Spanish Seafood

Squid Ink 0.15 oz. x 50 pcs.

Squid Ink "Tinta de Calamar" - octopus ink - 7 oz/200 gr, Spain.

All natural 'tinta de calamar' black ink (cuttlefish ink), essential for the famous Spanish dish 'Arroz Negro' or black rice.

• SKU: 060214
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Anchovies in Sunflower Oil, Boquerones - 2.2 lb.

Marinated White Anchovy Fillets in Oil - Boquerones - 2.2 lb/1 kg by Fruits de Mer, Morocco.

A wonderfully light texture which does not lose its flavor to the sunflower oil.

Ingredients: Fillets of anchovies, sour vinegar, sunflower oil, salt, garlic.

Ready to eat.

Keep chilled - store 40 to 44 degrees, use within 14 days of opening.

• SKU: 060251
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Squid Ink 17.5 oz.

Squid Ink, Tinta Calamar, Nero Di Seppia - 17.5 oz/500 gr, Spain.

Dilute and add to the cooked dish. 1 gr of squid ink would be indicated to cook 100 gr.

Ingredients: squid ink, water and salt

Maintain at room temperature. Refrigerate after opening.

• SKU: 060207
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Spanish Sardines in Olive Oil 4.2 oz.

Sardines in Olive Oil - 4.2 oz/120 gr by Matiz Gallego, Spain.

Our Matiz Gallego sardines are harvested off the coast of Galicia, known for its exceptional seafood. Artisan fishing methods, old master cannery know-how and the highest quality ingredients are used to produce a sardine that is moist, tender, and uncommonly flavorful.

Serving Suggestions: Serve our Matiz sardines in their own oil with a touch of lime and a garnish of carrot, cucumber, and red pepper.

Ingredients: sardines, olive oil, sea salt. NO-GMO

· Hand Packed
· 100% Natural Artisan Product
· No added Colors or Preservatives
· Refrigerate upon opening.

• SKU: 180206
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Squid Ink 0.14 oz. x 20 pcs.

Squid Ink, Tinta Calamar, Nero Di Seppia - 2.8 oz/80 gr, Spain.

Dilute and add to the cooked dish. 1 gr of squid ink would be indicated to cook 100 gr.

Ingredients: squid ink, water and salt

Maintain at room temperature. Refrigerate after opening.

5 x 4 packs, 0.14 oz each

• SKU: 060208k2.79
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Anchovies in Garlic, Boquerones - 7 oz.

Marinated White Anchovy Fillets with Garlic - Boquerones - 7 oz/200 gr by Fruits de Mer, Morocco.

Anchovies delicately flavored with garlic.

Ingredients: Fillets of anchovies, Sunflower Oil, Garlic, Sour Vinegar, Salt.

Ready to eat.

Keep chilled - store 40 to 44 degrees, use within 14 days of opening.

• SKU: 060247
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Anchovies in Olive Oil - 1.76 oz.

Anchovy Fillets in Olive Oil – 1.76 oz/49 gr by Arroyabe, Spain.

Anchovies are both a traditional food of the Basque Country and the mainstay of the region's fishing economy. Anchovies are typically harvested each spring when they have accumulated the most fat and flavor.

Ingredients: Anchovies, olive oil and salt

Keep between 5 – 12 C

• SKU: 180527
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Matiz Gallego Octopus in Olive Oil 4.2 oz.

Octopus in Olive Oil - Pulpo al Oliva - 4.2 oz/120 gr by Matiz Gallego, Spain.

Our Matiz Gallego octopus is harvested with nets from the rivers of Galicia, known for its exceptional seafood. Artisan fishing methods, old master cannery know-how and the highest quality ingredients are used to produce octopus that is moist, tender, and uncommonly flavorful.

Serving Suggestions: Our Matiz Gallego Pulpo can be eaten fresh out of the can, or lightly fried in hot Spanish pimenton, olive oil, and salt, with a touch of lemon to finish.

Ingredients: octopus, olive oil, salt. NO-GMO

· Hand Packe... more »

• SKU: 180207
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Sardines in Basil - 7 oz.

