Truffle Oil & Specialties

French Truffle Mousse 3.5 lb.

Mousse Truffee 'All Natural' - 3.5 lb/1.5 kg by Terroirs D'antan, USA.

Ingredients: Chicken liver pate, chicken fat, whole eggs, sherry wine, cornstarch, truffle mushroom, sugar, salt, porcini mushroom powder, onion, white pepper, aspic: water, gelatin, vinegar, cognac, salt, hydrolysed corn, soy and wheat protein.

• SKU: 031404
• Top

French White Truffle Oil 8.4 oz.

White Truffle Oil - virgin French olive oil with truffles - 8.4 oz/250 ml by Terroirs d'Antan, France.

Highly recommended for its quality by chefs and gourmet lovers around the world, Truffle Oil has the genuine taste of fresh truffles infused into extra virgin olive oil.
Truffle Oil is a great way to get the deep flavor of truffles without having to mortgage your house to buy the actual truffles.
A few drops of the truffle olive oil will give a final touch of class to an unforgettable dish. Drizzled over a sliced loaf of warmed bread, it makes an unusual, deeply flavored variation of garlic bread. It is an excellent ingr... more »

• SKU: 090117
• Top

Block of Goose Foie Gras - Liver - (3% Truffles) 5.1 oz.

Goose Foie Gras with Truffles 3% Fully-cooked - ready to eat conserved goose liver pate - 5.1 oz/145 gr by Rougie, Perigord France.

100% homogenized goose foie gras. 3% truffle added in the center. Ready to eat

Ideal for a party of 3 or 4.

Ingredients: Goose liver, water, truffles 3%, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.
Serve chilled.

• SKU: 030302
• Top

French Black Truffle Oil 8.4 oz.

Black Truffle Oil - virgin French olive oil with truffle aroma - 8.4 oz/250 ml by Terrroirs d'Antan, France.

Highly recommended for its quality by chefs and gourmet lovers around the world, Truffle Oil has the genuine taste of fresh truffles infused into extra virgin olive oil.
Truffle Oil is a great way to get the deep flavor of truffles without having to mortgage your house to buy the actual truffles.
A few drops of the truffle olive oil will give a final touch of class to an unforgettable dish. Drizzled over a sliced loaf of warmed bread, it makes an unusual, deeply flavored variation of garlic bread.
It is an ... more »

• SKU: 090118
• Top

Italian White Truffle Oil 1.8 oz.

White Truffle Oil - pure olive oil with truffle aroma - 1.8 oz/55 ml by Eugenio Brezzi, Italy.

Ingredients: Italian olive oil, white truffle aroma.
Keep in a cool, dry place.
Drizzle over cooked pasta, stir into Rissoto just before serving or brush it on grilled meats. You can also sprinkle a few drops on top of shaved Parmesan cheese, served with toasted bread or crackers.
Great for a gourmet olive oil gift.

• SKU: 090113
• Top

Italian Black Truffle Oil 1.8 oz.

Black Truffle Oil - virgin olive oil and truffle aroma - 1.8 oz/55 ml by Eugenio Brezzi, Italy.

Ingredients: Pure italian olive oil and black truffle aroma (Tuber Melanosporum Vitt.).

• SKU: 090111
• Top

Block of Goose Foie Gras - Liver - (3% Truffles) 10.9 oz.

Goose Foie Gras with Truffles 3% Fully-cooked - ready to eat conserved goose liver pate - 10.9 oz/310 gr by Bizac, France.

Bizac, Franc - a specialist in Foie gras, has combined creativity and know-how to elevate its product to the highest standards.

Block of Foie Gras is composed of reconstituted foie gras with or without pieces.

Ingredients: Goose liver, water, truffles 3%, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.
Serve chilled.

• SKU: 030704
• Top

Italian White Truffle Oil 8 oz.

White Truffle Oil - 8 oz/235 ml by Eugenio Brezzi, Italy.

Ingredients: Olive oil and white truffle aroma (Tuber Magnatum Pico).

• SKU: 090114
• Top

Block of Goose Foie Gras - Liver - (3% Truffles) 2.6 oz.

Goose Foie Gras with Truffles 3% Fully-cooked - ready to eat conserved goose liver pate - 2.6 oz/75 gr by Rougie, Perigord France.

100% homogenized goose foie gras. 3% truffle added in the center of each slice. Convenient slice separator to facilitate serving. Ready to serve.

Ideal for a party of 2. Serve chilled.

Ingredients: Goose liver, water, truffles 3%, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.

• SKU: 030301
• Top

Block of Goose Foie Gras - Liver - (3% Truffles) 10.9 oz.

Goose Foie Gras with Truffles 3% Fully-cooked - ready to eat conserved goose liver pate - 10.9 oz/310 gr by Rougie, Perigord France.

Block of Foie Gras is composed of reconstituted foie gras with or without pieces.

Ideal for a party of 6 to 8.

