beef, lean combination. Dried with a spicy hot flavor. Good for pizza or just to snack.

    Ingredients: Pork, beef, salt, spices, dextrose, lactic acid starter culture, paprika, flavoring, oleoresin paprika, sodium nitrite, natural smoke flavor, citric acid, TBHQ.

    P.G. Molinari is a name that has meant excellence in Italian salami and sausage for over ninety years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.
    • SKU: 082315
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    Italian Style Pepperoni Sausage 0.4-0.6 lb.

    $6.29


  • Morteau, Smoked Pork Sausage 1 lb.


    Morteau Sausage - 1 lb/454 gr by Terroirs D'Antan, USA

    A traditional pork sausage smoked with pinewood from the Franche-Comté area (Jura, Doubs, Haute Saone and Territoire of Belfort), great for tartiflette

    Ingredients : Pork Meat, Pork Fat, Salt, Pepper, Spices (Nutmeg, Coriander, Caraway, Allspice), Sodium Nitrite, Natural Pork Casing

    Approximately 1 lb
    You are charged based on the actual product weight shipped
    • SKU: 080133
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    Morteau, Smoked Pork Sausage 1 lb.

    $18.98


  • Chorizo for BBQ & Grill 1 lb.


    Uncooked Chorizo - 1 lb/454 gr by Quijote, USA.

    1 lb pack/5 links

    Thick, ideal for BBQ & grill; made with the finest pork meats.

    Cured using the most strict artisanal craftsmanship and tradition of Spain.

    Ingredients: Pork, water, salt, paprika, dextrose, nonfat dry milk, garlic, lactic acid starter culture, spices, oleoresin , paprika, sodium ascorbate, sodium nitrite, vegetable oil, glycerol monooleate, propylene glycol, BHT, TBHQ, citric acid.
    • SKU: 820629
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    Chorizo for BBQ & Grill 1 lb.

    Market price: $6.24 $5.97 save 4%


  • Italian Mortadella with Pistachio 7-7.5 lb.


    The Original Mortadella with Pistachio Nuts - 7-7.5 lb/3.2-3.4 kg by Parmacotto, Italy.

    Imported Mortadella – The Original Mortadella from Bologna

    Instantly recognizable thanks to its rosy hue and specks of glistening white fat, Mortadella is an Italian classic. Mortadella has been produced throughout northern and central Italy since the 14th century – though its size, taste and aroma can vary dramatically from place to place.

    Parmacotto Mortadella is a typical Mortadella di Bologna, the only variety to have received the European Union IGP (Indicazione di Geofrafia Protetta) designation. It is made using se... more »
    • SKU: 081201
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    Italian Mortadella with Pistachio 7-7.5 lb.

    $59.93


  • Smoked Panceta Sliced, Iberico de Bellota 0.5-0.55 lb.


    Smoked Pork Belly of Iberico de Bellota Pigs - 0.5-0.55 lb/227-250 gr by Fermin, Spain.

    Produced from Spain’s legendary breed of Iberico pigs

    Ingredients: pork, cured with brown sugar, salt, maple sugar, cure (salt, 6.25% sodium nitrite)

    Cooking instructions: low and slow; save the flavor

    Approximately 0.5 to 0.55 lb each
    • SKU: 180618
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    Smoked Panceta Sliced, Iberico de Bellota 0.5-0.55 lb.

    $24.29


  • Chorizo Cantimpalo 1 lb.


    Cantimpalo Style Chorizo - 1 lb/454 gr by Quijote, USA.

    This delicious chorizo is made in a style typical of the area around Salamanca and Cantimpalo. The 1.5 inch thick, foot-long chorizo requires no preparation and is ready to eat. Slice it thinly for a tapa with Manchego cheese, or as the basis of a sandwich/bocadillo.

    This chorizo is made domestically following a Spanish recipe, using imported seasonings

    Ingredients: Pork, water, nonfat dry milk, salt, paprika, dextrose ( corn grade), garlic powder, oleoresin ( paprika), lactic acid starter culture, spice, sodium ascorbate, sodium tripolyphosphate, sod... more »
    • SKU: 080194
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    Chorizo Cantimpalo 1 lb.

    $12.00


  • Coppa Dry Cured Whole Pork Shoulder 2 lbs.


    Pork Shoulder - 2 lbs/907 gr by Terroirs D'Antan, USA.

    A traditional cold cut made from pork shoulder, sea salt and garlic. Dry cured whole for 75 days and hand tied.

    Ingredients : Pork Shoulder Butt, Salt, and less than 2% of the following: Natural Flavorings, Red Wine, Sugar, Sodium Nitrate, Sodium Ascorbate, Sodium Nitrite, Lactic Acid Culture

    Approximately 2 lbs.
    You are charged based on the actual product weight shipped.
    • SKU: 082316
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    Coppa Dry Cured Whole Pork Shoulder 2 lbs.

    $54.76


  • Wild Boar Sausage with Apples & Cranberries 1 lb


    Hunter Sausage - 1-1.2 lb/454-550 gr by Terroirs d'Antan, USA

    A traditional game sausage made of all natural wild boar and pork flavored with red wine, apples and cranberries

    Ingredients : Pork, Wild Boar (meat from ferral swine), Water, Dry Cranberries (Cranberries, Sugar, Sunflower Oil), Dry Apples, Red burgundy Wine, Onion, Garlic, Salt, Sage, Pepper, Spices (Rosemary, Marjoram, Nutmeg, Coriander, Caraway, Allspice), Natural Pork Casing

    Approximately1 to 1.2 lbs each
    You are charged based on the actual product weight shipped
    • SKU: 082021
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    Wild Boar Sausage with Apples & Cranberries 1 lb

    $22.02


  • Smoked Panceta Slab, Iberico de Bellota 0.5-0.55 lb.


    Smoked Pork Belly of Iberico de Bellota Pigs - 0.5-0.55 lb/227-250 gr by Fermin, Spain.

    Produced from Spain’s legendary breed of Iberico pigs

    Ingredients: pork, cured with brown sugar, salt, maple sugar, cure (salt, 6.25% sodium nitrite)

    Cooking instructions: low and slow; save the flavor

    Approximately 0.5 to 0.55 lb each
    • SKU: 180617
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    Smoked Panceta Slab, Iberico de Bellota 0.5-0.55 lb.

    $23.99


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