Top Seafood

Squid Ink 17.6 oz.

Squid Ink "Tinta de Calamar" - octopus ink - 17.6 oz/500 gr, Spain.

All natural "Tinta de Calamar" black ink (cuttlefish ink), essential for the famous Spanish dish 'Arroz Negro' or black rice.

Keep frozen at 0.4°F (-18°C)

• SKU: 060204
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Avruga Caviar 4.2 oz.

Avruga Caviar - dark black roe of the golden herring - 4.2 oz/120 gr, Spain.

Flavor: A deliciously mild smoky flavor.
Color: Pearlescent black color

Food Suggestions: Use to garnish pastas, salads, mousses and cold soups.

Ingredients: Water, Herring (40%), salt, corn starch, lemon juice, acidity regulator (citric acid), acid stabilizer (xanthan gum), preservative (sodium benzoate), squid ink.

• SKU: 014002
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Norwegian Gravadlax Salmon Pre-Sliced 2.2 lb.

Smoked Salmon Gravadlax Marinated - presliced - 2.2 lb/1 kg by Markys 'Bon Appetit', Norway.

Marinating (graving) of salmon is an old scandinavian specialty. The salmon fillets are covered with a mixture of salt, sugar, pepper and dill for 3 days. The fillets are turned several times during the process.
Gravadlax is also called marinated salmon due to this process.
All chefs have their own recipe for making gravadlax. Gravadlax becomes ever more popular, as a starter, as a main course or on the buffet. Marky's has developed a very successful recipe for gravadlax.
It takes time to make your own gravadlax, and the sh... more »

• SKU: 020302
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Royal Beluga 000 Caviar 2 oz. - Florida Delivery Only

Available for delivery in Florida only.

Flavor: Extremely mild, buttery flavor
Size: Large pearly grains
Color: Light silvery gray to black
Appearance: Firm, clear, glossy.

• SKU: 011202
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Wasabi Sushi Caviar 4 oz.

Capelin Sushi Caviar - Tobico Wasabi - 4 oz/113 gr, Iceland.

Tobico (Tobikko, Tobiko) is the Japanese word for the fish roe used to create certain types of sushi.
Flavor: Delicate and refreshing, these light grains are reminiscent of fresh ocean breezes.
Size: Light, tiny, ”Chewy” eggs.
Color: Green.
Appearance: Glossy.

• SKU: 015218
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Royal Sevruga Caviar 4 oz.

Royal Sevruga Caviar 'Malossol' - 4 oz/113 gr, Caspian Russian.

Authentic Russian Black Caviar.
Flavor: Distinguish smooth, buttery flavor and sweet sea-spray. Aromatic and and savory taste, intense sea tang.
Size: Small pearly grains
Color: Slate gray to black
Appearance: Clear, glossy.
Great for a Russian gourmet food gift.

• SKU: 011403
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American Pride Caviar 5.5 oz.

American Pride Caviar - dark black roe of the golden herring - 5.5 oz/150 gr, USA.

Flavor: A deliciously mild smoky flavor
Color: Pearlescent black color.

Food Suggestions: Use to garnish pastas, salads, mousses and cold soups.

Ingredients: Water, Herring (40%), salt, corn starch, lemon juice, acidity regulator (citric acid), acid stabilizer (xanthan gum), preservative (sodium benzoate), squid ink.

• SKU: 013214
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Octopus in Olive Oil 4.2 oz.

Octopus in Olive Oil - Pulpo al Oliva - 4.2 oz/120 gr by Matiz Gallego, Spain.

Our Matiz Gallego octopus is harvested with nets from the rivers of Galicia, known for its exceptional seafood. Artisan fishing methods, old master cannery know-how and the highest quality ingredients are used to produce octopus that is moist, tender, and uncommonly flavorful.

Serving Suggestions: Our Matiz Pulpo can be eaten fresh out of the can, or lightly fried in hot Spanish pimenton, olive oil, and salt, with a touch of lemon to finish.

Ingredients: octopus, olive oil, salt. NO-GMO

· Hand Packed
... more »

• SKU: 180207
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Connetable Sardines Vintage 4 oz.

Sardines Vintage - Sardines d'Argent - 4 oz/115 gr by Connetable, Brittany France.
Plain fillets in premium extra virgin olive oil.

Connetable Sardines from Brittany are rich in Omega 3. They are tender, not too salty, and buttery in flavor.

Ingredients: sardines (80%), extra virgin olive oil, salt.

Refrigerate upon opening.

• SKU: 180299
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Osetra Imperial Golden Caviar 4 oz.

Marky's Osetra Imperial Golden Caviar 'Malossol' - 4 oz/113 gr, Caspian Russian.

Flavor: Unique clean, sweet, crisp, “nutty” flavor
Size: Medium-size grains
Color: Golden yellow
Appearance: Clear, glossy.
This Caviar should be stored at 29-32F.

• SKU: 014406
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Scottish Genuine Caster Kippers 0.7-0.9 lb.

Genuine Caster Kippers - cold smoked herring fish - 0.7-0.9 lb/310-410 gr, Scotland.

Ingredients: Oak smoked Herring 98%, Salt 2%.
Keep chilled at 0°C to 5°C.
Use within two days of opening.

Preparation: Microwawe (650W) - Remove from bag and place on plate and cover cook for approx. 2.5 - 3 minutes on high power. Allow to stand for 1 minutes
Grill - Remove fish from bag, place on a pre-heated grill pan and cook under a medium to high heat for 6 - 8 minutes.
This product will contain bones.

• SKU: 021001
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White Anchovies in Olive Oil 17 oz.

White Anchovies in Olive Oil - Boquerones en Aceite de Oliva - 17.5 oz/500 gr by Levante, Spain.

Ingredients: Anchovy fillets, vinegar, olive oil, salt.

• SKU: 060202
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