Semi-Soft Cheese

Spanish Goat Cheese Murcia Al Vino - Drunken Goat 1 lb.

Murcia Al Vino - Drunken Goat - goat's milk semi soft cheese - cut to order - 1 lb/454 gr, Spain.

This wine-bathed cheese is made from pasteurized goat’s milk in the Murcia region of Spain. This region has a rich variety of grasses, shrubs, and wild herbs on which the goats graze to give the cheese a distinctive taste and aroma.
The unique feature of this cheese is that it is washed in red wine during ripening. The wine deeply tints the cheese, giving the rind its characteristic burgundy color and imparting a strong floral bouquet. This wine soaked cheese is a real gem. It not only has a bold, delicious flavor, it has the intoxic... more »

• SKU: 121153
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Spanish Sheep Cheese Romao 1 lb.

Romao - artisan sheep’s milk cheese cured in rosemary (cuenca) - cut to order - 1 lb/454 gr, Spain.

This Spanish cheese from Cuenca is hand-rubbed with oil and fresh rosemary and aged in caves for eight months. Estanislao and his brother have been making the cheese for many years. It is chewy and complex with a long finish that highlights the rosemary.

• SKU: 121104
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Spanish Sheep Cheese Torta La Serena - Extramadura 1 lb.

Torta La Serena - Extramadura - sheep's milk semi soft cheese - cut to order - 1 lb/454 gr, Spain.

A robust sheep's milk cheese produced in Extramadura, Spain. Its name is derived from the Spanish word for cake, "torta", which denotes the shape of this fine creamy cheese. Thistle is used in its manufacturing, infusing it with fresh herbal hints.
Aged for 60 days, it is soft, yet firm in texture, and has a slightly bitter taste that marries excellently with an earthy red wine, or Cabernet Sauvignon.

• SKU: 121152
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