Foie Gras Liver   By preparation   Specialties
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Torchon Style Foie Gras

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  • Whole Duck Foie Gras - Liver - Torchon Style 15-18 oz.


    Whole Duck Foie Gras "Au Torchon" - duck liver - 15-18 oz/425-550 gr, Canada.

    100% whole foie gras marinated in Port wine and then steam cooked in a cheese cloth to keep as much flavor as possible.

    Ingredients: Duck Foie Gras, Porto Wine, salt, sugar, sodium erythorbate, sodium nitrate.

    Keep Refrigerated.

    Price by each.
    • SKU: 080189
    • Top
    Buy Whole Duck Foie Gras - Liver - Torchon Style 15-18 oz. The best gourmet food on sale online.

    $117.49

    Buy Now

  • Duck Foie Gras - Liver - Torchon Style 8.8 oz.


    Whole Duck Foie Gras 'Au Torchon' - 8.8 oz/250 gr by Rougie, Canada.

    100% whole foie gras marinated in Port wine and then steam cooked in a cheese cloth to keep as much flavor as possible.

    Ingredients: Duck Foie Gras, Porto Wine, salt, sugar, sodium erythorbate, sodium nitrate.

    Keep Refrigerated.

    Price by each.
    • SKU: 080193
    • Top
    Buy Duck Foie Gras - Liver - Torchon Style 8.8 oz. The best gourmet food on sale online.

    $67.20

    Buy Now


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