Vinegars

Minus 8 Wine Vinegar 6.76 oz.

Rare Wine Vinegar - 6.76 oz/200 ml by Minus 8, Canada.

Minus 8 Vinegar, named for the temperature at which the grapes are picked to produce its base wine, can be used as is for flavoring finished foods, to marinate foods or to sip as a digestive, mixed with oil for dressing, incorporated into sauces, or gently reduced for extra viscosity and concentration. Minus 8 is wonderful with foie gras, meats, fish and seafood, duck, cheeses, fruits and vegetables, salads, and sauces, and is far more wine-friendly than most vinegars.

Less than 5,000 bottles of this sweet vinegar are made each year, each hand-numbered with an accompanying neck tag.

5% Acetic Acid.

• SKU: 820224
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Cabernet Sauvignon Wine Vinegar w/Mint 8.5 oz.

Cabernet Sauvignon Wine Vinegar with Mint - Vinagre de Vino Fino - 8.5 oz/250 gr by Origen, Chile.

100% natural. No preservatives or additives.

Premium, exquisite vinegar elaborated from fine Cabernet Sauvignon wines, and aged in wood barrels with fresh mint.
Its exquisite bouquet of aromas and flavor makes it the perfect choice to marinate lamb, as a dressing for stir fry vegetables, and for any sauce for chocolate desserts.

• SKU: 180343
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Italian Balsamic Vinegar of Modena 10 years old 8.5 oz.

Balsamic Vinegar of Modena Palla - 10 years old - 8.5 oz/250 ml by Vill' Antica, Italy.

Balsamic Vinegar of Modena - Aceto Balsamico di Modena - is the ideal condiment for fresh and steamed vegetables, on boiled meats, to prepare sauces and to put finishing touches on meats, fish, or desserts. For cooked foods, Balsamic is added just before the end of cooking. For hot foods, uniformly season with premium modena balsamic vinegar on the garnished dish. For desserts, marry it to a sauce or sprinkle a few drops on parsimoniously.

Acidity: 6%

• SKU: 090245
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Italian Balsamic Vinegar of Modena 12 years old 8.5 oz.

Aged Balsamic Vinegar of Modena Opera - 12 years old - 8.5 oz/250 ml by Vill' Antica, Italy.

Balsamic Vinegar of Modena - Aceto Balsamico di Modena - is the ideal condiment for fresh and steamed vegetables, on boiled meats, to prepare sauces and to put finishing touches on meats, fish, or desserts. For cooked foods, Modena balsamic is added just before the end of cooking. For hot foods, uniformly season with premium balsamic vinegar on the garnished dish. For desserts, marry it to a sauce or sprinkle a few drops on parsimoniously.

Acidity: 6%.

Great for Italian food gifts.

• SKU: 090247
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French Fig Balsamic Vinegar 1.4 oz.

Fig Balsamic Vinegar - Bouquet de Figues - 1.4 oz/40 ml by Delouis Fils, France.

More than 11 lbs of fresh figs are needed to produce one liter of this wonderful elixir.
This sweet-tart seasoning will turn every recipe into delicious dishes.
Ingredients: fig juice concentrated by ebullition, fig vinegar.

Great for a gourmet gift!

• SKU: 090262
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Italian Balsamic Vinegar of Modena 15 years old 3.4 oz.

Aged Balsamic Vinegar of Modena Cubica - 15 years old - 3.4 oz/100 ml by Vill' Antica, Italy.

Balsamic Vinegar of Modena - Aceto Balsamico di Modena - is the ideal condiment for fresh and steamed vegetables, on boiled meats, to prepare sauces and to put finishing touches on meats, fish, or desserts. For cooked foods, Modena balsamic is added just before the end of cooking. For hot foods, uniformly season with premium balsamic vinegar on the garnished dish. For desserts, marry it to a sauce or sprinkle a few drops on parsimoniously.
Acidity: 6%

• SKU: 090248
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Italian Balsamic Vinegar of Modena - Gold Seal 75 years old 3.5 oz.

Aged Balsamic Vinegar of Modena - Tradizionale Extra Vecchio - Gold Seal - 75 years old - 3.5 oz/100 ml by Vill'Antica, Italy.

