Foie Gras Liver   By preparation   Specialties
Duck Liver
Goose Liver		 Fully-Cooked
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Cassoulet | Magret
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By origin & brand
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Perfect accompaniment: French Crepes | Toasts

Torchon Style Foie Gras

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  • Duck Foie Gras - Whole Liver Torchon Style 1.1 lb.


    Whole Duck Foie Gras "Au Torchon" - duck liver - 1.1 lb/496 gr, Canada.

    100% whole foie gras marinated in Port wine and then steam cooked in a cheese cloth to keep as much flavor as possible.

    Ingredients: Duck Foie Gras, Porto Wine, salt, sugar, sodium erythorbate, sodium nitrate.

    Keep Refrigerated.

    Approximately 1.1 lbs. Price by each.
    • SKU: 080189
    • Top
    Buy Duck Foie Gras - Whole Liver Torchon Style 1.1 lb. The best gourmet food on sale online.

    $114.37

    Buy Now

  • Rougie Duck Foie Gras - Liver - Torchon Style 8.8 oz.


    Whole Duck Foie Gras 'Au Torchon' - 8.8 oz/250 gr by Rougie, Canada.

    100% whole foie gras marinated in Port wine and then steam cooked in a cheese cloth to keep as much flavor as possible.

    Ingredients: Duck Foie Gras, Porto Wine, salt, sugar, sodium erythorbate, sodium nitrate.

    Keep Refrigerated.

    Price by each.
    • SKU: 080193
    • Top
    Buy Rougie Duck Foie Gras - Liver - Torchon Style 8.8 oz. The best gourmet food on sale online.

    $67.20

    Buy Now


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