Gourmet Sausages - Kielbasa

  • Home-style Kielbasa Sausage 1.3-1.8 lb.


    Home-style Kielbasa Sausage - 1.3-1.8 lb/590-817 gr, USA.

    This European Kielbasa (Kielbasy) is a spiced, garlic-seasoned sausage, cooked in the old traditional home-style way. This chunky smoked pork sausage is sold precooked.

    Approximately 1.3 to 1.8 lbs each.

    You are charged based on the actual product weight shipped.
    • SKU: 081318
    • Top
    Home-style Kielbasa Sausage 1.3-1.8 lb.

    $13.39


  • Chorizo for BBQ & Grill 1 lb.


    Uncooked Chorizo - 1 lb/454 gr by Quijote, USA.

    1 lb pack/5 links

    Thick, ideal for BBQ & grill; made with the finest pork meats.

    Cured using the most strict artisanal craftsmanship and tradition of Spain.

    Ingredients: Pork, water, salt, paprika, dextrose, nonfat dry milk, garlic, lactic acid starter culture, spices, oleoresin , paprika, sodium ascorbate, sodium nitrite, vegetable oil, glycerol monooleate, propylene glycol, BHT, TBHQ, citric acid.
    • SKU: 820629
    • Top
    Chorizo for BBQ & Grill 1 lb.

    Market price: $6.24 $5.97 save 4%


  • Smoked Panceta Slab, Iberico de Bellota 0.5-0.55 lb.


    Smoked Pork Belly of Iberico de Bellota Pigs - 0.5-0.55 lb/227-250 gr by Fermin, Spain.

    Produced from Spain’s legendary breed of Iberico pigs

    Ingredients: pork, cured with brown sugar, salt, maple sugar, cure (salt, 6.25% sodium nitrite)

    Cooking instructions: low and slow; save the flavor

    Approximately 0.5 to 0.55 lb each
    • SKU: 180617
    • Top
    Smoked Panceta Slab, Iberico de Bellota 0.5-0.55 lb.

    $23.99


  • Smoked Panceta Sliced, Iberico de Bellota 0.5-0.55 lb.


    Smoked Pork Belly of Iberico de Bellota Pigs - 0.5-0.55 lb/227-250 gr by Fermin, Spain.

    Produced from Spain’s legendary breed of Iberico pigs

    Ingredients: pork, cured with brown sugar, salt, maple sugar, cure (salt, 6.25% sodium nitrite)

    Cooking instructions: low and slow; save the flavor

    Approximately 0.5 to 0.55 lb each
    • SKU: 180618
    • Top
    Smoked Panceta Sliced, Iberico de Bellota 0.5-0.55 lb.

    $24.29


  • Wild Boar Sausage with Apples & Cranberries 1 lb


    Hunter Sausage - 1-1.2 lb/454-550 gr by Terroirs d'Antan, USA

    A traditional game sausage made of all natural wild boar and pork flavored with red wine, apples and cranberries

    Ingredients : Pork, Wild Boar (meat from ferral swine), Water, Dry Cranberries (Cranberries, Sugar, Sunflower Oil), Dry Apples, Red burgundy Wine, Onion, Garlic, Salt, Sage, Pepper, Spices (Rosemary, Marjoram, Nutmeg, Coriander, Caraway, Allspice), Natural Pork Casing

    Approximately1 to 1.2 lbs each
    You are charged based on the actual product weight shipped
    • SKU: 082021
    • Top
    Wild Boar Sausage with Apples & Cranberries 1 lb

    $22.02


  • Boudin Blanc, White Pudding Sausage 1 lb


    Boudin Blanc, White Pudding Sausage - 1 lb/454 gr, by Terroirs d'Antan, USA

    A traditional French sausage made with chicken and pork flavored with milk and a touch of Brandy

    Ingredients : Chicken, Pork, Water, Cream (Milk, Carrageenan), Egg White, Onion, Modified Cornstarch, Brandy, Salt, Nonfat Dry Milk, Sugar, White Pepper, Spices (marjoram, coriander), Granulated Garlic, Lemon Juice, Natural Pork Casing

    Approximately 1 to 1.2 lbs each
    You are charged based on the actual product weight shipped
    • SKU: 080104
    • Top
    Boudin Blanc, White Pudding Sausage 1 lb

    $19.90


  • Morteau, Smoked Pork Sausage 1 lb.


