Top Desserts

Fig Almond Cake 8 oz.

Handmade Fig Almond Gourmet Cake - 8 oz/250 gr by Mitica, Spain.

Artisan Fig Cake - the product is all natural, containing no preservatives or artificial ingredients. Artisan-made, using only the highest quality ingredients.
Ingredients: Pajarero Figs, and Marcona Almonds.
Toasted Marcona almonds hand-pressed between layers of whole fresh figs.

• SKU: 060402
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Wild Lingonberries Fruit Compote 21 oz.

Wild Lingonberries Fruit Compote - 21 oz/600 gr by D'arbo, Austria.

Cooking fruit with water and sugar and serving it as a garnish with a dessert or on its own may be a bit old-fashioned, but the diet- and health-conscious know perfectly well that boiled fruit is much more digestible than raw fruit and that most vitamins and minerals are retained when cooked for times.

• SKU: 071851
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French Chocolate Fantaisie Truffles - 'Truffettes de France' 8.8 oz.

Chocolate Fantaisie Truffles - 'Truffettes de France' - cocoa powder dusted - 8.8 oz/250 gr, France.

• SKU: 160304
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Marrons Glaces 7 pcs.

Chestnuts - Preserved Marrons Glaces Flavored with Vanilla - 7 pcs - 5 oz/140 gr by Clement Faugier, France.

These chestnuts have been carefully peeled, candied and crystalized, and meticulously controlled at the various stages of preparation. To prevent them from losing their freshness and qualities too soon, keep them in a cool, dry place.

Ingredients: chestnuts, sugar, glucose syrup, vanilla pods.

• SKU: 070104
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French Petit Suisse Chocolate Yogurt 6 pcs.

Petit Suisse Chocolate Yogurt - French yogurt - 6 pcs, France.

Generally because of its name, one thinks that the petit-suisse was created in Switzerland. In fact, it was born in Normandy, but its father came from Switzerland. In the 1850's, a Swiss employee in a dairy of Auvilliers (near Beauvais) suggested to the owner of the dairy, to add cream to the pastry used to produce bonbons.
Charles Gervais, whose society was well-known for its double cremes, saw immediately the interest of that product and made the petit suisse one of the most important product of its society. It also created a really efficient distribution system, e... more »

• SKU: 120111
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Milk Caramel - Kosher 16 oz.

Milk Caramel - Dulce de leche - Kosher - 16 oz/454 gr by La Salamandra, Argentina.

Dulce de leche is a typical Argentine dairy food, traditionally used as a topping on ice-cream (warm up and pour over), crepes, cakes, cookies, fresh fruits (banana) and as a spread on breadtoast. It also makes a spectacular addition to coffee. Certified Kosher. 2000 Fancy Food Show winner for best “Spread and Sweet Topping”.

Ingredients: Whole milk, sugar, glucose, sodium bicarbonate as acidity control agent and vanilla as a natural flavor. Once opened keep refrigerated.

• SKU: 180188
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Eve Dark Chocolate 1 lb.

Eve - Dark Chocolate Pralines with Vanilla flavor - 1 lb/454 gr by Leonidas, Belgium.

A light vanilla flavored fresh butter cream filling to enhance its bittersweet dark chocolate covering.
Fresh chocolate is what Leonidas Chocolate is famous for. Only fresh butter, dairy cream and the best ingredients from all over the world are used to make Leonidas chocolate pralines.
Leonidas use only cocoa butter - not vegetable fats - for both the coating and the filling of its chocolates.

• SKU: 160130
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Mix of Perles 'Truffles' Milk Chocolate 1 lb.

Mix of Pearls 'Truffles' Milk Chocolate - Irish coffee, Amaretto, Coco milk chocolate cream in dark chocolate shell dusted in cocoa powder - 1 lb/454 gr by Leonidas, Belgium.

Fresh chocolate is what Leonidas Chocolate is famous for. Only fresh butter, dairy cream and the best ingredients from all over the world are used to make Leonidas chocolate pralines.
Leonidas use only cocoa butter - not vegetable fats - for both the coating and the filling of its chocolates.

• SKU: 160191
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Rose Flower Syrup 8 oz.

Rose Flower Syrup - 8 oz/227 gr by Le Pere Pelletier, France.

A lovely product, beautifully packaged in a vintage-inspired glass jar.

Ingredients: Water, sugar, natural flavor.

• SKU: 180231
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French Mango Fruit Puree - Frozen 2.2 lb.

Mango Fruit Puree - frozen fruit - 2.2 lb/1 kg by Saveurs des Bois, France.

Ingredients: Mango, sugar.

Preservation: -18°C

• SKU: 071682
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Whole Peach w/Syrup 93.5 oz.

Whole Peach with Syrup - peach compote - 93.5 oz/2650 gr by El Sison, Spain.

Ingredients: Peach, water, sugar, antioxidant: ascorbic acid and acidulant: citric acid; syrup.

• SKU: 060603
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French Milk Chocolate 3.5 oz.

Milk Chocolate bar - 40% cocoa - 3.5 oz/100 gr by Valrhona, France.

A comforting blend of whole milk and fine cocoa produces this unique chocolate, enhanced by a very low sugar content and just a touch of wholesome malt, vanilla and brown sugar.

Ingredients: milk chocolate (40% cocoa minimum, pure cocoa butter), cocoa butter, whole powdered milk, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: soya lecithin, malt extract.

This product might contain traces of nuts, egg proteins, gluten and peanut.
Special care: Store between 16°C (60°F) and 18°C (64°F) and enjoy at room temperature like a fine red wine.

• SKU: 180248
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Lavender Flower Syrup 8 oz.

Lavender Flower Syrup - 8 oz/227 gr by Le Pere Pelletier, France.

In an adorable old fashioned glass bottle with stopper, these are THE perfect gift for a French-inspired friend or love.

Ingredients: Water, sugar, natural flavor.

• SKU: 180266
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Marzipan Chocolate Covered Loaves 1.6 oz.

Marzipan Chocolate Covered Loaves - 1.6 oz/48 gr by Niederegger, Germany.

Niederegger have been making marzipan for over 200 years. Authentic Luebeck Niederegger Marzipan is a pure almond product, made of the choices almonds from the best almond-growing regions. As little sugar as possible is added so that the delicate almond aroma is fully preserved.

Ingredients: almonds, sugar, bittersweet chocolate [chocolate liquor, sugar, cocoa butter, milk, soy lecithin (emulsifier), vanillin (flavoring)], invert sugar syrup.

May contain traces of other tree nuts.

• SKU: 180156
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Tortuga Golden Original Rum Cake w/Walnuts 16 oz.

Golden Original Rum Cake with Walnuts - 16 oz/454 gr by Tortuga, Cayman Islands.

Moist delectable golden cake; the original four generations' old family recipe that made Tortuga Rum Cakes the #1 export of the Caymans.

Preserved using a blended 5 year old oak barrel aged Gold Rum. Individually hand glazed before being vacuum packed and heat sealed, ensuring a shelf life of 9 months.

• SKU: 072701
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