Truffle Oil & Specialties

Block of Goose Foie Gras - Liver - (3% Truffles) 35.2 oz.

Block of Goose Foie Gras Micuit with Truffles 3% - ready to eat - 35.2 oz/420 gr by Rougie, Perigord France.

Ingredients: Goose liver, pieces of goose liver 30%, water, truffles 3%, port wine, salt, sugar, pepper, ascorbic acid, sodium nitrate.
Keep under refrigeration between 36°F and 40°F.
Serve chilled. Ready to eat.

• SKU: 030219
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Block of Goose Foie Gras - Liver - (3% Truffles) 7.4 oz.

Goose Foie Gras with Truffles 3% Fully-cooked - ready to eat conserved goose liver pate - 7.4 oz/210 gr by Rougie, Perigord France.

100% homogenized goose foie gras. 3% truffle added in the center. Ready to serve.

Ideal for a party of 4 or 5.

Ingredients: Goose liver, water, truffles 3%, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.

Served chilled.

• SKU: 030314
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Italian Summer White Truffles Puree 0.9 oz.

Summer White Truffles Puree - 0.9 oz/25 gr by Eugenio Brezzi, Italy.

Ingredients: White truffles (Tuber Borchii Vitt.), peanut oil, salt.
After opening use within 1 week.

• SKU: 040706
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Italian White Truffle Oil Concentrated 0.33 oz.

White Truffle Oil Concentrated - 0.33 oz/10 ml by Eugenio Brezzi, Italy.

Ingredients: Olive oil and white truffle aroma.
Add the concentrated flavoring of white truffles to any pasta or meat dish.
Shake before and after use.

Great for an Italian gourmet food gift.

• SKU: 090148
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Italian Summer Black Truffles Juice 14 oz.

Summer Black Truffles Juice - 14 oz/400 gr by Eugenio Brezzi, Italy.

Ingredients: Italian black truffles (Tuber Aestivum Vitt.) juice, water, salt.
After opening use within 1 week.

• SKU: 040509
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Block of Goose Foie Gras - Liver - (3% Truffles) 35.2 oz.

Block of Goose Foie Gras Micuit with Truffles 3% - ready to eat - 35.2 oz/1 kg by Bizac, France.

Ingredients: Goose liver, pieces of goose liver 30%, water, truffles 3%, port wine, salt, sugar, pepper, ascorbic acid, sodium nitrate.
Keep under refrigeration between 36°F and 40°F

• SKU: 030603
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Italian Black Truffle Oil 8 oz.

Black Truffle Oil - olive oil with truffles aroma - 8 oz/235 ml by Eugenio Brezzi, Italy.

Ingredients: Italian olive oil, truffles aroma.
Keep in a cool, dry place.

• SKU: 090112
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Italian Winter Black Truffles Puree 0.9 oz.

Winter Black Truffles Puree - 0.9 oz/25 gr by Eugenio Brezzi, Italy.

Ingredients: Italian black truffles (Tuber Melanosporum Vitt.), peanut oil, salt.
After opening use within 1 week.

• SKU: 040407
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Mousse of Goose Liver - (2% Truffles) 11.2 oz.

Mousse of Goose Liver with Truffles 2% Fully-cooked - ready to eat conserved - 11.2 oz/320 gr by Rougie, Perigord France.

Light and delicate emulsion with 20% foie gras, pork fat, chicken liver, gelatin and 2% truffles.

Serving Suggestions: Refrigerate before opening can. Serve chilled but not ice cold. Cut-out 1/3 inch slices to display on center of plate or use as spread. Serve with or on French bread or brioche. May also be used for stuffing or as a steak topping “Tournedos Rossini”-style.

Ideal for a party of 10.

Ingredients: Goose liver, Pork fat, water, egg, chicken liver, portwine, sal... more »

• SKU: 030403
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Block of Goose Foie Gras - Liver - (3% Truffles) 2.6 oz.

Goose Foie Gras with Truffles 3% Fully-cooked - ready to eat conserved goose liver pate - 2.6 oz/75 gr by Bizac, France.

Bizac, France - a specialist in Foie gras, has combined creativity and know-how to elevate its product to the highest standards.

Block of Foie Gras is composed of reconstituted foie gras with or without pieces.

