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Spanish Gourmet Desserts

Anchovies White: In Vinegar | In Olive Oil | In Sauce

Anchovies are fished from deep ocean waters. Their fillets are firm and tender, perfect for garnishing Caesar salads, pizza, hors d’oeuvres, and more. Boquerones are fresh anchovy fillets cured in vinegar. They are mild and delicate in flavor. The finest hotels and restaurants throughout the world serve this distinctive appetizer.

Spanish Salted Anchovies in Sauce

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