Spanish Seafood

Squid Ink 17.6 oz.

Squid Ink "Tinta de Calamar" - octopus ink - 17.6 oz/500 gr, Spain.

All natural "Tinta de Calamar" black ink (cuttlefish ink), essential for the famous Spanish dish 'Arroz Negro' or black rice.

Keep frozen at 0.4°F (-18°C)

• SKU: 060204
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Gran Costera Anchovies in Olive Oil 1.8 oz.

Spanish Anchovies in Olive Oil - 1.8 oz/50 gr by Matiz, Spain.

These exquisite anchovies, packed in the finest Spanish olive oil, are hand-packed according to traditional methods using carefully selected fresh fish harvested off the Cantabrian Coast in the north of Spain. Contains no preservatives or chemical additives.

Ingredients: Anchovy fillets, olive oil, salt.

Best if kept cool: 45° F - 55° F

• SKU: 180194
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Squid Ink 0.15 oz. x 50 pcs.

Squid Ink "Tinta de Calamar" - octopus ink - 7 oz/200 gr, Spain.

All natural 'tinta de calamar' black ink (cuttlefish ink), essential for the famous Spanish dish 'Arroz Negro' or black rice.

• SKU: 060214
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Marinated White Anchovy Fillets in Oil 2.2 lb.

Marinated White Anchovy Fillets in Oil - 2.2 lb/34 oz by Fruits de Mer, Morocco..

Ingredients: Anchovy Fillets, Sunflower Oil, Vinegar, Salt, Citric Acid.

Ready to eat.

Keep chilled - store 40 to 44 degrees, use within 14 days of opening.

• SKU: 060251
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Marinated White Anchovy Fillets in Sunflower Oil 7 oz.

Marinated White Anchovy Fillets in Sunflower Oil - 7 oz/200 gr by Fruits de Mer, Morocco.

Ingredients: Anchovies, oil, vinegar, salt, citric acid.

• SKU: 060248
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Angulas - Baby Eels Frozen 3.5 oz.

Angulas - Baby Eels - fresh frozen - 3.5 oz/100 gr by Curbera, Spain.

Ingredients: baby eels and salt.

• SKU: 060801
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Small Sardines in Olive Oil 4.2 oz.

Sardines in Olive Oil - 4.2 oz/120 gr by Veleta, Spain.

Ingredients: small sardines, olive oil and salt.

Refrigerate upon opening.

• SKU: 180318
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Marinated White Anchovy Fillets w/Garlic 7 oz.

White Anchovy Fillets marinated with Garlic - 7 oz/200 gr by Fruits de Mer, Morocco.

Ingredients: Anchovies, oil, garlic, vinegar, salt, citric acid.

• SKU: 060247
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Octopus in Olive Oil 4.2 oz.

Octopus in Olive Oil - Pulpo al Oliva - 4.2 oz/120 gr by Matiz Gallego, Spain.

Our Matiz Gallego octopus is harvested with nets from the rivers of Galicia, known for its exceptional seafood. Artisan fishing methods, old master cannery know-how and the highest quality ingredients are used to produce octopus that is moist, tender, and uncommonly flavorful.

Serving Suggestions: Our Matiz Pulpo can be eaten fresh out of the can, or lightly fried in hot Spanish pimenton, olive oil, and salt, with a touch of lemon to finish.

Ingredients: octopus, olive oil, salt. NO-GMO

· Hand Packed
... more »

• SKU: 180207
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Marinated White Sardines w/Basil 7 oz.

Marinated White Sardines with Basil - 7 oz/200 gr by Fruits de Mer, Morocco.

Ingredients: Sardines, oil, vinegar, salt, basil, citric acid.

• SKU: 060250
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Marinated White Anchovy Fillets Mexican Style 7 oz.

Marinated White Anchovy Fillets Mexican Style - 7 oz/200 gr by Fruits de Mer, Morocco.

Ingredients: Anchovies, oil, vinegar, salt, pepper, spices, citric acid.

• SKU: 060249
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Marinated Anchovies w/Stuffed Green Olives 2.2 lb.

Marinated Anchovies with Stuffed Green Olives - rolled anchovies - 2.2 lb/34 oz by Fruits de Mer, Morocco.

Ingredients: Anchovy, Green Olives stuffed with red pepper, Sunflower Oil, Vinegar, Salt, Citric Acid.

Ready to eat.

Keep chilled - store 40 to 44 degrees, use within 14 days of opening.

• SKU: 060252
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Marinated Calamari Salad 2.2 lb.

Marinated Calamari Salad - 2.2 lb/34 oz by Fruits de Mer, Belgium.

Ingredients: Calamari (50%), sunflower oil, sweet peppers, vinegar, salt, citric acid, lactic acid, monosodium glutamate, potassium sorbate.

Ready to eat.

Keep chilled - store 40 to 44 degrees, use within 14 days of opening.

• SKU: 060254
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Marinated Mussels w/Garlic 2.2 lb.

Marinated Mussels with Garlic - 2.2 lb/34 oz by Fruits de Mer, Belgium.

Ingredients: Mussels (60%), Sunflower Oil, Vinegar, Salt, Garlic, Parsley, citric acid, lactic acid, monosodium glutamate, potassium sorbate.

Ready to eat.

Keep chilled - store 40 to 44 degrees, use within 14 days of opening.

• SKU: 060255
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Marinated Octopus Salad 2.2 lb.

Marinated Octopus Salad - 2.2 lb/34 oz by Fruits de Mer, Belgium.

Ingredients: Octopus (50%), Sunflower Oil, sweet peppers, Vinegar, Salt, citric acid, lactic acid, monosodium glutamate, potassium sorbate.

Ready to eat.

Keep chilled - store 40 to 44 degrees, use within 14 days of opening.

• SKU: 060253
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Marinated Premium Seafood Salad 2.2 lb.

Marinated Premium Seafood Salad - 2.2 lb/34 oz by Fruits de Mer, Belgium.

Ingredients: Seafood 54%-Mussels, Squid, Octopus, Cuttlefish, Shrimp, Sunflower Oil, Sweet peppers, Vinegar, Salt, citric acid, lactic acid, monosodium glutamate.

Ready to eat.

Keep chilled - store 40 to 44 degrees, use within 14 days of opening.

• SKU: 060256
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White Anchovy Fillets in Oriental Sauce 7 oz.

White Anchovy Fillets in Oriental Sauce - Boquerones - 7 oz/200 gr by Levante, Spain.

Ingredients: Anchovies, vegetable oil, vinegar, water and salt.

• SKU: 060236
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Spanish Sardines in Olive Oil 4.2 oz.

Sardines in Olive Oil - 4.2 oz/120 gr by Matiz Gallego, Spain.

Our Matiz Gallego sardines are harvested off the coast of Galicia, known for its exceptional seafood. Artisan fishing methods, old master cannery know-how and the highest quality ingredients are used to produce a sardine that is moist, tender, and uncommonly flavorful.

Serving Suggestions: Serve our Matiz sardines in their own oil with a touch of lime and a garnish of carrot, cucumber, and red pepper.

Ingredients: sardines, olive oil, sea salt. NO-GMO

· Hand Packed
· 100% Natural Artisan Product
· No added Colors or Preservatives
· Refrigerate upon opening.

• SKU: 180206
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White Anchovy Fillets in Vinegar 7 oz.

White Anchovy Fillets in Vinegar - Boquerons - 7 oz/200 gr by Curbera, Spain.

Ingredients: Spanish anchovies, vinegar, water and salt. Keep refrigerated.

• SKU: 060222
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