Spanish Gourmet Food

Pata Negra Paleta Iberico Ham Boneless 5 lb.

Pata Negra Paleta Iberico Ham - boneless - 5 lb/2.27 kg by Fermin, Spain.

Dry-cured Iberico pork shoulder.

The Iberico pig, a descendant of the wild boar, wanders free in the dehasas, an indigenous forest in southwestern Spain. Popularly known as the Pata Negra, or Black Hoof, the Iberico eats naturally growing plants of the dehesa. This diet is the reason for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain.

• SKU: 180392
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Spanish Goat Cheese Cabrales 6 lb.

Cabrales (DO) - goat's milk soft blue cheese - 6 lb/2.8 kg, Spain.

Queso Cabrales is a natural cheese made in the artisan tradition by rural dairy farmers.
Cabrales is aged from two to six months in natural caves in the mountains nearby. In these caves, the relative humidity is 90% and the temperature varies between 45°F and 55°F.
These conditions favor the development of penicillin molds, yielding veins of blue-greenish color.

Unlike its cousins - Danish Bleu and French Camembert - the blue mold is not artificially injected, it occurs naturally. Cabrales is sharp and tangy. Like Gorgonzola and Roquefort, i... more »

• SKU: 121100
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Chorizo Spanish Style Dry Cured Sausage 7-8 oz.

Chorizo Sausage - Chorizo D'Espana - 7-8 oz/200-225 gr by Terroirs d’ Antan, USA.

Dry Cured Spanish Chorizo is ready to eat and may sliced and served cold, or even used for cooking.

Ingredients: pork, salt, paprika, dextrose, spices, garlic, lactic acid starter, cutture, sodium erythorbate, sodium nitrite, collagen casing.

Keep refrigerated.

• SKU: 082026
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Pata Negra Iberico Ham Boneless 9.5 lb.

Pata Negra Jamon Iberico Ham - boneless - 9.5 lb/4.3 kg by Fermin, Spain.

Dry-cured Iberico pork ham - 'Jamon Iberico'.

The Iberico pig, a descendant of the wild boar, wanders free in the dehasas, an indigenous forest in southwestern Spain. Popularly known as the Pata Negra, or Black Hoof, the Iberico eats naturally growing plants of the dehesa. This diet is the reason for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain.

• SKU: 180314
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Pata Negra Iberico Ham w/Bone 14-18 lb.

Pata Negra Jamon Iberico Ham - Bone-in - 14-18 lb/6.4-8.2 kg by Fermin, Spain.

Jamon Serrano literally means 'mountain ham' in Spanish. Each ham is hung to dry in the cool, clean mountain air where it ages for 18 to 20 months. The result is a flavorful, dark red jamon with a complex flavor and a mild saltiness.

• SKU: 180349
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Pata Negra Paleta Iberico Bellota Ham Boneless 4-7 lb.

Pata Negra Paleta Iberico Bellota Ham - boneless - 4-7 lb/1.8-3.2 kg by Fermin, Spain.

Dry-cured Iberico de Bellota pork shoulder.

Iberico de Bellota pigs are fattened exclusively on Bellota acorns for three months prior to production. The resulting meat is marbled with high levels of flavorful natural fats, for which the pig has gained international notoriety.

• SKU: 180351
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Serrano Ham (Jamon Serrano) Whole Boneless 16-18 lb.

Serrano Ham (Jamon Serrano) Dry Cured - whole boneless - 16-18 lb/7.3-8.2 kg by Redondo Iglesias, Spain.

"Redondo Iglesias" Jamon Serrano, called the "Maestros del Jamon", they are known in Spain as specialists in the curing and aging of jamon. A hands-on artisan process is applied to its creation.

• SKU: 080112
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Spanish Cheese Mahon DO Reserva 1 lb.

Mahon DO Reserva - pasteurized cow's milk semi-soft cheese - cut to order - 1 lb/454 gr, Spain.

This firm, sharp cow's milk cheese comes from the Balearic Island of Menorca in the Mediterranean. This exclusive version has been aged for 12 months developing a rich tanginess and fragrant aroma. Traditionally the orange rind on Mahon comes from being rubbed in butter, paprika and oil. When a cheese is aged, the taste intensifies and becomes bolder and nuttier. Typical Queso Mahon is aged in the caves of Menorca for 2 months. Reserva is aged for at least a year. It maintains a slightly briny, sharp taste but now becomes hard and granular, o... more »

• SKU: 121128
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Spanish Goat Cheese Pimentino w/Paprika 1 lb.

Pimentino - semi-soft goat's milk cheese rubbed with paprika - cut to order - 1 lb/454 gr, Spain.

A great Spanish selection, Pimentino is incredibly popular amongst our customers looking for that extra piquancy and kick, but all the smoothness of a great cheese. Pimentino is an artisan cheese, carefully crafted by hand in Murcia into wheels that are rubbed with paprika. Smooth and creamy, yet deliciously spicy.
Compliments: Goes well with fruits, nuts or crackers.
Approprate wines: Fresh, light white wines.

• SKU: 120180
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Traditional Olive Oil Bread Sticks 7 oz.

