Goose and Duck Specialties

Duck Liver Mousse w/Port 7 oz.

Duck Liver Mousse with Port wine topped with aspic - 7 oz/200 gr by Terroirs d'Antan, USA.

Ingredients: Duck Fat, duck liver and chicken liver pate, milk, fresh eggs, port wine, cornstarch, salt, sugar, hydrlyzed corn, soy and wheat protein, pepper, spices, aspic.

• SKU: 031503
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Duck Legs Confit 7 oz.

Duck Legs Confit - 7 oz/200 gr by Terroirs d'Antan, USA.

Individual piece of duck confit - confit de canard. Ready to eat.

Actual items may differ slightly from pictures shown.

• SKU: 080102
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Duck Fat 7 oz.

Rendered Duck Fat - 7 oz/200 gr by Terroirs d'Antan, USA.

Excellent for cooking! It gives food an exquisite flavor.

Cooking Suggestions: Rendered duck fat can be used to sautee potatoes - it will make them crispy on the outside and soft in the inside.

This product has a shelf life of 4 weeks when properly refrigerated between 34°F and 36°F. Shelf Life is 9 months if frozen.

Ingredients: Duck Fat.

• SKU: 031413
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Rougie Duck Fat 11.28 oz.

Rendered Duck Fat - fully-cooked - 11.28 oz/320 gr by Rougie, Canada.

Filtered rendered duck fat

Use as a cooking or frying oil.

Ideal for frying potatoes or to prepare your own confit.

• SKU: 030433
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Moulard Duck Breast, Magret 0.9-1.1 lb.

Frozen Duck Breast Magret - 0.9-1.1 lb/400-500 gr, Canada.

Magret means literally the lean portion of a fat duck.

Ingredients: Duck breast, salt, water, sugar, spices, natural flavoring sodium erythorbate, sodium nitrite.

• SKU: 080132
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Duck Foie Gras Mousse 7 oz.

Mousse of Duck Foie Gras 'All Natural'- 7 oz/200 gr by Terroirs d'Antan, USA.

With Port Wine and Raisins. Topped with Aspic.
Ingredients: Duck liver pate, duck fat, duck foie gras, milk, eggs, port wine, raisins, sugar, pepper, spices, aspic.

• SKU: 031506
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Rougie Confit of Duck with Fat, Legs 20.28 oz.

Confit de Canard - Duck Legs 2pcs - 20.28 oz/575 gr by Rougie, Perigord France.

Cooking Suggestion: Precooked. Drain fat after opening can. Broil legs in oven skin side up or fry in pan skin side down until skin is crispy. Fat may be used separately to fry potatoes. Serve duck confit with fried potatoes and side salad.

An easy and delicious meal for 2!

Ingredients: 2 duck legs and duck fat, salt. Drained net weight: 11.28 oz.

Serve warm.

• SKU: 030422
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Rougie Mousse of Goose Liver 11.2 oz.

Mousse of Goose Liver Fully-cooked - ready to eat conserved - 11.2 oz/320 gr by Rougie, Canada/France.

Fully cooked / Sterilized / Prepared / Ready-to-eat

Light and delicate emulsion with 20% foie gras, pork fat, chicken liver, gelatin.

Refrigerate before opening can. Serve chilled but not ice cold. Cut-out 1/3 inch slices to display on center of plate or use as spread. Serve with or on French bread or brioche.vMay also be used for stuffing or as a steak topping “Tournedos Rossini”-style.

Ideal for a party of 10

• SKU: 030404
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Cassoulet Confit of Duck 30 oz.

Cassoulet Confit of Duck - 30 oz/850 gr by Palme d'Or, Canada.

Beans with duck confit & sausage made with pork and duck in sauce.

Ingredients: White beans, sauce [water, duck confit broth (water, duck fat, salt, spices), tomato paste (tomatoes, citric acid), white wine (wine, salt, sulphating agents), garlic powder, salt, dryed onions, sugar, onion powder, spices, cloves, bay leaf], sausage made with pork and duck (pork meat and fat, duck meat, water, salt, spices, garlic powder) duck confit (duck leg cooked in duck fat, salt, spices).

• SKU: 031601
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French Duck Liver Mousse w/Port Wine 3.2-3.6 lb.

Duck Liver Mousse with Port Wine - 3.2-3.6 lb/1.45-1.65 kg by Terroirs d'Antan, USA.

Mousse de Canard Au Porto.
Ingredients: Duck Fat, duck liver and chicken liver, milk, fresh eggs, port wine, cornstarch, salt, sugar, hydrolyzed corn, soy and wheat protein, pepper, spices, aspic.

• SKU: 031401
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