Ingredients: Goose liver, water, truffles 3%, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.
Serve chilled.

• SKU: 030701
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Block of Goose Foie Gras - Liver - (3% Truffles) 14.8 oz.

Block of Goose Foie Gras Micuit with Truffles 3% - ready to eat - 14.8 oz/420 gr by Bizac, France.

Ingredients: Goose liver, pieces of goose liver 30%, water, truffles 3%, port wine, salt, sugar, pepper, ascorbic acid, sodium nitrate.
Keep under refrigeration between 36°F and 40°F.
Serve chilled. Ready to eat.

• SKU: 030616
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Italian Black Truffle Oil Concentrated 0.33 oz.

Black Truffle Oil Concentrated - 0.33 oz/50 ml by Eugenio Brezzi, Italy.

Ingredients: Pure Italian olive oil and black truffle aroma (Tuber Melanosporum Vitt.).
Add the "concentrated" flavoring of black truffles to any pasta or meat dish.
Shake before and after use.

Great for Italian food gifts.

• SKU: 090157
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Italian Summer Black Truffles Puree w/Porcini Mushrooms 3.5 oz.

Summer Black Truffles Puree with Porcini Mushrooms - 3.5 oz/100 gr by Eugenio Brezzi, Italy.

Ingredients: Porcini mushrooms, Italian black summer truffles (Tuber Aestivum Vitt.), peanut oil, salt.
After opening use within 1 week.

Great for an Italian gourmet food gift.

• SKU: 040508
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Italian Winter White Truffles Puree 0.9 oz.

Winter White Truffles Puree Tube - 0.9 oz/25 gr by Eugenio Brezzi, Italy.

Ingredients: White truffles (Tuber Magnatum Pico), peanut oil, salt.
After opening use within 1 week.

• SKU: 040608
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Italian Winter White Truffles Puree w/Porcini Mushrooms 0.9 oz.

Winter White Truffles Puree with Porcini Mushrooms - 0.9 oz/25 gr by Eugenio Brezzi, Italy.

Ingredients: Porcini mushrooms, white winter truffles, peanut oil, salt.
After opening use within 1 week.

Great for Italian food gifts.

• SKU: 040609
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Block of Goose Foie Gras - Liver - (3% Truffles) 35.2 oz.

Marky's Block of Goose Foie Gras Micuit with Truffles 3% - ready to eat - 35.2 oz/1 kg, France.

Ingredients: Goose liver, pieces of goose liver 30%, water, port wine, salt, sugar, pepper, ascorbic acid, sodium nitrate.
Keep under refrigeration between 36°F and 40°F.

Ready to serve.

• SKU: 030902
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French Black Truffles Vinegar 8.3 oz.

Vinegar flavored with Perigord truffles (Tuber Melanosporum) - 8.3 oz/240 ml by Plantin, France.

Ingredients: Wine vinegar, natural Perigord black truffles flavoring.

Great for a French gourmet food gift.

• SKU: 090221
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Mille-Feuille of Goose Foie Gras - Liver - (6% Truffles) 7 oz.

Mille-Feuille Goose Foie Gras Micuit with Truffles 6% - ready to eat - 7 oz/200 gr by Rougie, Perigord France.

Cooking Suggestion: After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and delicate taste.
Serve with late harvest wine.
Ideal for a party of 4 or 5.

Refrigerate: 36°F - 40°F

Ingredients: Goose liver, truffles 6 %, salt, portwine, sugar, pepper, sodium ascorbate, sodium nitrate.
Ready to serve.

Great for a French gourmet food luxury gift.

• SKU: 030226
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French Black Truffles Vinegar 3.5 oz.

Vinegar flavored with Winter Black Truffles (Tuber melanosporum) - 3.5 oz/100 ml by Plantin, France.

Ingredients: Xerex vinegar, natural black truffles flavoring.

• SKU: 090241
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Mille-Feuille Goose Foie Gras - Liver - (6% Truffles) 14.46 oz.

Mille-Feuille Goose Foie Gras Micuit with Truffles 6% - ready to eat - 14.46 oz/410 gr by Rougie, Perigord France.

Ingredients: Goose liver, truffles 6 %, salt, portwine, sugar, pepper, sodium ascorbate, sodium nitrate.
Ready to serve.

• SKU: 030217
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