Taste of France

Escargots Helix in Garlic Sauce 4 oz.

Escargots Helix a la bourguignonne in garlic sauce - 12 extra large escargot shells frozen - 4 oz/114 gr by Escal, France.

Heat and serve in 12 minutes!

Direction for use:
Place escargots in pre-heated oven for approximately 12 minutes. Temperature: 410°F/210°C.
Remove as soon as butter boils. Serve while hot.

Ingredients: Helix lucorum snails, parsley, Butter, Shallot, Garlic, salt, pepper.

• SKU: 110706
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French Crepes Stuffed w/Chocolate & Hazelnut - 8 pcs.

French Crepes Fresh Stuffed with Chocolate & Hazelnut - 8 pcs. - 8.5 oz/240 gr by Terroirs D'antan, France.

Non Perishable.
8 filled pancakes chocolate hazelnut flavor in individual portions.
Ingredients: sugar, wheat flour, fresh eggs, vegetable oil, dextrose, lactose, concentrated butter, skimmed cocoa powder, skimmed milk powder, gluten, salt, hazelnut paste, preservative: calcium propionate, emulsifier: lecithin, flavoring.
To appreciate them more, 8 to 10 seconds in a microwave in the individual bag or in a frying-pan with a pat of butter.

• SKU: 019905
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Cherries in Kirsch Brandy 18.5 oz.

Semi candied Morello Cherry in Kirsch Brandy - fruits in liquor - 18.5 oz/575 gr by Les Parisiennes, France.

Ingredients: brandied fruit - morello cherry, kirsch brandy, sugar. 15% alc. vol, natural flavour extracts.

• SKU: 070704
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French Chocolate Fantaisie Truffles - 'Truffettes de France' 17.5 oz.

Chocolate Fantaisie Truffles - 'Truffettes de France' - cocoa powder dusted - 17.5 oz/0.5 kg, France.

• SKU: 160303
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Confit of Duck Legs Canned 20.28 oz.

Canned Duck Confit - Duck Legs 2pcs - 20.28 oz/575 gr by Rougie, Perigord France.

Cooking Suggestion: Precooked. Drain fat after opening can. Broil legs in oven skin side up or fry in pan skin side down until skin is crispy. Fat may be used separately to fry potatoes. Serve duck confit with fried potatoes and side salad.

An easy and delicious meal for 2!

Ingredients: 2 duck legs and duck fat, salt. Drained net weight: 11.28 oz.

Serve warm.

• SKU: 030422
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French Blood Sausage - Boudin Noir Sausage - 16 oz.

Blood Sausage - Handmade Boudin Noir Sausage - 1 lb/454 gr by Terroirs d' Antan, USA.

A traditonal South of France blood pudding sausage made of pork blood, pork snouts, pork tongues, onions and spices.
All meats used in this product are guaranteed antibiotics and hormones free. Animals are fed with the purest natural feeds and are raised on land that is cared for as sustainable resource.
Free of preservatives, coloring agents, artificial ingredients and nitrites.

• SKU: 080103
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French Black Truffle Oil 8.4 oz.

Black Truffle Oil - virgin French olive oil with truffle aroma - 8.4 oz/250 ml by Terrroirs d'Antan, France.

Highly recommended for its quality by chefs and gourmet lovers around the world, Truffle Oil has the genuine taste of fresh truffles infused into extra virgin olive oil.
Truffle Oil is a great way to get the deep flavor of truffles without having to mortgage your house to buy the actual truffles.
A few drops of the truffle olive oil will give a final touch of class to an unforgettable dish. Drizzled over a sliced loaf of warmed bread, it makes an unusual, deeply flavored variation of garlic bread.
It is an... more »

• SKU: 090118
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French Echire Butter AOC in a Wooden Basket - Unsalted - 8.8 oz.

Butter in a wooden basket - cow's milk unsalted butter - 8.8 oz/250 gr by Echire, France.

A famed artisan French butter, made from the cow's milk of the small village of Poitiers and La Rochelle. Known as one of the best butters in France, served in the finest dining establishments (which is why the French covet this natural butter and keep 85% of the production within France).
This sophisticated butter won AOC protected status, and is produced mostly by hand. A light texture, and subtle original flavor make this butter just about divine. It is in its traditional lovely basket packaging.

• SKU: 129013
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French Summer Black Truffles Whole 1 oz.

Summer Black Truffles - whole brushed in jar - 1 oz/28.5 gr by Guillot, France.

Ingredients: Black Truffles (Tuber Aestivum Vitt.), water, salt.

• SKU: 040301
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French Mustard Dijon Extra 7 oz.

Mustard Dijon Extra - 7 oz/200 gr by Delouis Fils, France.

