Taste of Europe

Italian Balsamic Vinegar of Modena 12 years old 8.5 oz.

Aged Balsamic Vinegar of Modena Opera - 12 years old - 8.5 oz/250 ml by Vill' Antica, Italy.

Balsamic Vinegar of Modena - Aceto Balsamico di Modena - is the ideal condiment for fresh and steamed vegetables, on boiled meats, to prepare sauces and to put finishing touches on meats, fish, or desserts. For cooked foods, Modena balsamic is added just before the end of cooking. For hot foods, uniformly season with premium balsamic vinegar on the garnished dish. For desserts, marry it to a sauce or sprinkle a few drops on parsimoniously.

Acidity: 6%.

Great for Italian food gifts.

• SKU: 090247
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Extra Large Escargot Helix Canned 28 oz.

Extra Large Helix Canned Escargot - 6 dozens, 72 pcs - 28 oz/800 gr by Pere Guy, France.

Ingredients: Escargots (Helix Lucorum) food snails, water, salt, natural flavors.

• SKU: 110110
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Block of Goose Foie Gras - Liver - (Plain) 5.1 oz.

Goose Foie Gras Fully-cooked - ready to eat conserved goose liver pate - 5.1 oz/145 gr by Bizac, France.

Bizac, France - a specialist in Foie gras, has combined creativity and know-how to elevate its product to the highest standards.

Block of Foie Gras is composed of reconstituted foie gras with or without pieces.

Ingredients: Goose liver, water, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.
Served chilled.

• SKU: 030712
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French Butter from Isigny AOC - Salted - Bar 8.8 oz.

Bar of Butter - salted - cow's milk natural butter AOC - 8.8 oz/250 gr by Isigny, France.

From Isigny Ste Mere comes this remarkably delicious French butter, produced since the 16th Century. The soil of Isigny is soft and damp, and the cows there thrive on grass that is rich with iodine and beta-carotene. This appealing yellow Normandy butter has hints of hazelnut flavors, a flexible, fine and elastic texture, and is full of vitamin A.
This smooth butter's origin is protected by the AOC (Appellation d'Origine Controlee). In its traditional packaging and bar presentation.

• SKU: 129028
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French Morel Mushrooms Canned in Water 11.6 oz.

Wild Morel Mushrooms - canned in water - 11.6 oz/330 gr by Roi Des Montagnes Borde, France.

Easy to prepare, these French mushrooms lend themselves to either fast cooking methods or long slow cooking.
Ready for immediate use, they can be served as a garnish or as a complementary side dish with meat, game or poultry.
Ingredients: French Morels (Morilles) wild mushrooms, water, salt, acid citric.

• SKU: 050316
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Italian Winter White Truffles Whole 2 oz.

Winter White Truffles - whole brushed in jar - 2 oz/54 gr by Eugenio Brezzi, Italy.

Ingredients: White Truffles (Tuber magnatum Pico), water, salt.
After opening use within 1 week.

Net weight: 54 gr.
Drained weight: 18 gr.

• SKU: 040605
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Swiss Cheese Gruyere 8 oz.

Gruyere - cow's milk hard cheese - 8 oz/225 gr, Switzerland.

Gruyere is a buttery and toasty-flavored cheese. It is hard with a firm, yet pliable texture. The texture is dense and compact, yet flexible. It is this density that makes it stronger and less stringy than Emmental when heated, so it is better for grating, grilling and in soups.

When Gruyere cheese is first cut, the aroma suggests a million meadow flowers trapped in rich, creamy milk. Sligtly grainy, the cheese has a wonderful complexity of flavors – at first fruity, then revealing a more earthy, nutty characteristic that lingers on the palate.

U... more »

• SKU: 120801
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Osetra Prime "A" Caviar 1 oz.

Marky's Prime 'A' Osetra Caviar 'Malossol' - 1 oz/28.5 gr, Caspian Russian.

Flavor: Unique clean, sweet, crisp, 'nutty' flavor
Size: Large grains
Color: Golden-brown grains.

• SKU: 015301
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Norwegian Hot Smoked Pepper Salmon Non Sliced 2-2.5 lb.

