Spanish Gourmet Food

Spanish Rice Bomba 2.2 lbs.

Bomba Rice - 100% Natural - 2.2 lbs/1 kg by Matiz Valenciano, Spain.

A must-have ingredient for the perfect traditional Paella!

Suggestions: Paella Valenciana, Seafood Paella, Vegetarian Paella, Risotto, Arroz Negro, Arroz al Horno, or a wonderful substitute in any of your favorite rice recipes.

Store in a cool dry area.

• SKU: 180211
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La Salamandra Milk Caramel - Kosher 16 oz.

Milk Caramel - Dulce de leche - Kosher - 16 oz/454 gr by La Salamandra, Argentina.

Dulce de leche is a typical Argentine dairy food, traditionally used as a topping on ice-cream (warm up and pour over), crepes, cakes, cookies, fresh fruits (banana) and as a spread on breadtoast. It also makes a spectacular addition to coffee. Certified Kosher. 2000 Fancy Food Show winner for best “Spread and Sweet Topping”.

Ingredients: Whole milk, sugar, glucose, sodium bicarbonate as acidity control agent and vanilla as a natural flavor. Once opened keep refrigerated.

• SKU: 180188
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Spanish Rice Bomba 2.2 lbs.

Bomba Rice - 2.2 lbs/1 kg Calasparra, Spain.

A must-have ingredient for the perfect traditional Paella!

Suggestions: Paella Valenciana, Seafood Paella, Vegetarian Paella, Risotto, Arroz Negro, Arroz al Horno, or a wonderful substitute in any of your favorite rice recipes.

Store in a cool dry area.

• SKU: 180178
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Avruga Caviar 1.9 oz.

Avruga Caviar - dark black roe of the golden herring - 1.9 oz/55 gr, Spain.

Avruga caviar is herring roe from the waters off the coast of Spain.

Flavor: A deliciously mild smoky flavor.
Color: Pearlescent black color

Food Suggestions: Use to garnish pastas, salads, mousses and cold soups.

Ingredients: Water, Herring (40%), salt, corn starch, lemon juice, acidity regulator (citric acid), acid stabilizer (xanthan gum), preservative (sodium benzoate), squid ink.

• SKU: 014001
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Small Sardines in Olive Oil 4.2 oz.

Sardines in Olive Oil - 4.2 oz/120 gr by Veleta, Spain.

Ingredients: small sardines, olive oil and salt.

Refrigerate upon opening.

• SKU: 180318
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Paleta Serrano Ham Whole Boneless 5-7 lb.

Paleta Serrano Ham Dry Cured - whole boneless - 5-7 lb/2.27-3.17 kg by Fermin, Spain.

Aged 18 months.

Dry cured serrano pork shoulder.

Serrano ham raised and cured for 18 months in Spain along side the Pata Negra. Ours is the only Serrano that is born, raised, and cured in Spain. Serrano is a breed of pig famous for its sweet, rich flavor.

Ingredients: Serrano pork, salt, seasoning (sugar, trisodium citrate, potasium nitrate, sodium nitrite)

• SKU: 180393
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Spanish Sherry Vinegar Reserva 16.94 oz.

Sherry Vinegar Reserva - Vinagre de Jerez - 16.94 oz/500 ml by Cepa Vieja, Spain.

Acidity of 7 degrees.
No preservatives or chemic additives.

• SKU: 180105
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Octopus in Olive Oil 4.2 oz.

Octopus in Olive Oil - Pulpo al Oliva - 4.2 oz/120 gr by Matiz Gallego, Spain.

Our Matiz Gallego octopus is harvested with nets from the rivers of Galicia, known for its exceptional seafood. Artisan fishing methods, old master cannery know-how and the highest quality ingredients are used to produce octopus that is moist, tender, and uncommonly flavorful.

Serving Suggestions: Our Matiz Pulpo can be eaten fresh out of the can, or lightly fried in hot Spanish pimenton, olive oil, and salt, with a touch of lemon to finish.

Ingredients: octopus, olive oil, salt. NO-GMO

· Hand Packed
... more »

• SKU: 180207
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Organic Piquillo Peppers 7.6 oz.

Organic Piquillo Peppers - 7.6 oz/215 gr by Matiz Navarro, Spain.

Ingredients: piquillo peppers, salt, citric acid.

Hand-picked, fire-roasted sweet red peppers with a bite.

World renowned for out-of-this-world veggies, Navarro is also famous for the Running of the Bulls at the Festival of St. Fermin.

Refrigerate after opening.

• SKU: 180208
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Spanish Cheese San Simon 1 lb.

San Simon - cow's milk smoked hard cheese - 1 lb/454 gr, Spain.

Surrounded in the west and north by the Atlantic Ocean and mountains from the Atlantic to the Mediterranean, Galicia has always been a remote region of Spain. This isolation fostered an ancient cheese culture. Here the Galacia cows graze on the lush green pastures and bear milk that its people have been making into cheese for generations in the town of Villalba.

San Simon is aged 2-4 weeks, lightly pressed and then gently smoked for 2 weeks after leaving the mold. Inside its red, polished brown rind, San Simon has a creamy, buttery, smoky flavor that ranges ... more »

• SKU: 121131
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Spanish Goat Cheese Garrotxa 1 lb.

Garrotxa - goat's milk hard cheese - 1 lb/454 gr, Spain.