Traditional Olive Oil Bread Sticks - All Natural, No Preservatives - 7 oz/200 gr by Matiz Andaluz, Spain.

Ingredients: Wheat flour, water, olive oil (20%), yeast, salt.

NO-GMO

• SKU: 180199
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Violet Spread 6 oz.

Violet Spread - Fruit Gelatin - 6 oz/175 gr by El Rebost de L'Empordanet, Girona, Spain.

Ingredients: Water, refined sugar, agar agar, xanthum gum, natural violet essence, dehydrated violet petals.

Suggested uses: As an accompaniment to cheeses and yogurts, as a base for sauces, or atop a mix of fresh fruit. Use your imagination - the creations are endless.

• SKU: 180213
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Cava Vinegar Spread 6 oz.

Cava Vinegar Spread - Fruit Gelatin - 6 oz/175 gr by El Rebost de L'Empordanet, Girona, Spain.

Ingredients: Water, refined sugar, cava vinegar (contains naturally occurring sulfites), agar agar, xanthum gum.

Suggested uses: In place of vinegar in salads, or as an accompaniment to cheese, ice cream, and dessert plates. Use your imagination - the creations are endless.

• SKU: 180212
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Paleta Serrano Jamon 2 oz.

Paleta Serrano Jamon - Pre-Sliced Ham - 2 oz/56.7 gr by Fermin, Spain.

The legendry dry cured pork from Spain.

Dry cured boneless Serrano pork shoulder (pork ham), produced solely from Spanish pigs.

Product of Spain, Keep Refrigerated.

Each retail package, one year shelf life.

• SKU: 180512
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Pata Negra Paleta Iberico Ham 2 oz.

Pata Negra Paleta Iberico - Pre-Sliced Ham - 2 oz/56.7 gr by Fermin, Spain.

Produced from Iberico pig, the legendary breed of pig from Spain.

Dry cured boneless Iberico pork shoulder (Iberico ham), produced from Iberico pigs.

Product of Spain, Keep Refrigerated.

Each retail package, one year shelf life.

• SKU: 180511
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Piparras Peppers 6.4 oz.

Piparras Peppers - 100% Natural - 6.4 oz/180 gr by Matiz Vasco, Spain.

Piparras are a traditional Basque long green pepper with a mild sweet flavor and fine texture. Serve with veggies, smoked fish, or on their own with a touch of olive oil and salt.

Ingredients: Piparras, vinegar, salt, citric acid, ascorbic acid.

Refrigerate after opening.

• SKU: 180209
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Romesco Sauce 6.5 oz.

Traditional Romesco Sauce - 6.5 oz/185 gr by Matiz Catalan, Spain.

Ingredients: olive oil, tomatoes, almonds, hazelnuts, vinegar, garlic, herbs, fiber and salt.

NO-GMO
Dairy and gluten free. No preservatives.

Romesco has been a part of Catalan cooking for centuries to compliment grilled vegetables, meat and fish. Our romesco comes ready to serve - or add extra virgin olive oil for a more subtle flavor.

Refrigerate after opening.

• SKU: 180195
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Serrano Ham (Jamon Serrano) Whole Boneless 8 lb.

Serrano Ham (Jamon Serrano) Dry Cured - whole boneless - 8 lb/3.6 kg by Fermin, Spain.

Aged 18 months.

Dry cured serrano pork ham.

Marky's is proud to bring you Serrano ham raised and cured for 18 months in Spain along side the Pata Negra. Ours is the only Serrano that is born, raised, and cured in Spain. Serrano is a breed of pig famous for its sweet, rich flavor.

Ingredients: Serrano pork, salt, seasoning (sugar, trisodium citrate, potasium nitrate, sodium nitrite)

• SKU: 180391
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Spanish Artichoke Hearts 13.2 oz.

Artichoke Hearts - hand picked - 13.2 oz/375 gr by Matiz Navarro, Spain.

All natural.
These whole artichokes prepared according to traditional methods, and packed in only water and salt. The best artichokes for use in casseroles, on pizza or paella, in salads.

Ingregients: artichokes, salt and citric acid.

• SKU: 180276
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Spanish Cheese Mahon 1 lb.

Mahon - pasteurized cow's milk semi-soft cheese - cut to order - 1 lb/454 gr, Spain.

Semi soft cheese of Menorca Island. The flavor is fruity and nutty and becomes more intense with age. Delicious as a snack, in sauces, salads, pasta and fruits.

Mahon cheese has a bold, magnificent flavor that could never be called mild. The yellowish-orange rind conceals a soft, slightly salty and decidedly spicy interior. This unique cheese is a must try for any cheese lover and an absolute necessity for the true connoisseur.

Compliments: Goes well grated over pasta or as an appetizer with olive oil.

Appro... more »

• SKU: 121127
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Spanish Goat Cheese Monje Blue 1 lb.

Monje Blue - goat's milk soft blue cheese - cut to order - 1 lb/454 gr, Spain.

Monje is Spanish cheese for monk, which hints at the origins of this monastery cheese. Cow's milk cheese is injected with blue mold, and wrapped in plaqano leaves, for sharp, hearty flavor, mildly salty and buttery, and a creamy white pate and texture.

• SKU: 121121
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