Goose and Duck Specialties

Duck Legs Confit 7 oz.

Duck Legs Confit - 7 oz/200 gr by Terroirs d'Antan, USA.

Individual piece of duck confit - confit de canard. Ready to eat.

Actual items may differ slightly from pictures shown.

• SKU: 080102
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Rougie Duck Fat 11.28 oz.

Rendered Duck Fat - fully-cooked - 11.28 oz/320 gr by Rougie, France.

Excellent for cooking! It gives food an exquisite flavor.

Cooking Suggestions: Rendered duck fat can be used to sautee potatoes - it will make them crispy on the outside and soft in the inside.

This product has a shelf life of 4 years. Shelf stable. Keep refrigerated after opening.

Ingredients: Duck Fat.

• SKU: 030433
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Rougie Confit of Duck with Fat, Legs 20.28 oz.

Confit de Canard - Duck Legs 2pcs - 20.28 oz/575 gr by Rougie, Perigord France.

Cooking Suggestion: Precooked. Drain fat after opening can. Broil legs in oven skin side up or fry in pan skin side down until skin is crispy. Fat may be used separately to fry potatoes. Serve duck confit with fried potatoes and side salad.

An easy and delicious meal for 2!

Ingredients: 2 duck legs and duck fat, salt. Drained net weight: 11.28 oz.

Serve warm.

• SKU: 030422
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Duck Fat 7 oz.

Rendered Duck Fat - 7 oz/200 gr by Terroirs d'Antan, USA.

Excellent for cooking! It gives food an exquisite flavor.

Cooking Suggestions: Rendered duck fat can be used to sautee potatoes - it will make them crispy on the outside and soft in the inside.

This product has a shelf life of 4 weeks when properly refrigerated between 34°F and 36°F. Shelf Life is 9 months if frozen.

Ingredients: Duck Fat.

• SKU: 031413
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Rougie Confit of Duck with Fat, Legs 67.5 oz.

Confit de Canard - Duck Legs 6-8 pcs - 67.5 oz/1.9 kg by Rougie, Perigord France.

Drained net weight: 37.56 oz.

Cooking Suggestion: Precooked. Drain fat after opening can. Broil legs in oven skin side up or fry in pan skin side down until skin is crispy. Fat may be used separately to fry potatoes. Serve duck confit with fried potatoes and side salad.

Ingredients: 6-8 duck legs and duck fat, salt.

Serve warm.

• SKU: 030423
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Rougie Moulard Duck Leg Confit 6.7 oz.

Confit of Duck Leg - 1 Leg (Retail Size) in Box - 6.7 oz/190 gr by Rougie, Canada.

Process 1 leg of Moulard duck, slowly cooked in duck fat. Pasteurized and Ready-to-eat. Our Chef's advice precooked. Drain fat after opening can. Broil legs in oven skin side up or fry in pan skin side down until skin is crispy. Fat may be used separately to fry potatoes. Serve with fried potatoes and side salad.

• SKU: 030421
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Bizac Mousse of Goose Liver w/2% Truffles 11.2 oz.

Mousse of Goose with Truffles 2% Fully-cooked - ready to eat conserved - 11.2 oz/320 gr by Bizac, France.

Light and delicate emulsion with 20% foie gras, pork fat, chicken liver, gelatin and 2% truffles.

Ideal for spreading, stuffing or slicing. An inexpensive alternative to Foie Gras.

Serving Suggestions: Refrigerate before opening can. Serve chilled but not ice cold. Cut-out 1/3 inch slices to display on center of plate or use as spread. Serve with or on French bread or brioche. May also be used for stuffing or as a steak topping "Tournedos Rossini"-style.

Ideal for a party of 10.
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• SKU: 030815
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Cassoulet Confit of Duck 30 oz.

Cassoulet Confit of Duck - 30 oz/850 gr by Palme d'Or, Canada.

Beans with duck confit & sausage made with pork and duck in sauce.

Ingredients: White beans, sauce [water, duck confit broth (water, duck fat, salt, spices), tomato paste (tomatoes, citric acid), white wine (wine, salt, sulphating agents), garlic powder, salt, dryed onions, sugar, onion powder, spices, cloves, bay leaf], sausage made with pork and duck (pork meat and fat, duck meat, water, salt, spices, garlic powder) duck confit (duck leg cooked in duck fat, salt, spices).

• SKU: 031601
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Bizac Mousse of Goose Liver 11.2 oz.

Mousse of Goose Liver Fully-cooked - ready to eat conserved - 11.2 oz/320 gr by Bizac, France.

Ideal for spreading, stuffing or slicing. An inexpensive alternative to Foie Gras.

Serving Suggestions:
Refrigerate before opening can. Serve chilled but not ice cold. Cut-out 1/3 inch slices to display on center of plate or use as spread. Serve with or on French bread or brioche. May also be used for stuffing or as a steak topping “Tournedos Rossini”-style.

Ideal for a party of 10. Ready to serve.

Mousse ingredients: Goose liver, pork fat, water, egg, chicken liver, portwine, salt, milk protein hydrolysate, gelatine, pepper, sodium ascorbate.

• SKU: 030813
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Rougie Mousse of Goose Liver 11.2 oz.

Mousse of Goose Liver Fully-cooked - ready to eat conserved - 11.2 oz/320 gr by Rougie, Perigord France.

Light and delicate emulsion with 20% foie gras, pork fat, chicken liver, gelatin.
Fully cooked, sterilized, ready to serve.