Aceto balsamico tradizionale di Modena.

This is a real nectar to be used in drops, which gives an incomparable flavor to fresh and boiled vegetables or meats and Parmesan cheese. For hot foods, uniformly season with premium Modena balsamic vinegar on the garnished dish. Its enormous versatility makes it suitable for giving the finishing touch to condiments, sausages, fruit salads, desserts and ice creams.

Acidity: 6%.

Great for the aged balsamic vinegar gift.

• SKU: 090228
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Italian Balsamic Vinegar of Modena 25 years old 3.4 oz.

Aged Balsamic Vinegar of Modena Cubica - 25 years old - 3.4 oz/100 ml by Vill' Antica, Italy.

This unique and traditional balsamic vinegar of Modena - Aceto Balsamico di Modena - is made from the "must" (unfermented juice) of mainly the Trebbiano grape, other grapes used are Lambrusco, Ancellotta, Sauvignon and Sgavetta. Balsamic Vinegar of Modena is the ideal condiment for fresh and steamed vegetables, on boiled meats, to prepare sauces and to put finishing touches on meats, fish, or desserts. For cooked foods, Premium Modena balsamic is added just before the end of cooking. For hot foods, uniformly season with balsamic vinega... more »

• SKU: 090249
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Italian Balsamic Vinegar of Modena 50 years old 3.5 oz.

Aged Balsamic Vinegar of Modena Cubica - 50 years old - 3.5 oz/100 ml by Vill' Antica, Italy.

This unique and traditional balsamic vinegar of Modena - Aceto Balsamico di Modena - is made from the "must" (unfermented juice) of mainly the Trebbiano grape, other grapes used are Lambrusco, Ancellotta, Sauvignon and Sgavetta. These "musts" cannot have anything added. The must is then boiled down in open pots over a direct flame. The extract (concentrated juice) from this cooking is now a fruity syrup. At this point some "mother" of vinegar can be added. ("Mother" is a stringy, slimy substance that forms on the surface of vinegar, co... more »

• SKU: 090250
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French Vinegar of Banyuls 16.9 oz.

Banyuls Wine Vinegar - 5 years old - 16.9 oz/500 ml, France.

Aged in oak casks and bottled on the state.

The fine Banyuls Vinegar is from Cave de l'Abbe Rous, located at the southernmost point of France where the Pyrenees plunge into the Mediterranean. It has a uniquely rich and complex palate, the underlying "rancio" (fresh walnut) flavor highlighted by honey, vanilla and liquorice notes. This vinegar is made by exposing 650-litre barrels of top-quality Banyuls fortified wine to the sun for four years.
After acetification, the vinegar is aged for 12 months in oak casks, when its acidity and complex flavor blend to... more »

• SKU: 090222
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French White Wine Vinegar from Champagne 16.9 oz.

White Wine Vinegar from Champagne 'Grand Cru' - 16.9 oz/500 ml by Delouis Fils, France.

These all purpose vinegars have a lighter aroma and lend their delicate personality to vinaigrettes, sauteed vegetables, poultry, pork and fish.
A selection of the finest ingredients, a century of family tradition and the latest technology allow Delouis Fils to offer vinegars of the highest quality possible.
Produced from grapes. As the famous wine, this vinegar can also have some sediments.

• SKU: 090217
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Italian Balsamic Vinegar of Modena - White Seal 25 years old 3.5 oz.

Aged Balsamic Vinegar of Modena Tradizionale Affinato - White Seal 25 years old - 3.5 oz/100 ml by Vill' Antica, Italy.

Aceto balsamico tradizionale di Modena.

This is a unique product in the world. Unlike common vinegars made from wine vinegar, the Balsamic Vinegar Aceto Balsamico di Modena "Tradizionale" process consists solely of grapes cooked "must" ageing. From time immemorial this condiment has been produced in Modena and its province following up ancient family traditions: "must", obtained from Trebbiano grapes (called Spagna) grown on the Modena hills, is cooked in open containers on a direct but low flame until i... more »

• SKU: 090244
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French Sherry Wine Vinegar 16.9 oz.

Sherry Wine Vinegar - 16.9 oz/500 ml by Delouis Fils, France.