Ingredients: Goose liver, water, truffles 3%, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.

• SKU: 030304
• Top

French White Truffle Oil 8.4 oz.

White Truffle Oil - sunflower oil with white truffle aroma - 8.4 oz/250 ml by Aromatruffe, France.

Ingredients: Sunflower Oil, White Truffles Aroma.
Use as seasoning of salads and raw vegetables, On meats, pasta and vegetables when almost cooked.

• SKU: 090127
• Top

Block of Goose Foie Gras - Liver - (3% Truffles) 5.1 oz.

Goose Foie Gras Micuit with Truffles 3% - ready to eat - 5.1 oz/145 gr by Rougie, Perigord France.

Ingredients: Goose liver, water, truffles 3%, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.
Serve Chilled. Ready to serve.

• SKU: 030206
• Top

Block of Goose Foie Gras - Liver - (3% Truffles) 5.1 oz.

Goose Foie Gras with Truffles 3% Fully-cooked - ready to eat conserved goose liver pate - 5.1 oz/145 gr by Bizac, France.

Bizac, France - a specialist in Foie gras, has combined creativity and know-how to elevate its product to the highest standards.

Block of Foie Gras is composed of reconstituted foie gras with or without pieces.

Ingredients: Goose liver, water, truffles 3%, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.
Serve chilled.

• SKU: 030710
• Top

French Black Truffle Oil 8.4 oz.

Black Truffle Oil with truffle aroma - 8.4 oz/250 ml by Aromatruffe, France.

Ingredients: Sunflower oil, black truffle aroma.

• SKU: 090126
• Top

Block of Goose Foie Gras - Liver - (3% Truffles) 7.4 oz.

Goose Foie Gras with Truffles 3% Fully-cooked - ready to eat conserved goose liver pate - 7.4 oz/210 gr by Bizac, France.

Bizac, France - a specialist in Foie gras, has combined creativity and know-how to elevate its product to the highest standards.

Block of Foie Gras is composed of reconstituted foie gras with or without pieces.

Ingredients: Goose liver, water, truffles 3%, port wine, salt, sugar, pepper, sodium ascorbate, sodium nitrate. br> Serve chilled.

• SKU: 030703
• Top

Mousse of Goose Liver - (2% Truffles) 11.2 oz.

Mousse of Goose with Truffles 2% Fully-cooked - ready to eat conserved - 11.2 oz/320 gr by Bizac, France.

Light and delicate emulsion with 20% foie gras, pork fat, chicken liver, gelatin and 2% truffles.

Ideal for spreading, stuffing or slicing. An inexpensive alternative to Foie Gras.

Serving Suggestions: Refrigerate before opening can. Serve chilled but not ice cold. Cut-out 1/3 inch slices to display on center of plate or use as spread. Serve with or on French bread or brioche. May also be used for stuffing or as a steak topping "Tournedos Rossini"-style.

Ideal for a party of 10.
more »

• SKU: 030815
• Top

French Truffle Mousse 7 oz.

Truffle Mousse 'All Natural' - 7 oz/200 gr by Terroirs d' Antan, USA.

Ingredients: Chicken liver pate, chicken fat, whole eggs, chicken stock, sherry wine, cornstarch, truffle mushroom, sugar, salt, porcini mushroom powder, onion, white pepper, aspic: Water, gelatin, vinegar, cognac, salt, hydrolyzed corn, soy and wheat protein.

• SKU: 031504
• Top

Block of Goose Foie Gras - Liver - (3% Truffles) 35.2 oz.

Block of Goose Foie Gras Micuit with Truffles 3% - ready to eat - 35.2 oz/420 gr by Rougie, Perigord France.

Ingredients: Goose liver, pieces of goose liver 30%, water, truffles 3%, port wine, salt, sugar, pepper, ascorbic acid, sodium nitrate.
Keep under refrigeration between 36°F and 40°F.
Serve chilled. Ready to eat.

• SKU: 030219
• Top

Block of Goose Foie Gras - Liver - (3% Truffles) 2.6 oz.

Goose Foie Gras with Truffles 3% Fully-cooked - ready to eat conserved goose liver pate - 2.6 oz/75 gr by Bizac, France.

Bizac, France - a specialist in Foie gras, has combined creativity and know-how to elevate its product to the highest standards.

Block of Foie Gras is composed of reconstituted foie gras with or without pieces.

Ingredients: Goose liver, water, truffles 3%, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.
Serve chilled.

• SKU: 030701
• Top

Block of Goose Foie Gras - Liver - (3% Truffles) 7.4 oz.

Goose Foie Gras with Truffles 3% Fully-cooked - ready to eat conserved goose liver pate - 7.4 oz/210 gr by Rougie, Perigord France.

100% homogenized goose foie gras. 3% truffle added in the center. Ready to serve.

Ideal for a party of 4 or 5.

Ingredients: Goose liver, water, truffles 3%, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.

Served chilled.

• SKU: 030314
• Top