This goat’s milk cheese was once produced solely in the Garrotxa area of Catalonia. This is the area of the Pyrenees region of Spain that is furthest to the East, lying right on the shores of the Mediterranean Sea.

Spanish Garrotxa cheese has a white interior with a very creamy texture that is surrounded by a natural mold rind. It has an unusual but mild flavor with a light acidity and a hint of hazelnuts. It melts very smoothly, but we like to eat it out of hand. It is sure to become a new Spanish favorite.
Apropriate wines: Garrotxa is delicious with young... more »

• SKU: 121136
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Spanish Rice Calasparra 2.2 lb.

Calasparra Rice - 2.2 lb/1 kg Calasparra, Spain.

Calasparra Rice is a unique short grain rice grown in the mountains of the Spanish province of Murcia, where it enjoys pure mountain water irrigation, unlike the usual rice fields by the Mediterranean Sea.

Calasparra rice grown in the D.O. Calsparra region are totally free of all pesticides and herbicides, No chemicals of any kind are added during processing.

This longer growing cycle produces rice kernels that are exceptionally dehydrated - ready to absorb even more of the tasty sauces and flavors of paella broth and other Mediterranean recipes.

• SKU: 180179
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Spanish Sheep Cheese Manchego Mini "El Trigal" 2.2-2.4 lb.

Manchego Mini "El Trigal" - aged sheep's milk semi soft cheese - 2.2-2.4 lb/1-1.1 kg, Spain.

El Trigal is produced by the Corcuera Family, which was the first in all of Castilla La Mancha to make and commercialize Manchego cheese. The best cheese is produced when the milk is the richest, which is between August and December.
This Spanish cheese Manchego is extremely buttery and aged to perfection at either 3 months, 6 months (semi-curado) or 1 year (anejo).
Appropriate Wines: Rioja Alta, Penedes, young cabernet. You can also try with a beer.

• SKU: 121154
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Walnuts in Lemon Honey 13.5 oz.

Walnuts in Lemon Honey - 13.5 oz/390 gr by Mitica, Spain.

This consists of, very simply, walnuts and lemon honey. Traditionally served with fresh cheeses, goat cheese, as the sweet flavors and meatiness of the nuts pair perfectly. Also perfect to finish off a yogurt parfait, to drizzle over fresh fruit or over tea.

Ingredients: Walnuts and lemon honey.

• SKU: 180264
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Serrano Ham (Jamon Serrano) Whole w/Bone 17-18 lb.

Serrano Ham (Jamon Serrano) Dry Cured - whole with bone - 17-18 lb/7.7-8.2 kg by Redondo Iglesias, Spain.

"Redondo Iglesias" Jamon Serrano, called the "Maestros del Jamon", they are known in Spain as specialists in the curing and aging of jamon. A hands-on artisan process is applied to its creation.

• SKU: 080135
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Spanish Cheese Campo de Montalban 1 lb.

Campo de Montalban - mixed milk semi-soft cheese - cut to order - 1 lb/454 gr, Spain.

This semi-firm to firm Spanish cheese is a blend of cow, sheep and goat's milk harvested in La Mancha. Aged three months, the texture and appearance are similar to Manchego yet the flavor exhibits characteristics of all three milks. Before 1985 this was considered a Manchego cheese. Campo de Montalban is rich and buttery and finishes with a perfect balance in your mouth.

• SKU: 121451
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Spanish Goat Cheese Ibores - Extramadura 1 lb.

Ibores - Extramadura - semi-hard goat's raw milk cheese - rind rubbed with paprika - cut to order - 1 lb/454 gr, Spain.

Spanish Ibores cheese made with unpasteurized goat's milk, small in size, cylindrical and irregular in shape, with a smooth reddish yellow rind.
Inside it is compact, soft and wide and, above all, extremely tasty and aromatic, with a noticeable flavor, somewhat acidic and salty, very pleasant and buttery. It may be mature or mild to medium mature and varies between fatty and very fatty. It is eaten as an appetizer, or dessert.
Compliments: It is hard enough to shave over salads and hot dishes and delicio... more »

• SKU: 121130
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Spanish Organic Olive Oil 16.9 oz.

Organic Extra Virgin Olive Oil - 16.9 oz/500 ml by Si Organic, Spain.

Made with 100% Picual olives, this organic extra virgin olive oil is produced in Andalusia, Spain. It's characterized by a very well-rounded flavor with peppery and fruity undertones. Very high in antioxidants and a longer-lasting flavor.

• SKU: 180383
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Spanish Sheep Cheese Idiazabal 1 lb.

Idiazabal - smoked sheep's milk semi-soft cheese - cut to order - 1 lb/454 gr, Spain.

This handmade, unpasteurized sheep's milk cheese comes from the Spanish Pyrenees. Idiazabal is naturally smoked with a hard but edible orange-brown rind. At that time, people enjoyed the smoky flavor that the cheese acquired from aging inside the chimneys, and Idiazabal spread throughout Spain.

Today, Idiazabal is produced in more modern facilities, but the process is still all-natural. The cheese is as delicious as ever, and the quality is more consistent. We love its perfumed bouquet and rich, buttery flavor and enthusiastically recomm... more »

• SKU: 121117
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Hot Paprika 2.6 oz.

Hot Paprika - 2.6 oz/75 gr by El Rey de la Vera, Spain.

Ingredients: Paprika.

• SKU: 180214
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