Produced from grapes. Like the famous wine, this sherry vinegar can also have some sediments.
The selection of the finest ingredients, a century of family tradition and the latest technology allow Delouis Fils to offer vinegars of the highest quality possible.
Ingredients: Sherry wine vinegar, caramel, sulfites.

• SKU: 090255
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Italian Balsamic Vinegar of Reggio Emilia - Silver Seal 50 years old 3.5 oz.

Aged Balsamic Vinegar of Reggio Emilia - Silver Seal 50 years old - 3.5 oz/100 ml by Cavalli, Italy.

L'Aceto balsamico tradizionale di Regio Emilia.

This is a real nectar to be used in drops, which gives an incomparable flavor to fresh and boiled vegetables or meats and Parmesan cheese. Its enormous versatility makes it suitable for giving the finishing touch to condiments, sausages, fruit salads, desserts and ice creams.

Acidity: 6%

• SKU: 090229
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French Balsamic Apple Vinegar 16.9 oz.

Apple Cider Balsamic Vinegar - Bouquet de Pomme - 16.9 oz/500 ml by Delouis Fils, France.

9 lbs of Limousin cider apples are needed to produce this bottle of wonderful elixir.
This sweet vinegar with a subtle and unique bouquet can be used for deglaze (before addition of heavy cream), sauce, basting and in some dessert recipes.

• SKU: 090231
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Italian Balsamic Vinegar of Reggio Emilia - Gold Seal 75 years old 3.5 oz.

Aged Balsamic Vinegar of Reggio Emilia - Gold Seal 75 years old - 3.5 oz/100 ml, by Cavalli, Italy.

L'Aceto balsamico tradizionale di Regio Emilia.

This is a real nectar to be used in drops, which gives an incomparable flavor to fresh and boiled vegetables or meats and Parmesan cheese. Its enormous versatility makes it suitable for giving the finishing touch to condiments, fruit salads, desserts and ice creams.

Acidity: 6%.

Great for an Italian gourmet food luxury gift.

• SKU: 090205
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French Fig Balsamic Vinegar 16.9 oz.

Fig Balsamic Vinegar - Bouquet de Figues - 16.9 oz/500 ml by Delouis Fils, France.

More than 11 lbs of fresh figs are needed to produce one liter of this wonderful elixir.
This sweet-tart seasoning will turn every recipe into delicious dishes.
Ingredients: fig juice concentrated by ebullition, fig vinegar.

• SKU: 090243
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Italian Balsamic Vinegar of Reggio Emilia - Red Seal 25 years old 3.5 oz.

Aged Balsamic Vinegar of Reggio Emilia - Red Seal 25 years old - 3.5 oz/100 ml by Cavalli, Italy.

L'Aceto balsamico tradizionale di Regio Emilia.
This is a real nectar to be used in drops, which gives an incomparable flavor to fresh and boiled vegetables or meats and Parmesan cheese. Its enormous versatility makes it suitable for giving the finishing touch to condiments, sausages, fruit salads, desserts and ice creams.
Acidity: 6%.

• SKU: 090213
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French Bordeaux Wine Vinegar 16.9 oz.

Bordeaux Wine Vinegar - 16.9 oz/500 ml by Delouis Fils, France.

It have a delicious flavor which is rich in tannin and a discrete aroma. Excellent for vinaigrettes as well as sauces and marinades for beef, pork and lamb.
The selection of the finest ingredients, a century of family tradition and the latest technology allow Delouis Fils to offer vinegars of the highest quality possible. Produced from grapes. As the famous wine, this vinegar can also have some sediments.

• SKU: 090256
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French Vinegar Raspberry Cider 16.9 oz.

Fresh Raspberry Vinegar - Aux Framboises Fraiches Du Limousin - 16.9 oz/500 ml by Delouis Fils, France.

Twenty five years ago, Delouis created this wonderful raspberry vinegar made of whit wine and macerated fresh raspberries, very often badly imitated but never perfectly reproduced. This exceptinal raspberry vinegar is delicious for salad dressing, perfect ingredient of deglacage for foie gras and other delicacies and game cooking.

• SKU: 090235
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