Soft Cheese

Italian Cheese Buffalo Mozzarella DOP 8.8 oz.

Mozzarella Di Bufala Campana DOP - buffalo's milk cheese in water - 8.8 oz/250 gr, Italy.

Mozzarella cheese was first made in Italy near Naples from the rich milk of water buffaloes.

This Italian cheese is a fresh, drawn-curd cheese made from whole buffalo's milk. It is porcelain-white in color, spherical in shape with a very thin glossy edible rind. Mozzarella di Bufala has a springy texture and a pleasant sour taste with a faint mossy smell, reminiscent fo the humid grazing fields of Southern Italy.

Compliments: This cheese goes well as an addition for texture rather than specific taste. Try it with fresh... more »

• SKU: 121378
• Top

French Cheese Camembert d'Isigny 8.8 oz.

Camembert d'Isigny - soft & flowery rind - cow's milk cheese - 8.8 oz/250 gr, France.

The pate is creamy yellow, supple, and gives slightly to finger pressure. A real Camembert is a thing to worship, it is a full-flavored gourmet cheese at once garlicky, truffly, mushroomy and lightly salty, with an underlying flavor of nuts and wood. there are not many sources left that still produce an excellent Camembert cheese.

Appropriate wines: Gamay and Pinot Noir red, Brut Cider.

Percentage of Fat: 45%

• SKU: 120254
• Top

English Cheese Blue Stilton 6 oz.

Blue Stilton - cow's milk soft blue veins cheese - 6 oz/170 gr, England.

This amazing Stilton cheese comes in an individual blue ceramic crock, which can be reused for many purposes far after the delectable cheese is gone. Inside each crock you'll find a wax disc sealing in the cheese, allowing it a fairly long expiration date. After prying up the wax seal, you will be rewarded with an incredible blue, with just the right amount of tang and salt, and a creamy, spreadable consistency.
Great for an English gourmet food gift.

Compliments: Goes perfectly with a crusty baguette and a tart apple.

Appropriate wine: Port.

Percentage of Fat: Less than 50% of Fat

• SKU: 120664
• Top

French Cheese Banon Feuille 2.8 oz.

Banon Feuille - cow's milk soft cheese - 2.8 oz/80 gr, France.

Soft cow's milk cheese, with paste not too elastic (wrapped in a chesnut leaf).
Beige or blue-mold-covered crust, soft, runny beige interior, intensively rustic, nutty, and fruity (slightly winey) flavor. The leaves keep the young, slightly acidic cheese moist and impart fresh vegetable flavor with a hint of wine.

Appropriate wines: White roses, reds from the Cotes de Provence, France.

• SKU: 120101
• Top

French Cheese Saint Marcellin 2.8 oz.

Saint Marcellin - soft cow's milk cheese - rindless - 2.8 oz/80 gr, France.

This small cheese from the Provence Dauphine region is mildly acidic and salty. As it matures from a fresh to a dry, ripe cheese the flavors develop. Saint Marcellin cheese is often made with cow's milk, but originally it was a goat's milk cheese. It is beige crust covered with blue mold, soft, beige, creamy interior, intensely rustic, nutty, fruity flavor.
Compliments: This cheese goes well with toasted bread or on salads.
Appropriate wines: Gigondas, all Rhone reds.

• SKU: 120168
• Top

Italian Cheese Taleggio DOP 8 oz.

Taleggio - cow's milk soft stinky cheese DOP - 8 oz/225 gr, Italy.

The softest, creamiest member of the famous Italian Stracchino cheeses, Taleggio was first made in the valley of the same name, located in the historic province of Bergamo. Taleggio made its debut in the international cheese markets after World War I, around the same time as its cousin Bel Paese.
Its rough, rosy crust (inedible), pale yellow interior, and rich, buttery, fruity, and slightly salty flavor are what give Taleggio its individuality. Taleggio's soft, incredibly flavorful interior is creamy in texture and has a pungent aroma. The cheese imparts the essen... more »

• SKU: 121322
• Top

French Cheese Delice de Bourgogne 7 oz.