All natural - no synthetic additives, no preservatives.
Ingredients: mustard seeds, vinegar, water, sea salt.

• SKU: 070306
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French White Wine Vinegar from Champagne 16.9 oz.

White Wine Vinegar from Champagne 'Grand Cru' - 16.9 oz/500 ml by Delouis Fils, France.

These all purpose vinegars have a lighter aroma and lend their delicate personality to vinaigrettes, sauteed vegetables, poultry, pork and fish.
A selection of the finest ingredients, a century of family tradition and the latest technology allow Delouis Fils to offer vinegars of the highest quality possible.
Produced from grapes. As the famous wine, this vinegar can also have some sediments.

• SKU: 090217
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Marrons Glaces - 8 pcs - 5.7 oz.

Chestnuts Fresh Marrons Glaces - 8 pcs - 5.7 oz/160 gr by Sabaton, France.

These chestnuts have been carefully peeled, candied and crystalized, and meticulously controlled at the various stages of preparation. To prevent them from losing their freshness and qualities too soon, keep them in a cool, dry place.
Ingredients: chestnuts, sugar, glucose syrup, vanilla pods.

• SKU: 070102
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French Morel Mushrooms Dried 1 oz.

Wild Morel Mushrooms Dried - 1 oz/28 gr, France.

Ingredients: Morel Mushrooms (Morchella Conica).
Use: Preserve dried French mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.
1 oz of dried French Morels » 10 oz of fresh wild mushrooms.

• SKU: 050151
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Whole Goose Foie Gras - Liver - in Aspic w/Port Wine (Plain) 6.34 oz.

Whole Gooose Foie Gras Micuit in Aspic with Port Wine - ready to eat - 6.34 oz/180 gr by Rougie, Perigord France.

Ingredients: Goose liver, aspic with Port wine (water, gelatin, Port wine 5%), salt, sugar, pepper, ascorbic acid, sodium nitrate.
Ready to serve.

• SKU: 030205
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French Mayonnaise 25 oz.

French Mayonnaise - 25 oz/715 gr by Terroirs d'Antan, France.

Ingredients: Sunflower oil, egg yolk, mustard, white wine vinegar, salt lemon.
Use within one month and keep refrigerated once open.

• SKU: 071416
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Natural 'Fleur De Sel' - Sea Salt 8.8 oz.

Natural 'Fleur De Sel' Sea Salt - in a fancy glass container - 8.8 oz/255 gr from Noirmoutier island near Brittany, France.

This rare salt crystallizes on beautiful dry days, producing these naturally white, low sodium crystals, that are gathered by hand, delicately and with utmost care.
Use these precious grains sparingly, as this is a treasured ingredient.
Ingredients: Natural French sea salt.

Great for a gourmet sea salt gift.

• SKU: 070912
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Block of Goose Foie Gras - Liver - (3% Truffles) 2.6 oz.

Goose Foie Gras with Truffles 3% Fully-cooked - ready to eat conserved goose liver pate - 2.6 oz/75 gr by Bizac, France.

Bizac, France - a specialist in Foie gras, has combined creativity and know-how to elevate its product to the highest standards.

Block of Foie Gras is composed of reconstituted foie gras with or without pieces.

Ingredients: Goose liver, water, truffles 3%, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.
Serve chilled.

• SKU: 030701
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French Cheese Epoisses Affidelice w/Chablis 7 oz.

Epoisses Affidelice with Chablis - cow's milk soft cheese, washed rind - 7 oz/200 gr, France.

Soft cow milk stinky cheese, washed rind (wrapped in wooden box).

In many ways, Affidelice au Chablis is similar to Epoisses. Its origin is Bourgogne (Burgundy). This cheese is washed once a week in Chablis which gives it a wine taste and an easily recognizable smell. The rind starts out with a creamy, orange color that darkens to a copper hue as the maturing process takes place. Like Munster, the taste is strong, but at the same time savory. It tends to melt in your mouth.

Appropriate Wine: Meursault blanc.

Percentage of Fat: 50%

• SKU: 120018
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French Black Truffles Vinegar 8.3 oz.

Vinegar flavored with Perigord truffles (Tuber Melanosporum) - 8.3 oz/240 ml by Plantin, France.

Ingredients: Wine vinegar, natural Perigord black truffles flavoring.

Great for a French gourmet food gift.

• SKU: 090221
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Duck Meat Pate - Rillettes - 35.2 oz.

Duck Meat Pate - Rillettes de Canard - ready to eat - 35.2 oz/1 kg by Rougie, Perigord France.

Ingredients: Duck meat, white wine, wheat crumbs, water, onions, salt, spices, sodium erythorbate, sodium nitrite.

• SKU: 030240
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