Serving suggestions:
Refrigerate before opening can. Serve chilled but not ice cold. Cut-out 1/3 inch slices to display on center of plate or use as spread. Serve with or on French bread or brioche. May also be used for stuffing or as a steak topping “Tournedos Rossini”-style.

Ideal for a party of 10.

Mousse ingredients: Goose liver, pork fat, water, egg... more »

• SKU: 030404
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French Duck Liver Mousse w/Port Wine 3.2-3.6 lb.

Duck Liver Mousse with Port Wine - 3.2-3.6 lb/1.45-1.65 kg by Terroirs d'Antan, USA.

Mousse de Canard Au Porto.
Ingredients: Duck Fat, duck liver and chicken liver, milk, fresh eggs, port wine, cornstarch, salt, sugar, hydrolyzed corn, soy and wheat protein, pepper, spices, aspic.

• SKU: 031401
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French Goose and Duck Liver Mousse 3.2-3.6 lb.

Goose and Duck Liver Mousse - Supreme with Sauterne 'All Natural' - 3.2-3.6 lb/1.5-1.6 kg by Terroirs d'Antan, USA.

Topped with Aspic and Orange.

Ingredients: Goose liver, duck liver, duck fat, chiken fat, milk, fresh eggs, sauterness, cornstarch, salt, sugar, hydrolyzed corn, soy and wheat proteins, pepper, spices, Aspic: Water gelatin, vinegar, cognac, salt.

• SKU: 031403
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Duck Liver Mousse w/Port 7 oz.

Duck Liver Mousse with Port wine topped with aspic - 7 oz/200 gr by Terroirs d'Antan, USA.

Ingredients: Duck Fat, duck liver and chicken liver pate, milk, fresh eggs, port wine, cornstarch, salt, sugar, hydrlyzed corn, soy and wheat protein, pepper, spices, aspic.

• SKU: 031503
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Duck Foie Gras Mousse 2.5-2.8 lbs.

Mousse of Duck Foie Gras - 2.5-2.8 lbs./1.13-1.27 kg by Marky's, Canada.

Ingredients: Duck foie gras, duck fat, cream 15% (milk, cream, carboxymethyl-cellulose, guar gum, carob gum, mono and diglycerides, carrageenan), eggs, modified milk ingredients, port wine, salt, sugar, spices, sodium erythorbate, sodium nitrite.

Keep refrigerated.

Pork free.

• SKU: 030235
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Rougie Duck Stew Terrine w/Pork and Vegetables 35.2 oz.

Duck Stew Terrine with Pork and Vegetables - ready to eat - 35.2 oz/1 kg by Rougie, Perigord France.

Ingredients: Prepared duck meat (duck meat, water, salt, sugar, sodium nitrite), water, pork meat, carrots, celery, white wine, flavorings (potato starch, salt, natural flavor, herbs, powdered leek, spices), dijon mustard (water, mustard seed, vinegar, salt, citric acid, potassium disulfite, turmeric), garlic, chives, gelling agents (carrageenan, carob gum), parsley, salt, pepper, thyme, laurel. Contains wheat and sulfites.

Plastic terrine, easy open.

Shelf life 2 years in Refrigerator: 36°F - 40°F.
<... more »

• SKU: 030238
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Duck Foie Gras Mousse 7 oz.

Mousse of Duck Foie Gras 'All Natural'- 7 oz/200 gr by Terroirs d'Antan, USA.

With Port Wine and Raisins. Topped with Aspic.
Ingredients: Duck liver pate, duck fat, duck foie gras, milk, eggs, port wine, raisins, sugar, pepper, spices, aspic.

• SKU: 031506
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French Duck Foie Gras Mousse 3.5 lb.

Mousse of Duck Foie Gras 'All Natural' - 3.5 lb/1.5 kg by Terroirs d'Antan, USA.

With Port Wine and Raisins. Topped with Aspic
No Artificial Ingredients.
Ingredients: Duck liver, duck fat, duck foie gras, milk, eggs, port wine, raisins, sugar, pepper, spices, aspic.

• SKU: 031409
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Moulard Duck Breast, Magret 1.1-1.3 lb.

Frozen Duck Breast Magret - 1.1-1.3 lb/550-600 gr, Canada.

Magret means literally the lean portion of a fat duck.
Ingredients: Duck breast, salt, water, sugar, spices, natural flavoring sodium erythorbate, sodium nitrite.

• SKU: 080132
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Rougie Frozen Moulard Duck 6 Legs Pack 4.5-5.25 lb.

6 Duck Legs, Frozen – 4.5-5.25 lb/2-2.4 kg by Rougie, France.

High grade duck legs from fattened Moulard ducks raised on Rougie’s French farms.
Raised with 100% grain, vitamins and minerals.

Prepare as a confit: slowly cook in duck fat with spices.

Approximately 12 – 14 oz each leg.

• SKU: 031310
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Rougie Mousse of Goose Liver w/2% Truffles 11.2 oz.

Mousse of Goose Liver with Truffles 2% Fully-cooked - ready to eat conserved - 11.2 oz/320 gr by Rougie, Perigord France.

Light and delicate emulsion with 20% foie gras, pork fat, chicken liver, gelatin and 2% truffles.

Serving Suggestions: Refrigerate before opening can. Serve chilled but not ice cold. Cut-out 1/3 inch slices to display on center of plate or use as spread. Serve with or on French bread or brioche. May also be used for stuffing or as a steak topping “Tournedos Rossini”-style.

Ideal for a party of 10.

Ingredients: Goose liver, Pork fat, water, egg, chicken liver, portwine, sal... more »

• SKU: 030403
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