Truffle Oil & Specialties

French Goat Cheese Cones w/Truffles 5.3 oz.

Cones with Truffles - goat's milk soft cheese - 5.3 oz/151 gr, France.

Instead of having herbs on it, the cheese is made with truffles. Goes well on crackers.

• SKU: 125008
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Block of Goose Foie Gras - Liver - (3% Truffles) 10.9 oz.

Block of Goose Foie Gras Micuit with Truffles 3% - ready to eat - 10.9 oz/310 gr by Rougie, Perigord France.

Ingredients: Goose liver, pieces of goose liver 30%, water, truffles 3%, port wine, salt, sugar, pepper, ascorbic acid, sodium nitrate.
Keep under refrigeration between 36°F and 40°F.
Serve chilled. Ready to eat.

• SKU: 030207
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Block of Goose Foie Gras - Liver - (3% Truffles) 14.75 oz.

Block of Goose Foie Gras Micuit with Truffles 3% - ready to eat - 14.75 oz/420 gr by Rougie, Perigord France.

Ingredients: Goose liver, pieces of goose liver 30%, water, truffles 3%, port wine, salt, sugar, pepper, ascorbic acid, sodium nitrate.
Keep under refrigeration between 36°F and 40°F.
Serve chilled. Ready to eat.

• SKU: 030209
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Italian Cheese Caciotta al Tartufo w/Truffles 1 lb.

Caciotta al Tartufo - semi soft cheese with truffles pieces - 1 lb/454 gr, Italy.

This semi-soft cheese with black truffles is made from a blend of cow's and sheep's milk, and aged about one month.
The paste is mild and gentle and the flavor of truffles is an original delicacy to match with sharp wines.

Appropriate wines: Strong Merlot from Napa or Tokay from Hungria.

Percentage of Fat: 50%

• SKU: 121342
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Italian Truffle Honey 4 oz.

Black Truffle Honey - 4 oz/115 gr, Italy.

A gorgeous, well-balanced version of the classic condiment, Peccati di Ciacco's black truffle infused flower honey has a richness to match the subtle infusion of real Italian black truffles. Drizzle this unique honey over hard cheeses like Parmigiano Reggiano or Pecorino Ginepro.

Ingredients: Flower honey, black truffle (Tuber Aestivum) 1% truffle flavor.

• SKU: 180128
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Block of Duck Foie Gras - Liver - (3% Truffles) 14.1 oz.

Duck Foie Gras Micuit with Truffles 3% - ready to eat conserved duck liver pate - 14.1 oz/400 gr by Bizac, France.

Ingredients: Duck liver, pieces of duck liver 30%, water, truffles 3%, salt, armagnac wine, sugar, pepper, ascorbic acid, sodium nitrate.

Keep refrigerated between 36°F and 40°F.

Serve chilled. Ready to eat.

• SKU: 030602
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Italian Summer Black Truffle Sauce 3.5 oz.

First choice Summer Black Truffle - sauce in jar - 3.5 oz/100 gr by Eugenio Brezzi, Italy.

Ingredients: Italian black truffles (Tuber Aestivum Vitt.), peanut oil, salt.

Great for an Italian truffles gift.

• SKU: 040512
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Italian Summer White Truffles Fagioli Cannellini 7.4 oz.

Summer White Truffles Fagioli Cannellini - 7.4 oz/210 gr by Eugenio Brezzi, Italy.

Ingredients: White Beans, white truffles juice, water, white truffles 5%.
After opening use within 1 week.

• SKU: 040711
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Casina Rossa Truffle & Salt 3.5 oz.

Italian Summer Black Truffle and Sea Salt - 3.5 oz/100 gr by Casina Rossa, Italy.

2005 NASFT Product Award

This blend of ground Italian black truffle and sea salt is irresistible over egg dishes, in pasta, on pate or foie gras, or sprinkled on buttered popcorn. Every jar contains an intensely aromatic blend of Italian sea salt and summer truffle.

Ingredients: Sea salt, black summer truffle 5%, truffle flavor.

• SKU: 180061
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Italian Winter White Truffles Puree 3.6 oz.

Winter White Truffles Puree - 3.6 oz/100 gr by Eugenio Brezzi, Italy.

Ingredients: White truffles (Tuber Magnatum Pico), peanut oil, salt.
After opening use within 1 week.

• SKU: 040614
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