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Top French Cheeses: Roquefort | Le Plaisir | Epoisses | Brie | Fougerus

Smoked Cheese

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  • Dutch Cheese Gouda Smoked 1 lb.


    Smoked Processed Gouda - cow's milk semi soft cheese, cut cheese - 1 lb/454 gr, Holland.

    The smoked version of the world-famous Dutch Gouda cheese. Delightfully smoky and full of taste. It keeps all the subtle textures, with the pleasant addition of a hearty smoked taste.

    Smoked cheese Gouda is produced in Holland in some of the world's most modern, computerized dairy plants. Yet, the Gouda cheese is still smoked in ancient brick ovens over smoldering hickory chip embers. The brown, smoky rind is not only edible, it's the best part of the cheese!

    Compliments: Melt it atop your favorite sandwich. Serve as an... more »
    • SKU: 120703
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    Buy Dutch Cheese Gouda Smoked 1 lb. The best gourmet food on sale online.

    $5.60

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  • Spanish Sheep Cheese Idiazabal 1 lb.


    Idiazabal - smoked raw sheep's milk semi-soft cheese, cut cheese - 1 lb/454 gr, Spain.

    This handmade, unpasteurized sheep's milk cheese comes from the Spanish Pyrenees. Idiazabal is naturally smoked with a hard but edible orange-brown rind. At that time, people enjoyed the smoky flavor that the cheese acquired from aging inside the chimneys, and Idiazabal spread throughout Spain.

    Today, Idiazabal is produced in more modern facilities, but the process is still all-natural. The cheese is as delicious as ever, and the quality is more consistent. We love its perfumed bouquet and rich, buttery flavor and enthusiastically recom... more »
    • SKU: 121117
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    Buy Spanish Sheep Cheese Idiazabal 1 lb. The best gourmet food on sale online.

    $17.85

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  • Spanish Cheese San Simon 1 lb.


    San Simon - cow's milk smoked hard cheese, cut cheese - 1 lb/454 gr, Spain.

    Surrounded in the west and north by the Atlantic Ocean and mountains from the Atlantic to the Mediterranean, Galicia has always been a remote region of Spain. This isolation fostered an ancient cheese culture. Here the Galacia cows graze on the lush green pastures and bear milk that its people have been making into cheese for generations in the town of Villalba.

    San Simon is aged 2-4 weeks, lightly pressed and then gently smoked for 2 weeks after leaving the mold. Inside its red, polished brown rind, San Simon has a creamy, buttery, smoky flavor ... more »
    • SKU: 121131
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    Buy Spanish Cheese San Simon 1 lb. The best gourmet food on sale online.

    $14.87

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