Spanish Food and Desserts

Squid Ink 17.6 oz.

Squid Ink "Tinta de Calamar" - octopus ink - 17.6 oz/500 gr, Spain.

All natural "Tinta de Calamar" black ink (cuttlefish ink), essential for the famous Spanish dish 'Arroz Negro' or black rice.

Keep frozen at 0.4°F (-18°C)

• SKU: 060204
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Fig Almond Cake 8 oz.

Handmade Fig Almond Gourmet Cake - 8 oz/250 gr by Mitica, Spain.

Artisan Fig Cake - the product is all natural, containing no preservatives or artificial ingredients. Artisan-made, using only the highest quality ingredients.
Ingredients: Pajarero Figs, and Marcona Almonds.
Toasted Marcona almonds hand-pressed between layers of whole fresh figs.

• SKU: 060402
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Fried Marcona Almonds 16 oz.

Fried Marcona Almonds Salted - 16 oz/454 gr by Mitica, Spain.

Spain most unique almonds.
Ingredients: Marcona Almonds, sunflower oil, sea salt.

Great for Spanish nuts gifts.

• SKU: 060409
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Raw Marcona Almonds 16 oz.

Raw Marcona Almonds - 16 oz/454 gr by Mitica, Spain.

Spain most unique raw almonds. Spanish Marconas are flatter and rounder, almost heart-shaped, and golden in color.
Grown in the Valencia region of Spain, where they're called "the queen of almonds," they have a soft crunch and rich flavor. The Spanish nuts favorite.
Ingredients: Raw Marcona Almonds.

Great for a Spanish almonds gift.

• SKU: 060410
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Green Peppercorn in Brine 15 oz.

Green Peppercorn Finest in Brine - 15 oz/425 gr by El Sison, Spain.

Savor the finest Spanish green peppercorns, jarred and preserved in brine, deliciously refreshing and pungent.

• SKU: 060120
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Date Almond Cake 8 oz.

Handmade Date Almond Gourmet Cake - 8 oz/250 gr by Mitica, Spain.

Ingredients: Dates and Marcona almonds.
Keep in a cool dry place.
Toasted Marcona almonds hand-pressed between layers of whole fresh dates.
No additives or preservatives.

Great for a Spanish cakes gift.

• SKU: 060401
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Whole Peach w/Syrup 24.7 oz.

Whole Peach with Syrup - peach compote - 24.7 oz/700 gr by El Sison, Spain.

Ingredients: Peach, water, sugar, antioxidant:ascorbic acid and acidulant: citric acid, syrup.

• SKU: 060601
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Membrillo Quince Paste 10.6 oz.

Homemade Membrillo Quince Paste - 10.6 oz/300 gr by Mitica, Spain.

Membrillo is a jelly/paste made from quince, a medieval Mediterranean fruit that is the European predecessor of the apple.
The resulting jelly is a natural companion to a well-cured Manchego cheese and any strongly flavored cheese, especially an aged Crottin or Garrotxa. It can also be used instead of jam on bread, turnovers and other pastries.
Membrillo is a traditional gift at weddings and at Christmas.
Ingredients: Quince paste, sugar and lemon.

• SKU: 062001
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Marcona Nuts Cocktail 16 oz.

Mixed Spanish Nuts from Marcona - 16 oz/454 gr by Mitica, Spain.

Ingredients: Marcona almonds, small fried corn, pistachio nuts, roast chick, fried beans.

• SKU: 060413
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Whole Pear w/Syrup 24.7 oz.

Whole Pear with Syrup - pear compote - 24.7 oz/700 gr by El Sison, Spain.

Ingredients: Pear, water, sugar, antioxidant: ascorbic acid, acidulant: citric acid, syrup.

• SKU: 060605
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Whole Pear w/Wine Syrup 24.7 oz.

Whole Pear with Wine Syrup - pear compote - 24.7 oz/700 gr by El Sison, Spain.

Ingredients: Pear, wine, water, sugar, antioxidant: ascorbic acid, acidulant: citric acid, syrup.

Great for Spanish gourmet dessert gifts.

• SKU: 060606
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Whole Peach w/Wine Syrup 24.7 oz.

Whole Peach with Wine Syrup - peach compote - 24.7 oz/700 gr by El Sison, Spain.

Ingredients: peach, wine, water, sugar, antioxidant: ascorbic acid, acidulant: citric acid.

• SKU: 060602
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Caramel Walnuts 16 oz.

Caramel Walnuts - 16 oz/454 gr by Mitica, Spain.

A main component in delicious recipes like caramel walnut apple pie or caramel walnut blonde brownies.

Great for Spanish nuts gifts.

• SKU: 060412
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Chocolame - Chocolate Salami 8 oz.

Chocolame - Chocolate Salami - 8 oz/225 gr by Mitica, Portugal.

Ingredients: Cocoa, sugar, nonhydrogenated vegetable oil, eggs wafer (wheat flour, sugar, palm oil, starch, dextrose, yeast).

Great for a chocolate gift.

• SKU: 060422
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Whole Pear w/Wine Syrup 93.5 oz.

Whole Pear with Wine Syrup - pear compote - 93.5 oz/2650 gr by El Sison, Spain.

Ingredients: Pear, wine, water, sugar, antioxidant: ascorbic acid, acidulant: citric acid, syrup.

• SKU: 060608
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Whole Peach w/Syrup 93.5 oz.

Whole Peach with Syrup - peach compote - 93.5 oz/2650 gr by El Sison, Spain.

Ingredients: Peach, water, sugar, antioxidant: ascorbic acid and acidulant: citric acid; syrup.

• SKU: 060603
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Whole Peach w/Wine Syrup 93.5 oz.

Whole Peach with Wine Syrup - peach compote - 93.5 oz/2650 gr by El Sison, Spain.

Ingredients: Peach, water, wine, sugar, antioxidant: ascorbic acid, acidulant: citric acid, syrup.

• SKU: 060604
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Whole Pear w/Syrup 93.5 oz.

Whole Pear with Syrup - pear compote - 93.5 oz/2650 gr by El Sison, Spain.

Ingredients: Pear, water, sugar, antioxidant: ascorbic acid, acidulant: citric acid.

• SKU: 060607
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Date Cake w/Walnuts 11 lb.

Handmade Date Cake with Walnuts - 11 lb/5 kg by Mitica, Spain.

Pan de datil con nueces.
Layers of whole fresh dates with walnuts. No additives or preservatives.
Ingredients: dates and walnuts.
Keep in a cool dry place.

• SKU: 060421
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Saffron 'Mancha' Category I - 0.03 oz.

Pure Saffron 'Mancha' - Category I - 0.03 oz/1 gr by Altaj Crown, Spain.

The worlds most expensive spice, saffron is the stigma from a small purple plant which only produces three stigmas, which are hand-picked and dried carefully. Chefs are wild for this flavorful and colorful spice, heady and supremely aromatic.

• SKU: 060233
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