Delice de Bourgogne - cow's milk soft cheese - 7 oz/200 gr, France.

Fantastic - the only way to describe this Burgundy cheese. It’s soft, creamy texture and rich flavor are irresistible.

Delice de Bourgogne is the fruit of the imagination of the famous gastronome of the 18th century: Brillat Savarin. This soft dough with flowery crust is made from a milk enriched in creme fraiche. The original content in fat of the milk is tripled. Its sophisticated taste and its unctuousness are comparable to no other cheese.

Compliments: Goes well with fruits such as apples or grapes.

Percentage of Fat: 72%

• SKU: 120140
• Top

French Cheese Coulommiers 14 oz.

Coulommiers - cow's milk brie cheese - 14 oz./400 gr, France.

This cheese is Brie's little brother; some say that it is the grandfather. It is smaller and thicker than Brie but otherwise possesses all the characteristics of a Brie.

Texture: One should choose a Coulommiers which is soft to the touch with a white heart set in a pate of pale yellow. Its white velvet rind has a slight reddish pigmentation. The pate is very supple and soft.

Taste: Its taste is sweet and melting, with an almond flavor.

Appropriate wines: Light Bourgogne.

Percentage of Fat: 45%

• SKU: 120230
• Top

French Cheese Boursin w/Garlic & Herbs 5.2 oz.

Boursin with Garlic and Herbs - cow's milk soft cheese - 5.2 oz/146 gr, France.

Boursin cheese, mild, smooth and creamy, was originally created in 1957 by Mr. Francois Boursin in the Normandy region of France. Boursin Herb and Garlic is the traditional choice for a luxurious triple cream cheese, seasoned with premium garlic and fine herbs. It's a traditional favorite for hors d'oeuvres, appetizers, salads, entree salads and also brings a touch of France to meat, poultry, seafood and vegetables.

Taste: Creamy, herbaceous.

Appropriate wines: Champagne, Chardonnay, Pinot Noir, Zinfandel, Cabernet Sauvignon, Merlot, Pinot Gris, Semillon, Gewurztraminer.

• SKU: 120187
• Top

French Cheese Saint Andre 7 oz.

Saint Andre - cow's milk soft cheese - 7 oz/200 gr, France.

• SKU: 120144
• Top

French Cheese Epoisses AOC 8.8 oz.

Epoisses AOC - cow's milk soft cheese - 8.8 oz/250 gr, France.

Soft cow's milk stinky cheese, washed rind (wrapped in wooden box)

Epoisses is the name of a village in Burgundy where a community of priests developed the production of a specific cheese in the middle of the 16th century. It is now a protected name cheese that is only produced in 3 counties in France. During the maturation period, the rind of the cheese is washed with Marc of Burgundy. It adds taste and gives it a wonderful red color.

Appropriate wines: Perfect with dry white wine from Burgundy.

Percentage of Fat: 50%

• SKU: 120293
• Top

French Cheese Camembert du Bocage 8.8 oz.

Camembert du Bocage - cow's milk soft cheese - 8.8 oz/250 gr, France.

Has typical Camembert characteristics such as white rind and creamy yellow pate. Tends to be a little salty sometimes. This version of Camembert does tend to be stronger than you would expect from a Camembert.

Compliments: Serve simply with a fresh country white or peasant bread.

Percentage of Fat: 45%

• SKU: 121580
• Top

French Cheese Camembert Royal Ermitage - Kosher 8.8 oz.

Camembert Royal Ermitage Kosher - cow's milk soft cheese - 8.8 oz/250 gr, France.

This superb creamy Camembert cheese is made from the milk of Normandie cows, and matured to develop a characteristic moldy white rind, and pungent smell. This French Camembert gourmet kosher cheese is made under the supervision of Beth-Din from Strasbourg.

Compliments: Serve simply with a fresh country white or peasant bread.

