Anchovies are fished from deep ocean waters. Their fillets are firm and tender,
perfect for garnishing Caesar salads, pizza, hors d’oeuvres, and more. Boquerones
are fresh anchovy fillets cured in vinegar. They are mild and delicate in flavor.
The finest hotels and restaurants throughout the world serve this distinctive
appetizer.
Spanish Salted Anchovies in Vinegar
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White Anchovies fillets filled with olives - Banderillas de Boqueron - 7oz/200 gr by Levante, Spain.
Ingredients: Spanish anchovies, vinegar, sunflower oil, green olives filled with red pepper, water and salt.
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Marinated White Anchovy Fillets in Sunflower Oil - 7 oz/200 gr by Fruits de Mer, Morocco.
Ingredients: Anchovies, oil, vinegar, salt, citric acid.
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White Anchovy Fillets marinated with Garlic - 7 oz/200 gr by Fruits de Mer, Morocco.
Ingredients: Anchovies, oil, garlic, vinegar, salt, citric acid.
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Marinated White Anchovy Fillets Mexican Style - 7 oz/200 gr by Fruits de Mer, Morocco.
Ingredients: Anchovies, oil, vinegar, salt, pepper, spices, citric acid.
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Marinated Anchovies with Stuffed Green Olives - 2.2 lb/34 oz by Fruits de Mer, Morocco.
Ingredients: Anchovy, Green Olives stuffed with red pepper, Sunflower Oil, Vinegar, Salt, Citric Acid.
Ready to eat.
Keep chilled - store 40 to 44 degrees, use within 14 days of opening.
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White Anchovy Fillets in Provencal Style - Boqueron estilo Provenzal - 7 oz/200 gr by Levante, Spain.
Ingredients: Anchovies, vinegar, sunflower oil, onion, red pepper, green pepper, herbs de provence, water and salt.
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White Anchovy Fillets in Vinegar - Boquerons - 7 oz/200 gr by Curbera, Spain.
Ingredients: Spanish anchovies, vinegar, water and salt. Keep refrigerated.