Soft Cheese

French Cheese Saint Andre 7 oz.

Saint Andre - cow's milk soft cheese - 7 oz/200 gr, France.

• SKU: 120144
• Top

French Cheese Banon Feuille 2.8 oz.

Banon Feuille - cow's milk soft cheese - 2.8 oz/80 gr, France.

Soft cow's milk cheese, with paste not too elastic (wrapped in a chesnut leaf).
Beige or blue-mold-covered crust, soft, runny beige interior, intensively rustic, nutty, and fruity (slightly winey) flavor. The leaves keep the young, slightly acidic cheese moist and impart fresh vegetable flavor with a hint of wine.

Appropriate wines: White roses, reds from the Cotes de Provence, France.

• SKU: 120101
• Top

French Cheese Brie 'Mon Sire' 1 lb.

French Brie 'Mon Sire' - cow's milk soft cheese, cut cheese - 1 lb/454 gr, France.

A classic French cheese, this delectable Brie is creamy, smooth and superbly rich. It is covered with its traditional moldy, bloomy rind emanating a pungent aroma. A staple for your cheese board, a sandwich favorite.

Pair with a full bodied red wine.

• SKU: 120013
• Top

French Goat Cheese - Picandou Frais 1.4 oz.

Picandou Frais - fresh soft goat's milk cheese - 1.4 oz/40 gr, France.

This dazzling milk cheese is an altered version of Cabecou. Wrapped in a walnut or plane leaves, Picadou has natural goat cheese flavor and it becomes creamier the more it ripens. It is created in the Midi-Pyrenees and is crushed with peppers, adding a perfect taste.
Soft, pasteurized goat cheese, fresh and milky. It can be eaten with chives or honey, in olive oil and spices.
Texture: The hard rind is covered with touches of blue, white or yellow mold. The pate is firm and homogeneous.
Taste: Its pungent odor, with a sweet and sour taste, gives ... more »

• SKU: 125017
• Top

Italian Cheese Gorgonzola Dolce 1 lb.

Gorgonzola Dolce - cow's milk soft cheese, cut cheese - 1 lb/454 gr, Italy.

Dolce Gorgonzola is a younger, therefore milder, version of aged Gorgonzola. It has a soft, spreadable texture and slightly salty aftertaste. Its texture makes it perfect for spreading on bread and crackers. It is also excellent in risotto and polenta, mixed into vinaigrette, melted on pizza or used as a dip.

Try with berries, pears, peaches and plums.

• SKU: 121380
• Top

Italian Cheese Mascarpone 17.6 oz.

Mascarpone - cow's milk soft cheese - 17.6 oz/500 gr by Emma, Italy.

Mascarpone is to cream cheese what Porches are to cars: smooth, sleek, luxurious and a thrill to experience. It is the foundation to the classic Italian dessert Tiramisu, creating that smoothness in flavor and delicacy in texture. Also pairs well with fresh fruits with some tartness to them - such as berries.

• SKU: 121371
• Top

French Cheese Buchette with Ash 5.4 oz.

Buchette with Ash – goat’s milk fresh – 5.4 oz/150 gr, France.

Fromage de Chevre, P. Jacquin Buchette Cendre.

These wonderful fresh goat logs are perfect for any occasion. Imported directly from France they arrive fresh and full of flavor. Each comes packaged in its own protective plastic shell.

This protective shell preserves the atmosphere and halts the product's development, therefore guaranteeing a constant level of quality and freshness.

• SKU: 120315
• Top

French Cheese Camembert du Bocage 8.8 oz.

Camembert du Bocage - cow's milk soft cheese - 8.8 oz/250 gr, France.

Has typical Camembert characteristics such as white rind and creamy yellow pate. Tends to be a little salty sometimes. This version of Camembert does tend to be stronger than you would expect from a Camembert.

Compliments: Serve simply with a fresh country white or peasant bread.

Fat in Cheese: 45%

• SKU: 121580
• Top

French Cheese Saint Marcellin 2.8 oz.

Saint Marcellin - cow's milk soft cheese - 2.8 oz/80 gr.

Saint-Marcellin is a soft, unpressed French cheese made from cow's milk. Named after the small town of Saint-Marcellin (Isère), it is produced in a geographical area corresponding to part of the former Dauphiné province (now included in the Rhône-Alpes région). It is generally small in size, weighing about 80 grams (50% fat), with a mottled creamy-white exterior. The degree of runniness decreases with age as the exterior gains blue, then yellow, hues within two to three weeks after production.

It is similar to Saint-Félicien (which is a larger cheese produced in a different part of the Rhône-Alpes région).

• SKU: 120176
• Top

French Goat Cheese Buchette Jacquin w/Herbs and Garlic 5.4 oz.

Buchette Jacquin with Herbs and Garlic - pasteurized goat's milk soft cheese - 5.4 oz/150 gr, France.

These wonderful fresh goat logs are perfect for any occasion. Imported directly from France they arrive fresh and full of flavor. Each comes packaged in its own protective plastic shell. This protective shell preserves the atmosphere and halts the product's development, therefore guaranteeing a constant level of quality and freshness.
Compliments: Pair fresh goat cheese with raisins or prunes.
Top lightly toasted bread with fresh goat cheese, drizzle with honey and enjoy!
Top fresh goat cheese with salt and pepper a... more »

• SKU: 120312
• Top

American Goat Logs Cheese 10.5 oz.

Goat Logs – goat’s milk, fresh – 10.5 oz/298 gr, USA.

Known for their clean and tangy flavor, Montchevré fresh goat cheese logs are made year-round from prime quality goat’s milk, and vacuum-packed to lock in freshness and extra shelf life.

• SKU: 122001
• Top

French Cheese Le Brin 1 oz.

