Pear Mustard - Mostarda Mantovana di Pere - 7.7 oz/220 gr by Senga, Italy.
Mostarda comes from the French word "moutarde," which comes from "mour ardent" (hot juice). Perfect for cheeses (Pecorino Romano, Rustico, Parmigiano Reggiano), boiled meats, and charcuteri.
Ingredients: Sliced pear, sugar, lemon, mustard essence.
After opening keep refrigerated, no preservatives added.