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Block of Goose Foie Gras - Liver - (3% Truffles) 5.1 oz.

Goose Foie Gras with Truffles 3% Fully-cooked - ready to eat conserved goose liver pate - 5.1 oz/145 gr by Rougie, Perigord France.

100% homogenized goose foie gras. 3% truffle added in the center. Ready to eat

Ideal for a party of 3 or 4.

Ingredients: Goose liver, water, truffles 3%, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.
Serve chilled.

• SKU: 030302
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Italian White Truffle Oil 1.8 oz.

White Truffle Oil - pure olive oil with truffle aroma - 1.8 oz/55 ml by Eugenio Brezzi, Italy.

Ingredients: Italian olive oil, white truffle aroma.
Keep in a cool, dry place.
Drizzle over cooked pasta, stir into Rissoto just before serving or brush it on grilled meats. You can also sprinkle a few drops on top of shaved Parmesan cheese, served with toasted bread or crackers.
Great for a gourmet olive oil gift.

• SKU: 090113
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Escargot Achatine in Puff Pastries 5 oz.

12 Achatine (Achatina Fullica) - Cocktail pastrys with garlic butter - 5 oz/150 gr by Escal, France.

Heat and serve in 8 minutes!

Direction for use: Take the pastries out of the packaging and place them in a plate. Heat the pastries in a pre-heated oven at 200°C / 392°F during 6-8 minutes. Serve hot with a dry white wine.

Ingredients: Pastry: wheat flour, margarine, eggs, salt; achantines snail meat, butter, white wine, parsley, garlic, shallots, salt, spices.

• SKU: 110708
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French White Truffle Oil 8.4 oz.

White Truffle Oil - sunflower oil with white truffle aroma - 8.4 oz/250 ml by Aromatruffe, France.

Ingredients: Sunflower Oil, White Truffles Aroma.
Use as seasoning of salads and raw vegetables, On meats, pasta and vegetables when almost cooked.

• SKU: 090127
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French Butter Churn 'Beurre de Baratte' w/Fleur de Sel - Salted - Bar 8.8 oz.

Butter Churn 'Beurre de Baratte' - salted with Fleur de Sel natural butter - 8.8 oz/250 gr by Isigny, France.

Fleur de Sel is a rare and sophisticated salt from France, very hard to procure. Isigny artfully incorporates this sophisticated product to their already divine golden Normandy butter, for an astonishing subtly salted creation.

• SKU: 129016
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Marrons Glaces Gift Box 25.3 oz.

Gift Box with Glazed Chestnuts - Marrons - 36 pcs - 25.3 oz/714 gr by Sabaton, France.

These chestnuts have been carefully peeled, candied and crystalized, and meticulously controlled at the various stages of preparation. To prevent them from losing their freshness and quality too soon, keep them in a cool, dry place.
Ingredients: Chestnuts, sugar, glucose syrup, vanilla pods.

• SKU: 070113
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Date Almond Cake 8 oz.

Handmade Date Almond Gourmet Cake - 8 oz/250 gr by Mitica, Spain.

Ingredients: Dates and Marcona almonds.
Keep in a cool dry place.
Toasted Marcona almonds hand-pressed between layers of whole fresh dates.
No additives or preservatives.

Great for a Spanish cakes gift.

• SKU: 060401
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Scottish Gravadlax Salmon Hand Sliced 4 oz.

Gravadlax Marinated Salmon - presliced - 4 oz/113 gr by Pinnacle, Scotland.

Ingredients: Salmon, dill, salt, sugar, black peppercorns. Mustard & dill sauce: Mustard (Mustard seed, vinegar, sugar, salt, spices), vegetable oil, cream, mayonnaise, sugar, wine vinegar, dill, salt, black pepper.
Keep frozen.

• SKU: 020901
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Pata Negra Paleta Iberico Ham Sliced 4-8 oz.

Pata Negra Paleta Iberico Ham - thinly sliced to order - 4-8 oz/110-230 gr by Fermin, Spain.

Dry-cured Iberico pork shoulder.

The Iberico pig, a descendant of the wild boar, wanders free in the dehasas, an indigenous forest in southwestern Spain. Popularly known as the Pata Negra, or Black Hoof, the Iberico eats naturally growing plants of the dehesa. This diet is the reason for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain.

• SKU: 180403
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Tea Forte Oasis - Green Tea - 48 pcs in Event Box

Tea Forte Oasis - Green Tea - event box contains 48 silken tea infusers.

Low in caffeine.

Each pyramid-shaped gourmet tea infuser brews two cups or a small pot.

• SKU: 174003
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French Three Vinegars 'Les Authentiques' 70.4 oz.

'Les Authentiques' Three Vinegars - Vinegar with Fresh Raspberries, Apple Cider Vinegar and Bouquet de Pommes - 70.4 oz/2000 ml by Delouis Fils, France.

- Raspberry Vinegar: Twenty five years ago, Delouis created this wonderful raspberry vinegar made of whit wine and macerated fresh raspberries, very often badly imitated but never perfectly reproduced. This exceptinal raspberry vinegar is delicious for salad dressing, perfect ingredient of deglacage for foie gras and other delicacies and game cooking.
- Apple cider: Pure apple cider vinegar from Limousin orchard. No additive from the press to your table. This apple cider vinegar... more »

• SKU: 090232
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Swiss Milk Chocolate 10.6 oz.

Swiss Milk Chocolate bar - 10.6 oz/300 gr by Lindt, Switzerland.

Ingredients: Sugar, cocoa butter, milk, chocolate, lactose, skim milk, soya lecithin (emulsifier), barley malt extract, artificial flavoring (vanillin).

May contain traces of peanuts, tree nuts.

Keep cool and dry.

• SKU: 180163
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Cherry Extra Jam - mini - 1 oz x 60 pcs (1 case)

Cherry Extra Jam - mini jar - 1 oz x 60 pcs (1 case) by D'arbo, Austria.

All Natural Fruit Conserve of the Finest Cherries.

Ingredients: Cherries (50%), Sugar, Fruit Pectin, and Lemon Juice Concentrate.

• SKU: 071834
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Antoinette Milk Chocolate w/Brandy 1 lb.

Antoinette - Milk Chocolate with Brandy - 1 lb/454 gr by Leonidas, Belgium.

A smooth Brandy flavored Ganache with fresh cream in milk chocolate covering. Fresh chocolate is what Leonidas Chocolate is famous for.

• SKU: 160464
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