Hot Smoked Salmon with Pepper - non sliced - 2-2.5 lb/0.9-1.2 kg, Norway.

Hot smoked salmon is completely different than cold, smoked (the thinner, saltier and more common smoked salmon). It's incredibly flaky and buttery, and just melts in your mouth. Much thicker and more opaque than regular cold smoked salmon, this is great as a main course or a hearty appetizer. The process of hot smoking completely cooks the salmon, so it'll even satisfy picky diners. Rubbed with some piquant pepper for an extra kick of flavor.

• SKU: 020408
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Couscous 17.5 oz.

Couscous - 17.5 oz/500 gr by Alpina Savoie, Italy.

Ingredients: purum durum wheat semolina.
Cooking instructions: Bring 1/2 liter of water to a rolling boil. Add salt and a teaspoon of oil. Turn off heat and sprinkle the couscous into the water. Let it swell for 5 mins. When all water is absorbed, stir, then add 15 gr of butter and mix well to separate the grains.
Couscous is delicious served with meat dishes, added to salads or sweetened desserts.

• SKU: 110401
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Collection Expression 1 lb.

Collection Expression - Marzipan Fruits - 1 lb/454 gr ~ 18 pieces by Leonidas, Belgium.

Marzipan Fruits - oranges, apples, pears, strawberries, bananas and lemons.
Well known and loved throughout Europe, Leonidas' Marzipan are made from an old world recipe using quality Italian almonds. Each piece a work of art, shaped like oranges, apples, pears, strawberries, bananas and lemons.

• SKU: 160154
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Whole Peach w/Wine Syrup 24.7 oz.

Whole Peach with Wine Syrup - peach compote - 24.7 oz/700 gr by El Sison, Spain.

Ingredients: peach, wine, water, sugar, antioxidant: ascorbic acid, acidulant: citric acid.

• SKU: 060602
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Prosciutto Italian Ham Sliced 4 oz.

Prosciutto Italian Ham - All natural - sliced - 4 oz/120 gr by Fiorucci, Italy.

Distinguished by a brillant, uniform, rose color rendered by its long aging process.

• SKU: 080143
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Pitted Green Olives 9.7 lb.

Pitted Green French Olives - 9.7 lb/4.4 kg by La Colombe, France.

Drained weight: 6 lbs. 1 oz/2.75 kg

Ingredients: French green olives, water, salt, citric acid.

• SKU: 071108
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Italian Vin Santo Wine Jelly 3.5 oz.

Vin Santo Wine Jelly - 3.5 oz/100 gr by Montecurto, Italy.

Made from one of the most famous wines from Tuscany, this jelly has a warm golden-amber color. It is best with Pecorino cheese at a medium aging, and Pecorino matured in caves. Also a good match with foie gras.

This jelly is made from the finest wines produced in Italy. Is is rich in perfumes and flavors. Please stir it gently with a spoon when you open it, to maximize results.

Ingredients: sugar, pectin, vin santo wine.

• SKU: 180181
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Spanish Olive Oil Extra Virgin 33.8 oz.

Extra Virgin Organic Olive Oil tin - 33.8 oz/1 L by Nunez de Prado, Spain.

Superior category olive oil obtained directly from olives and solely by mechanical means.
USDA Certified Organic.

Ingredients: 100% organic extra virgin olive oil, first cold pressed.

Keep in cool dry place.

Great for a gourmet olive oil gift.

• SKU: 180189
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Spanish Sardines in Olive Oil 4.2 oz.

Sardines in Olive Oil - 4.2 oz/120 gr by Matiz Gallego, Spain.

Our Matiz Gallego sardines are harvested off the coast of Galicia, known for its exceptional seafood. Artisan fishing methods, old master cannery know-how and the highest quality ingredients are used to produce a sardine that is moist, tender, and uncommonly flavorful.

Serving Suggestions: Serve our Matiz sardines in their own oil with a touch of lime and a garnish of carrot, cucumber, and red pepper.

Ingredients: sardines, olive oil, sea salt. NO-GMO

· Hand Packed
· 100% Natural Artisan Product
· No added Colors or Preservatives
· Refrigerate upon opening.

• SKU: 180206
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