Le Brin - mini - cow's milk soft cheese with bloomy rind - 1 oz/25 gr, France.

This exquisite French cheese conceals a gentle, subtle flavor under a fine paste that melts in the mouth. With its natural thin rind, Le Brin is handy to have around at any time of the day. It makes a quick snack, slipped into your child's lunchbox.

Compliments: Goes well with fruits, nuts or in a salad.

Appropriate wines: Sancerre, white Burgundy, Sauvignon.

We will substitute similar or comparable items if the cheese is unavailable.

• SKU: 120183
• Top

French Cheese Livarot Grain d'Orge 8.8 oz.

Livarot Grain d'Orge - sharp cow's milk cheese, soft and washed rind - 8.8 oz/250 gr, France.

Livarot, a spicy red-bacteria-ripened cheese, was named after a town in Normandy. The rind is washed and colored with annatto, and sticks to the fingers. The ripe paste has no elasticity and feels heavy and moist on the tongue. The cheese dissolves in the mouth, with a spicy flavor, close to that of dried meat. During maturing, the cheese is washed in water or light brine and turned regularly.

Compliments: Goes well as an appetizer on toast or with walnuts and grapes.

Appropriate wines: Tokay late harvest, young Pomerol. Port-wine, Muscat, Banyuls, sweet wines.

Fat in Cheese: 40%

• SKU: 120134
• Top

French Cheese Pont l'Eveque 7.7 oz.

Pont l'eveque Grain d'Orge - soft washed rind cow's milk ctinky cheese - 7.7 oz/220 gr, France.
Packed in a nice wooden box.

Probably the oldest Norman, it takes two liters of milk to make one Pont l'eveque of 8.8 oz. After washing, the rind is moist and ochre in color. The pate is creamy yellow, fine-textured, and smooth. It sinks under finger pressure but has no elasticity. As the cheese ripens, the rind grows sticky and reddens, and small holes spread through the pate. Further ripening will result in pate that glistens with fat when cut. There are lingering traces of sweetness in the taste. During the affinage, the cheeses are... more »

• SKU: 120274
• Top

French Goat Cheese Bucherondin 1 lb.

Bucherondin - bloomy goat's milk aged cheese, cut cheese - 1 lb/454 gr, France.

Bucherondin is a living bloomy cheese. It is not wrapped and can thus ripen slowly, gaining in character when kept in the fridge at 4°-6° C.
After three weeks it becomes dry and crumbly and is excellent served with aperitifs. The best time to serve is at the end of a meal with white wines when the cheese is young or with a red wine when it has matured. The characteristic goat taste increases steadily when the cheese is kept at 4°-6°C.

• SKU: 120281
• Top

French Goat Cheese Florette 4.5 oz.

Florette (Goat Brie) - goat's milk soft cheese, white mold rind - 4.5 oz/125 gr, France.

This goat cheese from the Guilloteau family of cheeses continues to round out their impeccable line of soft ripened selections. It is characterized by subtle, delicate flavors with a slight goat cheese aroma.
The texture is satisfyingly creamy and spreadable. This is a must for any goat cheese lover!

Compliments: Goes well as a salad or a dessert. Florette can also be served with fresh or dried fruits.

Appropriate wines: Sauvignon, Sancerre, dry white wines.

• SKU: 120203
• Top

French Goat Cheese Pave Sauvage w/Herbs 8.8 oz.

Pave Sauvage with Herbs - goat's milk soft cheese - 8.8 oz/250 gr, France.

Fresh French cheese made with aromatic herbs.

Pave Sauvage is a fresh goat milk with a delicate aroma. The strong taste of the herbs doesn't bite on the tongue and brings a subtle taste to the fresh goat's milk.

Compliments: Goes well as a cheeseboard cheese.

Appropriate wines: Rose wine, Straminer, Tokay.

• SKU: 125003
• Top

French Goat Cheese Picandou Nature Frais 1.4 oz x 24 (case)

Picandou Nature Frais - fresh soft goat's milk cheese - 1.4 oz x 24 (case), France.

This dazzling milk cheese is an altered version of Cabecou. Wrapped in a walnut or plane leaves, Picadou has natural goat cheese flavor and it becomes creamier the more it ripens. It is created in the Midi-Pyrenees and is crushed with peppers, adding a perfect taste.
Soft, pasteurized goat cheese, fresh and milky. It can be eaten with chives or honey, in olive oil and spices.
Texture: The hard rind is covered with touches of blue, white or yellow mold. The pate is firm and homogeneous.
Taste: Its pungent odor, with a sweet and sour ... more »

• SKU: 125017-SET
• Top

French Goat Cheese Pico 4.5 oz.

Pico - goat's milk soft cheese - 4.5 oz/125 gr, France.

In an authentic wooden box.

This cheese is produced from goat's milk of the highest quality coming from the mountains of the Ardeche and Drome regions of France. The Pico is matured and smooth, with a slightly typical goat taste. In a pyrograved box, there is a progressive maturing of the cheese in its special paper. Its name comes from old french and means sour.
Appropriate wines: Light and fruity wines, Sancerre, white Saint Joseph.

• SKU: 125014
• Top

Italian Cheese La Tur 8 oz.

alta Langa La Tur – cow, sheep & goat milk soft cheese – 8 oz/226 gr, Italy.

This soft fresh cheese is a blend of cow, goat and sheep's milk from the Piedmont region in Italy. It is pasteurized but at the lowest temperature allowed by law which helps retain some of the flavors of unpasteurized cheeses. La Tur has mousse interior and mushroom-like aroma with straw color, soft surface and delicate and harmonious flavor.

Approximately 8 oz each.

• SKU: 121420
• Top