Smoked Food

Scottish Smoked Salmon Hand Sliced - Kosher 4 oz.

Smoked Salmon Kosher - hand sliced - 4 oz/113 gr by Pinnacle, Scotland.

Ingredients: Atlantic Salmon, salt and sugar.

It is dried cured with salt and sugar, then undergoes a cold smoking process over oak wood chips.
Pinnacle uses pearlize interleaving, making it easier to sepatate the slices.

The Scottish Salmon is strictly kosher.

Keep frozen.

• SKU: 020701
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Scottish Smoked Salmon Hand Sliced - Kosher 8 oz.

Smoked Salmon Hand Sliced Kosher - 8 oz/227 gr by Pinnacle, Scotland.

Ingredients: Atlantic Salmon, salt and sugar.Hand sliced.

It is dried cured with salt and sugar, then undergoes a cold smoking process over oak wood chips.

Keep Frozen.

• SKU: 020702
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Duck Breast Magret Smoked 0.5-1.1 lb.

Smoked Magret of Duck - Duck Prosciutto - non sliced - 0.5-1.1 lb/230-500 gr by Sonoma Foie Gras, USA.

Alderwood smoked. Fully cooked. Ready to eat.

Ingredients: Duck Magret, water, alt, dextrose, sodium phosphate, hidrolized soy protein, cane sugar, sodium nitrate, maple syrup.

Price as each.

• SKU: 080161
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Scottish Smoked Salmon Hand Sliced - Kosher 16 oz.

Smoked Salmon Hand Sliced Kosher - 16 oz/454 gr by Pinnacle, Scotland.

Ingredients: Atlantic Salmon, salt and sugar.
Keep frozen.
It is dried cured with salt and sugar, then undergoes a cold smoking process over oak wood chips. Most slicing is still done by hand. The Scottish Salmon is stricly kosher.

• SKU: 020703
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Norwegian Smoked Salmon Pre-Sliced - Kosher 1 lb.

Smoked Salmon Kosher - pre-sliced - 16 oz/454 gr by Markys 'Bon Appetit', Norway.
Dried, cured with salt and sugar.
Keep this product frozen.

Great for Norwegian salmon gifts.

• SKU: 020103
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Norwegian Smoked Salmon Pre-sliced 8 oz.

Smoked Salmon - pre-sliced - 8 oz/227 gr by Marky's 'Bon Appetit', Norway.

The generously trimmed fillets are cured with a mixture of sugar and salt applied by hand.
Keep frozen.

Great for Norwegian salmon gifts.

• SKU: 020102
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Scottish Smoked Salmon Hand Sliced - Kosher 2 lb.

Scottish Smoked Salmon Kosher - hand sliced - 2 lb/907 gr by Pinnacle, Scotland.

Ingredients: Atlantic Salmon, salt and sugar.Hand sliced.
Keep frozen.
It is dried and cured with salt and sugar, then undergoes a cold smoking process over oak wood chips.
Great for a Scottish gourmet food gift.

• SKU: 020801
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Norwegian Smoked Salmon Pre-Sliced - Kosher 4 oz.

Smoked Salmon Kosher - pre-sliced - 4 oz/113 gr by Marky's 'Bon Appetit', Norway.

The generously trimmed fillets are cured with a mixture of sugar and salt applied by hand.
Keep frozen.

Great for Norwegian salmon gifts.

• SKU: 020101
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Norwegian Smoked Salmon Pre-Sliced - Kosher 2.2 lb.

Smoked Salmon Kosher - presliced - 2.2 lb/997 gr by Markys 'Bon Appetit', Norway.

Dried, cured with salt and sugar, they undergoes a cold smoking process over oak wood chips.
Keep frozen.

• SKU: 020201
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Scottish Gravadlax Salmon Hand Sliced 16 oz.

Smoked Salmon Gravadlax Marinated - hand sliced - 16 oz/454 gr, by Pinnacle, Scotland.

Ingredients: Salmon, dill, salt, sugar, black peppercorns. Mustard & dill sauce: Mustard (Mustard seed, vinegar, sugar, salt, spices), vegetable oil, cream, mayonnaise, sugar, wine vinegar, dill, salt, black pepper.

• SKU: 020902
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Norwegian Gravadlax Salmon Pre-Sliced 2.2 lb.

Smoked Salmon Gravadlax Marinated - presliced - 2.2 lb/1 kg by Markys 'Bon Appetit', Norway.

