Spicy Foods

Saffron 'Mancha' Category I - 0.03 oz.

Pure Saffron 'Mancha' - Category I - 0.03 oz/1 gr by Altaj Crown, Spain.

The worlds most expensive spice, saffron is the stigma from a small purple plant which only produces three stigmas, which are hand-picked and dried carefully. Chefs are wild for this flavorful and colorful spice, heady and supremely aromatic.

• SKU: 060233
• Top

Seaweed Salad 1 lb.

Seaweed Salad - Japanese salad in plastic container - 1 lb/454 gr, USA.

Ingredients: Seaweed, Agar-Agar, Sesame Seed Oil, Sugar, Salt, High Fructose Corn Syrup, Distilled Vinegar, Hydrolyzed Vegetable Protein (Water, Corn, Soybeans, Wheat), MSG (Monosodium Glutamate), FD & C Yellow No. 5, FD & C Blue No. 1.

• SKU: 340121
• Top

French Cheese Boursin w/Garlic & Herbs 5.2 oz.

Boursin with Garlic and Herbs - cow's milk soft cheese - 5.2 oz/146 gr, France.

Boursin cheese, mild, smooth and creamy, was originally created in 1957 by Mr. Francois Boursin in the Normandy region of France. Boursin Herb and Garlic is the traditional choice for a luxurious triple cream cheese, seasoned with premium garlic and fine herbs. It's a traditional favorite for hors d'oeuvres, appetizers, salads, entree salads and also brings a touch of France to meat, poultry, seafood and vegetables.

Taste: Creamy, herbaceous.

Appropriate wines: Champagne, Chardonnay, Pinot Noir, Zinfandel, Cabernet Sauvignon, Merlot, Pinot Gris, Semillon, Gewurztraminer.

• SKU: 120187
• Top

Green Peppercorn in Brine 3.5 oz.

Peppercorns Green Finest in Brine - 3.5 oz/100 gr by El Sison, Spain.

Savor the finest Spanish green peppercorns, jarred and preserved in brine, deliciously refreshing and pungent.

• SKU: 060119
• Top

Meski Olives w/Lemon and Fennel 4.37 oz.

Natural Meski Olives with Lemon and Fennel - 100% Natural - 4.37 oz/125 gr by Les Moulins Mahjoub, France.

Ingredients: natural meski olives, water, wild fennel, lemon, salt.

Hand made in Tunisia. Contains no additives or preservatives.

Keep refrigerated after opening.

• SKU: 180113
• Top

Spicy Sushi Caviar 1 oz.

Capelin Sushi Caviar - Tobico Spicy - 1 oz/28.5 gr, Iceland.

Tobico (Tobikko, Tobiko) is the Japanese word for the fish roe used to create certain types of sushi.
Flavor: Delicate and refreshing, these light grains are reminiscent of fresh ocean breezes.
Size: Light, tiny, ”Chewy” eggs.
Color:Golden.
Appearance: Glossy.

• SKU: 015226
• Top

Black Peppercorn 2.04 oz.

French Black Peppercorn - Poivre Noir - 2.04 oz/71 gr by Marky's, France.

Ingredients: Black Peppercorn.
Harvested when the berry is not ripe, the black French peppercorn is endowed with a strong essence and a peppery, hot flavor that is slightly sweet.

• SKU: 070408
• Top

French Goat Cheese Rounds in Oil w/Herbs 4.2 oz.

Goat Rounds in Oil with Herbs de Provence - goat's milk soft cheese - 4.2 oz/120 gr, France.

The oil and herbs give this goat cheese something extra that makes it even more delicious.

• SKU: 121568
• Top

Spicy Sushi Caviar 2 oz.

Capelin Sushi Caviar - Tobico Spicy - 2 oz/57 gr, Iceland.

Tobico (Tobikko, Tobiko) is the Japanese word for the fish roe used to create certain types of sushi.
Flavor: Delicate and refreshing, these light grains are reminiscent of fresh ocean breezes.
Versatile garnish in continental cuisine and sushi.
Size: Light, tiny, ”Chewy” eggs.
Color: Red. Appearance: Glossy.

• SKU: 015227
• Top

Hot Paprika 2.6 oz.

Hot Paprika - 2.6 oz/75 gr by El Rey de la Vera, Spain.

Ingredients: Paprika.

• SKU: 180214
• Top

Meski Olives w/Harissa 7 oz.

Natural Meski Olives and Harissa in Extra Virgin Olive Oil - 100% Natural - 7 oz/200 gr by Les Moulins Mahjoub, France.

