| Foie Gras Liver | By preparation | Specialties | ||
|
Duck Liver Goose Liver |
Fully-Cooked Micuit | Terrine | Torchon Raw Foie Gras: Sliced | Whole |
Duck:
Confit Cassoulet | Magret Duck/Goose: Fat | Mousse |
||
| By origin & brand | ||||
|
Canada & USA:
Hudson Valley |
Marky's |
Terroirs D'Antan France: Bizac | Rougie | Marky's |
||||
| Perfect accompaniment: French Crepes | Toasts | ||||
|
$147.15
$21.75
$33.60
By ProductView All »
By CountryView All »
Food Gift Ideas
Bestsellers
Featured Products
Recent Products