Percentage of Fat: 50%

• SKU: 128001
• Top

French Cheese Camembert Rustique AOC 8.8 oz.

Camembert Rustique - cow's milk soft AOC cheese - 8.8 oz/250 gr, France.

We are experts at finding only the best cheeses, and this Camembert Rustique is it. From the milk of Normandy cows, a good Camembert has a rind covered in white mold with reddish stripes and stains. In 1983, it was named an AOC cheese, protecting its quality and origin. Made industrially.

Percentage of Fat: 45%

• SKU: 120012
• Top

French Cheese Epoisses Affidelice w/Chablis 7 oz.

Epoisses Affidelice with Chablis - cow's milk soft cheese, washed rind - 7 oz/200 gr, France.

Soft cow milk stinky cheese, washed rind (wrapped in wooden box).

In many ways, Affidelice au Chablis is similar to Epoisses. Its origin is Bourgogne (Burgundy). This cheese is washed once a week in Chablis which gives it a wine taste and an easily recognizable smell. The rind starts out with a creamy, orange color that darkens to a copper hue as the maturing process takes place. Like Munster, the taste is strong, but at the same time savory. It tends to melt in your mouth.

Appropriate Wine: Meursault blanc.

Percentage of Fat: 50%

• SKU: 120018
• Top

French Cheese Camembert Nostalgie Petit 4.4 oz.

Camembert Nostalgie Petit - cow's milk soft cheese - 4.4 oz/125 gr, France.

A tiny camembert perfect to share. This little round of camembert has all the famous qualities of its larger cousins - mushroomy, lactic and earthy.

Serve simply with a fresh country white or peasant bread.

• SKU: 120246
• Top

French Goat Cheese Pico 4.5 oz.

Pico - goat's milk soft cheese - 4.5 oz/125 gr, France.

In an authentic wooden box.

This cheese is produced from goat's milk of the highest quality coming from the mountains of the Ardeche and Drome regions of France. The Pico is matured and smooth, with a slightly typical goat taste. In a pyrograved box, there is a progressive maturing of the cheese in its special paper. Its name comes from old french and means sour.
Appropriate wines: Light and fruity wines, Sancerre, white Saint Joseph.

• SKU: 125014
• Top

French Cheese Pave d'Affinois 5.3 oz.

Pave d'Affinois - cow's milk soft cheese - 5.3 oz/150 gr, France.

This soft ripened cheese is made in a small square shape referred to by its name, pave, meaning square or rectangular paving stone in French. With proper aging this sweet mild cheese will ooze from its rind.
Taste: creamy and mild

Compliments: Goes well with a french loaf or multigrain roll.

Percentage of Fat: 60%

• SKU: 120295
• Top

French Cheese Saint Felicien 5.3 oz.

Saint Felicien - cow's milk soft cheese - 5.3 oz/150 gr, France.

This is a raw milk cheese that comes from the farms in the Rhone-Alpes area of France. The French call this caille doux. Affinage (maturing) is a least two weeks.
Texture: The rind, pate and flavor of this little cheese are soft, because in the production method a soft curd is used. The pate is uncooked and unpressed, the rind has a natural yellow mold.
Taste: The taste is creamy and soft and will delight amateurs of soft cow’s cheeses.
Appropriate wine: Saint Amour.

• SKU: 120211
• Top

French Cheese Pont l'Eveque 7.7 oz.

Pont l'eveque Grain d'Orge - soft washed rind cow's milk cheese - 7.7 oz/220 gr, France.
Packed in a nice wooden box.

Probably the oldest Norman, it takes two liters of milk to make one Pont l'eveque of 8.8 oz. After washing, the rind is moist and ochre in color. The pate is creamy yellow, fine-textured, and smooth. It sinks under finger pressure but has no elasticity. As the cheese ripens, the rind grows sticky and reddens, and small holes spread through the pate. Further ripening will result in pate that glistens with fat when cut. There are lingering traces of sweetness in the taste. During the affinage, the cheeses are washed... more »

• SKU: 120274
• Top