Ingredients: natural meski olives (58%), extra virgin olive oil (38%), garlic, harissa (4%).

Hand made in Tunisia. Contains no additives or preservatives.

Keep refrigerated after opening.

• SKU: 180112
• Top

Moroccan Poivron Rouge 3 oz.

Poivron Rouge Spice - 3 oz/90 gr by Mustapha's Moroccan, Morocco.

Sweet red pepper produced from sweet round red niora peppers grown on the lush valleys at the foot of the High Atlas Mountains to the northeast of Marrakech. Although a native of the New World, dried red peppers are now essential to Moroccan cuisine. Ground poivron rouge is used to provide both a delicious red pepper flavor similar to Hungarian paprika and a brilliant color to dishes.

• SKU: 180082
• Top

Espelettes Pepper Puree 3.5 oz.

Espelettes Pepper Puree - 3.5 oz/100 gr by Accoberry, France.

Ingredients: Espelette pepper flesh (77%), vinegar, water, salt, spices, starch.

• SKU: 072004
• Top

Marinated White Anchovy Fillets Mexican Style 7 oz.

Marinated White Anchovy Fillets Mexican Style - 7 oz/200 gr by Fruits de Mer, Morocco.

Ingredients: Anchovies, oil, vinegar, salt, pepper, spices, citric acid.

• SKU: 060249
• Top

Spicy Sushi Caviar 4 oz.

Capelin Sushi Caviar - Tobico Spicy - 4 oz/113 gr, Iceland.

Tobico (Tobikko, Tobiko) is the Japanese word for the fish roe used to create certain types of sushi.
Flavor: Delicate and refreshing, these light grains are reminiscent of fresh ocean breezes.
Versatile garnish in continental cuisine and sushi.
Size: Light, tiny, ”Chewy” eggs.
Color: red
Appearance: Glossy.

• SKU: 015228
• Top

Chorizo Spanish Style Dry Cured Sausage 7-8 oz.

Chorizo Sausage - Chorizo D'Espana - 7-8 oz/200-225 gr by Terroirs d’ Antan, USA.

Dry Cured Spanish Chorizo is ready to eat and may sliced and served cold, or even used for cooking.

Ingredients: pork, salt, paprika, dextrose, spices, garlic, lactic acid starter, cutture, sodium erythorbate, sodium nitrite, collagen casing.

Keep refrigerated.

• SKU: 082026
• Top

French Goat Cheese Pave Sauvage w/Herbs 8.8 oz.

Pave Sauvage with Herbs - goat's milk soft cheese - 8.8 oz/250 gr, France.

Fresh French cheese made with aromatic herbs.

Pave Sauvage is a fresh goat milk with a delicate aroma. The strong taste of the herbs doesn't bite on the tongue and brings a subtle taste to the fresh goat's milk.

Compliments: Goes well as a cheeseboard cheese.

Appropriate wines: Rose wine, Straminer, Tokay.

• SKU: 125003
• Top

French Sundried Tomato Spread 6.5 oz.

Spicy Sundried Tomato Spread in Extra Virgin Olive Oil - All Natural - 6.5 oz/185 gr by Les Moulins Mahjoub, France.

Ingredients: sundried tomatoes (55%), sundried red hot piment (15%), extra virgin olive oil (25%), salt, wild herbs, garlic, coriander, caraway seeds (5%).

Hand made in Tunisia. Contains no additives or preservatives.

Keep refrigerated after opening.

• SKU: 180108
• Top

Italian Hot Pepper Sauce 4.9 oz.

Hot Pepper Sauce - Abruzzo Piccante - 4.9 oz/140 gr by Casina Rossa, Italy.



Abruzzo Piccante Hot Pepper Sauce is packed with the fruity, tomatoey flavor of a fresh hot red pepper. Use as a condiment at the tableside or toss in any pasta dish, cooked greens, or meat sauce for a spicy burst of sunny Italian flavor.

Ingredients: hot pepper, extra virgin olive oil, salt, vinegar, herbs.

• SKU: 180062
• Top

Spicy Crab Roll w/Toasted Coconut 5 oz.

Spicy Crab Roll with Toasted Coconut - 12 frozen hors d’oeuvres - 5 oz/141 gr by Dufour Pastry Kitchens, USA.

A creamy blend of sweet crab and zesty Asian spices accented with black sesame seeds in a crispy hand-wrapped spring roll.

Keep frozen. Please do not microwave.

• SKU: 180137
• Top