Spanish Gourmet Food

Avruga Caviar 12.3 oz.

Avruga Caviar - dark black roe of the golden herring - 12.3 oz/350 gr, Spain.

Avruga caviar is herring roe from the waters off the coast of Spain.

Flavor: A deliciously mild smoky flavor.
Color: Pearlescent black color

Food Suggestions: Use to garnish pastas, salads, mousses and cold soups.

Ingredients: Water, Herring (40%), salt, corn starch, lemon juice, acidity regulator (citric acid), acid stabilizer (xanthan gum), preservative (sodium benzoate), squid ink.

• SKU: 014003
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Avruga Caviar 4.2 oz.

Avruga Caviar - dark black roe of the golden herring - 4.2 oz/120 gr, Spain.

Flavor: A deliciously mild smoky flavor.
Color: Pearlescent black color

Food Suggestions: Use to garnish pastas, salads, mousses and cold soups.

Ingredients: Water, Herring (40%), salt, corn starch, lemon juice, acidity regulator (citric acid), acid stabilizer (xanthan gum), preservative (sodium benzoate), squid ink.

• SKU: 014002
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Whole Wheat Olive Oil Bread Sticks 7 oz.

Whole Wheat Olive Oil Bread Sticks - All Natural, No Preservatives - 7 oz/200 gr by Matiz Andaluz, Spain.

Ingredients: Whole wheat flour, water, sesame seeds, yeast, salt, virgin olive oil.

No-GMO

• SKU: 180198
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Chorizo Palacios Sausage - Regular 7.9 oz.

Chorizo Sausage - regular - 7.9 oz/225 gr by Palacios, Spain.

Authentic Spanish Chorizo. Mild flavor.

All Natural:
· No artificial ingredients, minimally processed.
· No preservatives.
· No artificial colors.

Ingredients: Pork, paprika, salt and garlic.

Palacios is the first chorizo permitted to be imported from Spain by the USDA.

• SKU: 080110
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Gran Costera Anchovies in Olive Oil 1.8 oz.

Spanish Anchovies in Olive Oil - 1.8 oz/50 gr by Matiz, Spain.

These exquisite anchovies, packed in the finest Spanish olive oil, are hand-packed according to traditional methods using carefully selected fresh fish harvested off the Cantabrian Coast in the north of Spain. Contains no preservatives or chemical additives.

Ingredients: Anchovy fillets, olive oil, salt.

Best if kept cool: 45° F - 55° F

• SKU: 180194
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Spanish Olive Oil Extra Virgin 17 oz.

Extra Virgin Olive Oil bottle - 17 oz/500 ml by El Sisson, Spain.

'El Sison' is an oil of excellent quality, impregnated with the best qualities to be the basis for the renowned Mediterranean diet: healthy, balanced food and a way of life in which natural products play an essential part.
It has been obtained using a cold extraction system and conserved until bottling in stainless steel vats in cellars at constant temperature, which guarantees its great quality.
The most rigorous quality control checks are applied throughout the process, resulting in an exclusive product offered to you.
It is delicious as it is, as a... more »

• SKU: 090162
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Chorizo Palacios Sausage Hot Picante 7.9 oz.

Hot Chorizo Sausage Picante - 7.9 oz/225 gr by Palacios, Spain.

All Natural:
· no artificial ingredients, minimally processed;
· no preservatives;
· no artificial colors.

Ingredients: Pork, paprika, salt, hot paprika and garlic.

Palacios is the first chorizo permitted to be imported from Spain by the USDA. Great for a Spanish gourmet food gift.

• SKU: 080111
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Pata Negra Paleta Iberico Ham Sliced 4-8 oz.

Pata Negra Paleta Iberico Ham - thinly sliced to order - 4-8 oz/110-230 gr by Fermin, Spain.

Dry-cured Iberico pork shoulder.

The Iberico pig, a descendant of the wild boar, wanders free in the dehasas, an indigenous forest in southwestern Spain. Popularly known as the Pata Negra, or Black Hoof, the Iberico eats naturally growing plants of the dehesa. This diet is the reason for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain.

• SKU: 180403
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Spanish Olive Oil Extra Virgin 16.9 oz.

Extra Virgin Olive Oil bottle - estate bottled, cold extraction - 16.9 oz/500 ml by Marques de Valdueza, Spain.

Marqués de Valdueza extra virgin olive oil contains the following beneficial qualities:

· It is the most easily-digested type of oil and it has little effect on the stomach and favours digestion.
· Its energy content is 9.2 cal/g.
· It quickly creates a feeling of fullness.
· It stimulates pancreatic secretions.
· It contains essential fatty acids (linoleic acid) which our bodies do not produce but must extract from vegetables.
· In order to be absorbed by our bodies, these aci... more »

• SKU: 180355
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Chorizo Palacios Sausage 3.16 oz.

Pork Chorizo Sausage - vacuum pack - 3.16 oz/90 gr by Palacios, Spain.

• SKU: 080198
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Pata Negra Paleta Iberico Bellota Ham Sliced 4-8 oz.

Pata Negra Paleta Iberico Bellota Ham - thinly sliced to order - 4-8 oz/110-230 gr by Fermin, Spain.

Dry-cured Iberico de Bellota pork shoulder.

Iberico de Bellota pigs are fattened exclusively on Bellota acorns for three months prior to production. The resulting meat is marbled with high levels of flavorful natural fats, for which the pig has gained international notoriety.

• SKU: 180379
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Spanish Goat Cheese Murcia Al Vino - Drunken Goat 12 oz.

