Top Luxury Food

Scottish Smoked Salmon Hand Sliced - Kosher 2 lb.

Scottish Smoked Salmon Kosher - hand sliced - 2 lb/907 gr by Pinnacle, Scotland.

Ingredients: Atlantic Salmon, salt and sugar.Hand sliced.
Keep frozen.
It is dried and cured with salt and sugar, then undergoes a cold smoking process over oak wood chips.
Great for a Scottish gourmet food gift.

• SKU: 020801
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Italian Balsamic Vinegar of Reggio Emilia - Gold Seal 75 years old 3.5 oz.

Aged Balsamic Vinegar of Reggio Emilia - Gold Seal 75 years old - 3.5 oz/100 ml, by Cavalli, Italy.

L'Aceto balsamico tradizionale di Regio Emilia.

This is a real nectar to be used in drops, which gives an incomparable flavor to fresh and boiled vegetables or meats and Parmesan cheese. Its enormous versatility makes it suitable for giving the finishing touch to condiments, fruit salads, desserts and ice creams.

Acidity: 6%.

Great for an Italian gourmet food luxury gift.

• SKU: 090205
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French Winter 'Perigord' Black Truffles Whole 2 oz.

Winter 'Perigord' Black Truffles - whole brushed in jar - 2 oz/57 gr by Plantin, France.

Ingredients: Black Perigord truffles (Tuber Melanosporum Vitt.), water, salt.
After opening use within 1 week.

• SKU: 040122
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Italian White Truffle Oil Concentrated 0.33 oz.

White Truffle Oil Concentrated - 0.33 oz/10 ml by Eugenio Brezzi, Italy.

Ingredients: Olive oil and white truffle aroma.
Add the concentrated flavoring of white truffles to any pasta or meat dish.
Shake before and after use.

Great for an Italian gourmet food gift.

• SKU: 090148
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Block of Goose Foie Gras - Liver - (3% Truffles) 14.8 oz.

Block of Goose Foie Gras Micuit with Truffles 3% - ready to eat - 14.8 oz/420 gr by Bizac, France.

Ingredients: Goose liver, pieces of goose liver 30%, water, truffles 3%, port wine, salt, sugar, pepper, ascorbic acid, sodium nitrate.
Keep under refrigeration between 36°F and 40°F.
Serve chilled. Ready to eat.

• SKU: 030616
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Osetra Imperial Golden Caviar 2 oz.

Marky's Osetra Imperial Golden Caviar 'Malossol' - 2 oz/57 gr, Caspian Russian.

Flavor: Unique clean, sweet, crisp, “nutty” flavor
Size: Medium-size grains
Color: Golden yellow
Appearance: Clear, glossy.
This Caviar should be stored at 29-32F.

• SKU: 014403
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American White Sturgeon Osetra Caviar 5 oz.

Marky's American White Sturgeon Osetra Caviar 'Malossol' - 5 oz/146 gr.

Flavor: Nutty flavor, both smooth and robust
Color: Golden brown to dark color
Appearance: Shiny and glossy.

This fresh farmed caviar comes from American Osetra - White Sturgeon raised on aquafarms in California.

• SKU: 017506
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Marrons Glaces Gift Box 60.2 oz.

Gift Box with Glazed Chestnuts - Marrons - 84 pcs - 60.2 oz/1.75 kg by Sabaton, France.

These chestnuts have been carefully peeled, candied and crystalized, and meticulously controlled at the various stages of preparation. To prevent them from losing their freshness and quality too soon, keep them in a cool, dry place.
Ingredients: Chestnuts, sugar, glucose syrup, vanilla pods.

• SKU: 070112
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Italian Truffle Honey 4 oz.

Black Truffle Honey - 4 oz/115 gr, Italy.

A gorgeous, well-balanced version of the classic condiment, Peccati di Ciacco's black truffle infused flower honey has a richness to match the subtle infusion of real Italian black truffles. Drizzle this unique honey over hard cheeses like Parmigiano Reggiano or Pecorino Ginepro.

Ingredients: Flower honey, black truffle (Tuber Aestivum) 1% truffle flavor.

• SKU: 180128
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Tortuga Chocolate Rum Cake 16 oz.

Chocolate Rum Cake - 16 oz/454 gr by Tortuga, Cayman Islands.

A rich, luscious cake for all chocolate lovers.

Preserved using a blended 5 year old oak barrel aged Gold Rum. Individually hand glazed before being vacuum packed and heat sealed, ensuring a shelf life of 9 months.

• SKU: 072702
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Chocolate Gift Box 30 pcs.

Fresh Chocolate Gift Box - dark, milk, or white chocolate praline - 30 pcs by Leonidas, Belgium.

Fresh chocolate is what Leonidas Chocolate is famous for. Only fresh butter, dairy cream and the best ingredients from all over the world are used to make Leonidas chocolate pralines.
Leonidas use only cocoa butter - not vegetable fats - for both the coating and the filling of its chocolates.

• SKU: 160935
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Smoked Anglesey Sea Salt 3.5 oz.

Smoked Sea Salt - natural sea salt from the Isle of Anglesey - 3.5 oz/100 gr by Halen Mon, Wales.

Halen Mon is natural Welsh sea salt produced from the fresh Atlantic waters around the Isle of Anglesey - or Ynys Môn (pronounced unn-iss mon) as it is known in Welsh. Gently kiln smoked for several days over Welsh oak chippings, this sea salt adds a fabulous smoky finish to fish, poultry and shellfish. Try its delicate flavour on quail eggs, oysters or on caramel based desserts.

Ingredients: pure sea salt and smoke from Welsh oak chippings.

Store in a dry place.

• SKU: 180029
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Tea Forte Formosa Oolong - Oolong Tea - 48 pcs in Event Box

Tea Forte Formosa Oolong - Oolong Tea - event box contains 48 silken tea infusers.
Contains caffeine.
Each pyramid-shaped gourmet tea infuser brews two cups or a small pot.

• SKU: 174012
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Date Cake w/Walnuts 11 lb.

Handmade Date Cake with Walnuts - 11 lb/5 kg by Mitica, Spain.

Pan de datil con nueces.
Layers of whole fresh dates with walnuts. No additives or preservatives.
Ingredients: dates and walnuts.
Keep in a cool dry place.

• SKU: 060421
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French Morel Mushrooms Dried Jumbo 16 oz.

Wild Morel Mushrooms Dried Jumbo - cone shaped - 16 oz/454 gr, France.

Ingredients: Morel Mushrooms (Morchella Conica).
Use: Preserve dried French mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.
10 oz of dried mushrooms » 100 oz of fresh wild mushrooms.

• SKU: 050101
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Italian Winter White Truffles Puree 3.6 oz.

Winter White Truffles Puree - 3.6 oz/100 gr by Eugenio Brezzi, Italy.

Ingredients: White truffles (Tuber Magnatum Pico), peanut oil, salt.
After opening use within 1 week.

• SKU: 040614
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