Marinated White Sardines with Basil - 7 oz/200 gr by Fruits de Mer, Morocco.

Marinated Sardines delicately flavoured with Basil in Oil.

Ingredients: Sardine Fillets, Sunflower Oil, Sour Vinegar, Basil, Salt, Garlic.

Ready to eat.

Keep chilled - store 40 to 44 degrees, use within 14 days of opening.

• SKU: 060250
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Anchovies in Green Olives, Boquerones - 2.2 lb.

Marinated Anchovies with Stuffed Green Olives - Boquerones - rolled anchovies - 2.2 lb/1 kg by Fruits de Mer, Morocco.

Anchovies wrapped around olives to create a wonderful flavor.

Ingredients: Fillets of anchovies, Sunflower Oil, Green Olives, Sour Vinegar, Salt.

Ready to eat.

Keep chilled - store 40 to 44 degrees, use within 14 days of opening.

• SKU: 060252
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Anchovies in Sunflower Oil, Boquerones - 7 oz.

Marinated White Anchovy Fillets in Sunflower Oil - Boquerones - 7 oz/200 gr by Fruits de Mer, Morocco.

A wonderfully light texture which does not lose its flavor to the sunflower oil.

Ingredients: Fillets of anchovies, sour vinegar, sunflower oil, salt, garlic.

Ready to eat.

Keep chilled - store 40 to 44 degrees, use within 14 days of opening.

• SKU: 060248
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Anchovies Oriental/Mexican Style, Boquerones - 2.2 lb.

Marinated White Anchovy Fillets in Spicy Style - Boquerones - 2.2 lb/1 kg by Fruits de Mer, Morocco.

Anchovies with all the flavor of the Orient.

Ingredients: Fillets of anchovies, Sunflower Oil, Pepper Sauce, Garlic, Salt.

Ready to eat.

Keep chilled - store 40 to 44 degrees, use within 14 days of opening.

• SKU: 060257
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Anchovies Oriental/Mexican Style, Boquerones - 7 oz.

Marinated White Anchovy Fillets in Spicy Style - Boquerones - 7 oz/200 gr by Fruits de Mer, Morocco.

Anchovies with all the flavor of the Orient.

Ingredients: Fillets of anchovies, Sunflower Oil, Pepper Sauce, Garlic, Salt.

Ready to eat.

Keep chilled - store 40 to 44 degrees, use within 14 days of opening.

• SKU: 060249
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Angulas - Frozen Baby Eels 3.5 oz.

Angulas - Baby Eels - fresh frozen - 3.5 oz/100 gr by Curbera, Spain.

Ingredients: baby eels and salt.

• SKU: 060801
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Anchovies in Olive Oil, Boquerones - 1.8 oz.

Spanish Anchovies in Olive Oil - Boquerones - 1.8 oz/50 gr by Gran Costera, Spain.
These exquisite anchovies, packed in the finest Spanish olive oil, are hand-packed according to traditional methods using carefully selected fresh fish harvested off the Cantabrian Coast in the north of Spain. Contains no preservatives or chemical additives.

Ingredients: Anchovy fillets, olive oil, salt.

Best if kept cool: 45° F - 55° F

• SKU: 180194
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Angulas - Frozen Baby Eels 9 oz.

Angulas - Baby Eels - fresh frozen - 9 oz/250 gr by El Angulero, Spain.

Because the season for Angulas is short and demand overwhelming, Angulas are now available frozen. They do, in fact, freeze surprisingly well.

STORAGE: Frozen

SHELF LIFE: The shelf life of this product, when frozen, is 9 months.

INGREDIENTS: Baby eels, olive oil, red pepper and Salt added.

INSTRUCTIONS FOR USE: Can be consumed as soon as they are defrosted, or kept in a refrigerator for up to 48 hours. Do not deep freeze again.

• SKU: 060219
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Spanish Small Sardines in Olive Oil 4.2 oz.

Sardines in Olive Oil - 4.2 oz/120 gr by Veleta, Spain.

Ingredients: small sardines, olive oil and salt.

Refrigerate upon opening.

• SKU: 180318
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