Murcia Al Vino - Drunken Goat - goat's milk semi soft cheese - 12 oz/340 gr, Spain.

This wine-bathed cheese is made from pasteurized goat’s milk in the Murcia region of Spain. This region has a rich variety of grasses, shrubs, and wild herbs on which the goats graze to give the cheese a distinctive taste and aroma.
The unique feature of this Spanish cheese is that it is washed in red wine during ripening. The wine deeply tints the cheese, giving the rind its characteristic burgundy color and imparting a strong floral bouquet. This wine soaked cheese is a real gem. It not only has a bold, delicious flavor, it has the intoxicating ... more »

• SKU: 121124
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Spanish Sheep Cheese Manchego El Trigal 8-10 oz.

Manchego El Trigal - aged 6 months - sheep's milk hard cheese - 8-10 oz/220-280 gr, Spain.

Manchego is Spain’s most popular sheep's milk cheese. The sheep come from the plains of La Mancha, the home of the famous Don Quixote. The area is extremely hot and the sheep graze on dry pastures and grain stubble fields. When it comes time to mature, like many other Spanish cheeses, Manchego is smeared with olive oil. It has a very potent, nutty flavor that is unforgettable. The amount of time this cheese matures varies.
Appropriate wines: Rioja Alta, Penedes, young cabernet. You can also try with a beer.

Percentage of Fat: 55%.

• SKU: 121120
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Spanish Sherry Vinegar Reserva 8.5 oz.

Sherry Vinegar Reserva - Vinagre de Jerez - 8.5 oz/250 ml by Roble Viejo, Spain.

A true Sherry Vinegar can only be produced from wine made from Palomino Fino grapes, grown in the unique micro climate of the Jerez sherry region. This sherry vinegar has an added ingredient that makes it quite unique. Alongside the traditional Palomino grape, 30% of the Pedro Ximenez is added during the aging process. The denser and sweeter Pedro Ximenez wine gives this sherry vinegar a special smoothness and a deep licorice smell, which sets it apart from other vinagres de Jerez.
The exceptional quality of this Spanish sherry vinegar stems from the... more »

• SKU: 180216
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Spanish Sheep Cheese Manchego 1 lb.

Manchego - aged 6 months sheep cheese - cut to order - 1 lb/454 gr, Spain.

Rich in content. Mild in flavor. Hard rind with a basket pattern impressed on it. Wonderful as a snack with fresh bread, in a salad and delicious when melted in the oven.
Appropriate wines: Rioja Alta, Penedes, young cabernet. You can also try it with a beer.

Percentage of Fat: 55%

• SKU: 121110
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Spanish Sheep Cheese Zamorano 8 oz.

Zamorano - sheep's milk semi-soft cheese - 8 oz/227 gr, Spain.

Zamorano is an ancient cheese from Castile y Leon. It is made from raw milk of the region's Churra and Castellano sheep. Its rind has the familiar zigzag pattern of many Spanish cheeses. Its name comes from the city Zamora and has a dry, ungummy texture and distinctly nutty flavor.
You can serve it with ham, melon, pears, tomatoes, crusty bread and a solid red wine.
Compliments: Goes well with crackers and olives or melted in an omelet.
Appropriate wines: RIoja Alta, Penedes, strong cabernet. You can try also with stout beer.

• SKU: 121115
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Paleta Serrano Ham Sliced 4-8 oz.

Paleta Serrano Ham - thinly sliced to order - 4-8 oz/110-230 gr by Fermin, Spain.

Dry cured serrano pork shoulder.

Serrano ham raised and cured for 18 months in Spain along side the Pata Negra. Ours is the only Serrano that is born, raised, and cured in Spain. Serrano is a breed of pig famous for its sweet, rich flavor.

Ingredients: Serrano pork, salt, seasoning (sugar, trisodium citrate, potasium nitrate, sodium nitrite).

• SKU: 180404
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Pata Negra Iberico Ham Sliced 4-8 oz.

Pata Negra Jamon Iberico Ham - thinly sliced to order - 4-8 oz/110-230 gr by Fermin, Spain.

Dry-cured Iberico pork ham.

The Iberico pig, a descendant of the wild boar, wanders free in the dehasas, an indigenous forest in southwestern Spain. Popularly known as the Pata Negra, or Black Hoof, the Iberico eats naturally growing plants of the dehesa. This diet is the reason for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain.

• SKU: 180378
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Spanish Rice Bomba 2.2 lbs.

Bomba Rice - 100% Natural - 2.2 lbs/1 kg by Matiz Valenciano, Spain.

A must-have ingredient for the perfect traditional Paella!

Suggestions: Paella Valenciana, Seafood Paella, Vegetarian Paella, Risotto, Arroz Negro, Arroz al Horno, or a wonderful substitute in any of your favorite rice recipes.

Store in a cool dry area.

• SKU: 180211
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La Salamandra Milk Caramel - Kosher 16 oz.

Milk Caramel - Dulce de leche - Kosher - 16 oz/454 gr by La Salamandra, Argentina.

Dulce de leche is a typical Argentine dairy food, traditionally used as a topping on ice-cream (warm up and pour over), crepes, cakes, cookies, fresh fruits (banana) and as a spread on breadtoast. It also makes a spectacular addition to coffee. Certified Kosher. 2000 Fancy Food Show winner for best “Spread and Sweet Topping”.

Ingredients: Whole milk, sugar, glucose, sodium bicarbonate as acidity control agent and vanilla as a natural flavor. Once opened keep refrigerated.

• SKU: 180188
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