Marinating (graving) of salmon is an old scandinavian specialty. The salmon fillets are covered with a mixture of salt, sugar, pepper and dill for 3 days. The fillets are turned several times during the process.
Gravadlax is also called marinated salmon due to this process.
All chefs have their own recipe for making gravadlax. Gravadlax becomes ever more popular, as a starter, as a main course or on the buffet. Marky's has developed a very successful recipe for gravadlax.
It takes time to make your own gravadlax, and the sh... more »

• SKU: 020302
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Moskovskaya Sausage - Kielbasa 1 lb.

Fresh Moskovskaya Sausage - Kielbasa - 1 lb/454 gr, USA.

A traditional Russian sausage similar to the Polish kielbasa, Moskovskaya sausage is smoked with garlic and made from pork and beef.

• SKU: 080813
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Norwegian Smoked Salmon Pre-Sliced - Kosher 2-2.5 lb.

Smoked Salmon Kosher - pre-sliced - 2-2.5 lb/0.9-1.2 kg, Norway.

The generously trimmed fillets are cured with a mixture of sugar and salt applied by hand.
Keep this product frozen.

• SKU: 020204
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Gypsy Salami - Tziganskaya - 1 lb.

Gypsy Salami - Tziganskaya - Semi spicy, pre-sliced - 1 lb/454 gr, Canada.

Smoked using traditional techniques over natural hardwood smoke. Piquant taste without being too spicy, with a subtle smoky taste.
Ingredients: Pork, salt, corn syrup solids, spice, dextrose, sodium ascorbate, sodium nitrate, lactic acid starter culture, smoke.

• SKU: 080703
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Norwegian Hot Smoked Pepper Salmon Non Sliced 2-2.5 lb.

Hot Smoked Salmon with Pepper - non sliced - 2-2.5 lb/0.9-1.2 kg, Norway.

Hot smoked salmon is completely different than cold, smoked (the thinner, saltier and more common smoked salmon). It's incredibly flaky and buttery, and just melts in your mouth. Much thicker and more opaque than regular cold smoked salmon, this is great as a main course or a hearty appetizer. The process of hot smoking completely cooks the salmon, so it'll even satisfy picky diners. Rubbed with some piquant pepper for an extra kick of flavor.

• SKU: 020408
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Norwegian Smoked Salmon Fillet Imperial Cut Mini 3.5-5 oz.

Smoked Salmon Fillet Imperial Cut - mini - 3.5-5 oz./100-150 gr, Norway.

Imperial Cut salmon is smoked in oak wood, as a result acquiring an exquisite taste. This select cut is taken from the finest part of the fish.
The skin is fully removed so you can enjoy each ounce of this delicacy.
Keep frozen.

Price by each.

• SKU: 020404
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Smoked Krakowska Kielbasa 1 lb.

Smoked Krakowska Kielbasa - 1 lb/454 gr, USA.

Ingredients: Pork, beef, water, salt, garlic, spices, sugar, sodium nitrate.

• SKU: 080469
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Dutch Cheese Gouda Smoked 1 lb.

Smoked Processed Gouda - cow's milk semi soft cheese - 1 lb/454 gr, Holland.

The smoked version of the world-famous Dutch Gouda cheese. Delightfully smoky and full of taste. It keeps all the subtle textures, with the pleasant addition of a hearty smoked taste.

Smoked cheese Gouda is produced in Holland in some of the world's most modern, computerized dairy plants. Yet, the Gouda cheese is still smoked in ancient brick ovens over smoldering hickory chip embers. The brown, smoky rind is not only edible, it's the best part of the cheese!

Compliments: Melt it atop your favorite sandwich. Serve as an appetizer ... more »

• SKU: 120703
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Smoked Kabanosy Sausage - Ohotnichya - 1 lb.

Smoked Kabanosy Sausage - Ohotnichya - 1 lb/454 gr, USA.

This smoked sausage is prepared according to the old Russian techniques, thin and lean. This is a very rare pork sausage, made from selected portions of lean pork, with hints of spiciness and a firm texture, with a deep bloody red color.

Great for a gourmet sausage gift.

• SKU: 080811
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Smoked Salmon Mousse w/Spinach 7 oz.

Smoked Salmon Mousse with Spinach - 7 oz/200 gr by Terroirs d'Antan, USA.

Ingredients: Smoked Salmon (Cured with salt, brown sugar, natural applewood smoke), cream cheese, eggs, butter, margarine, milk, spinach, tomato sauce, nonfat dry milk, spices, aspic: water, carageenan, salt, vinegar
Ready to eat.

• SKU: 031505
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