Smoked Food

Smoked Salmon Mousse w/Spinach 7 oz.

Smoked Salmon Mousse with Spinach - 7 oz/200 gr by Terroirs d'Antan, USA.

Ingredients: Smoked Salmon (Cured with salt, brown sugar, natural applewood smoke), cream cheese, eggs, butter, margarine, milk, spinach, tomato sauce, nonfat dry milk, spices, aspic: water, carageenan, salt, vinegar
Ready to eat.

• SKU: 031505
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Smoked Pimenton 2.6 oz.

Traditional Smoked Pimenton - semi-sweet - 2.6 oz/75 gr by El Rey de la Vera, Spain.

Tradicional Pimenton has a color, flavor, and aroma more intense than any other pimenton. It is produced from two varieties of peppers, the Jaranda and Jariza, long delicate pepper, that only grow in La Vera. In this region famous for its pimenton, "sabor tradicional" is the choice of the locals.

Ingredients: Paprika.

• SKU: 180215
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Norwegian Smoked Salmon Non Sliced - Kosher 3-4 lb.

Smoked Salmon Kosher - non sliced - 2-4 lb/1.4-1.8 kg by Markys 'Bon Appetit', Norway.

Dried, cured with salt and sugar.
The generously trimmed fillets are cured with a mixture of sugar and salt applied by hand.
Keep frozen.

Price for each. You are charged based on the actual product weight shipped.

• SKU: 020203
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Lachsschinken Small Sausage 1 lb.

Lachsschinken - small sausage - 1 lb/454 gr, USA.

Cold smoked boneless loin of pork wrapped in pork fat.
Cured with water, salt, sugar, sodium nitrate, sodium nitrite.
Great for a gourmet sausage gift.

• SKU: 081166
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Baby Bologna 1 lb.

Baby Bologna sausage - 1 lb/454 gr, USA.

The smaller size of the traditional bologna delicatessen meat, bologna is a cooked and smoked sausage made of cured pork, seasoned with spices, salt and pepper, as well as curing mixtures. This baby bologna is made from choice cuts of meat, chopped very fine.

• SKU: 081901
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Smoked Hunter Bacon 'Bobak's' 1 lb.

Smoked Hunter Bacon 'Bobak's' - 1 lb/454 gr, USA.

Cured with (water, salt, sodium phosphates, sugar, seasoning dextrose, brown sugar, monosodium glutamate, spice extractives, polisorbate 80, caramel color) carrots, onion, celery, corn starch, parsley.

• SKU: 080913
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Canadian Style Bacon 1 lb.

Canadian Style Bacon - natural smoked - 1 lb/454 gr, USA.

Cured with: Water, salt, onion, sodium phosphates, garlic, dextrose, spices, sodium nitrite.

• SKU: 081909
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Scottish Smoked Salmon Non Sliced 3-4 lb.

Smoked Salmon - non sliced - 3-4 lb/1.4-1.8 kg by Pinnacle, Scotland.

Ingredients: Atlantic Salmon, salt and sugar.
Keep frozen.
It is dried cured with salt and sugar, then undergoes a cold smoking process over oak wood chips.

Price for each. You are charged based on the actual product weight shipped.

• SKU: 020802
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Smoked Anglesey Sea Salt 3.5 oz.

Smoked Sea Salt - natural sea salt from the Isle of Anglesey - 3.5 oz/100 gr by Halen Mon, Wales.

Halen Mon is natural Welsh sea salt produced from the fresh Atlantic waters around the Isle of Anglesey - or Ynys Môn (pronounced unn-iss mon) as it is known in Welsh. Gently kiln smoked for several days over Welsh oak chippings, this sea salt adds a fabulous smoky finish to fish, poultry and shellfish. Try its delicate flavour on quail eggs, oysters or on caramel based desserts.

Ingredients: pure sea salt and smoke from Welsh oak chippings.

Store in a dry place.

• SKU: 180029
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Smoked Salmon Mousse w/Spinach 3.5 lb.

Smoked Salmon Mousse with Spinach - 3.5 lb/1.6 kg by Terroirs d'Antan, USA.

Ingredients: Fresh and Smoked Salmon, cream cheese, eggs, butter, soybean oil, milk, spinach, tomato paste, milk protein, salt, sugar, pepper, Aspic: Water, Carrageenan, salt, vinegar, soy souce.

• SKU: 031408
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Smoked Boneless Pork Loin 'Karaj' 1 lb.

Smoked Boneless Pork Loin 'Karaj' - 1 lb/454 gr, USA.

Ready to eat.
Cured with: Salt, ascorbic acid vitamin C, sodium nitrate.

• SKU: 080301
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