    Morteau Sausage - 1 lb/454 gr by Terroirs D'Antan, USA

    A traditional pork sausage smoked with pinewood from the Franche-Comté area (Jura, Doubs, Haute Saone and Territoire of Belfort), great for tartiflette

    Ingredients : Pork Meat, Pork Fat, Salt, Pepper, Spices (Nutmeg, Coriander, Caraway, Allspice), Sodium Nitrite, Natural Pork Casing

    Approximately 1 lb
    You are charged based on the actual product weight shipped
    • SKU: 080133
    • Top
    Morteau, Smoked Pork Sausage 1 lb.

    $18.98


  • Duck & Pork Sausage with Figs 1 lb


    Duck & Pork Sausage with Figs - 1-1.2 lb/454-545 gr by Terroirs d'Antan, USA

    A traditional French sausage made of all natural duck and pork, flavored with figs and brandy

    Ingredients : Pork, Duck, Dry Figs, Water, Brandy, Onion, Garlic, Salt, Parsley, Pepper, Spices (Rosemary, Marjoram, Nutmeg, Coriander, Caraway, Allspice), Natural Pork casing

    Approximately 1 to 1.2 lbs each
    You are charged based on the actual product weight shipped
    • SKU: 082022
    • Top
    Duck & Pork Sausage with Figs 1 lb

    $22.02


  • Salchichon Iberico, Sliced 2 oz. Retail Pack


    Dry Cured Iberico Pork Sausage, siced - 2 oz/57 gr by Fermin, Spain.

    Popularly know as Pata Negra or Black Hoof, the Iberico pig is a descendant of the wild boar. The Iberico breed is considered the best for producing high quality dry cured hams with unsurpassed taste and aroma

    Ingredients: Iberico pork, salt, seasoning (dextrin, dextrose), garlic, ng (sugar, trisodium citrate, sodium nitrite, potassium nitrate, sodium ascorbate), nutmeg, black pepper, white pepper.

    Product of Spain

    Keep refrigerated
    Special packaging locks in freshness
    • SKU: 180620
    • Top
    Salchichon Iberico, Sliced 2 oz. Retail Pack

    $6.50


  • Boudin Noir, Blood Sausage 1 lb


    Boudin Noir, Blood Sausage - 1 lb/454 gr by Terroirs d'Antan, USA

    A traditional South of France blood pudding sausage made of pork blood, pork snouts, onions and spices

    Ingredients : Pork, Pork Blood, Pork Snouts, Onions, Egg Whites, Salt, Sugar, Spices (Nutmeg, Coriander, Caraway, Allspices). Black Pepper, Natural Pork Casing

    Approximately 1 to 1.2 lbs each
    You are charged based on the actual product weight shipped
    • SKU: 080103
    • Top
    Boudin Noir, Blood Sausage 1 lb

    $17.78


By ProductView All »

Caviar

Farmed Caviar

Specialty & Sushi Caviar

Smoked Salmon

Foie Gras

Truffles

Wild Mushrooms

Deli Meats, Ham & Pate

Butter & Creme Fraiche

Gourmet Cheese

Olive Oil & Gourmet Oils

Vinegars

Fresh Leonidas Chocolates

Gourmet Tea Forte

Kosher Deli

Accoutrements de la Table

Molecular Gastronomy


By CountryView All »

French Gourmet Food

Spanish Gourmet Food

Russian Food & Gifts

International Food