Sturgeon Caviar   Farmed Sturgeon Caviar   Non Sturgeon Caviar
Beluga Caviar
Osetra Caviar
Sevruga Caviar
Hackleback Caviar		 Osetra BAE Caviar
Osetra GUE Caviar
Osetra Karat Caviar
White Sturgeon Osetra Caviar		 American Bowfin Black
American Pride Caviar
Paddlefish Caviar
Salmon Roe | Trout Roe
Whitefish Roe
By origin By preparation
Caspian: Russian | Iranian
American | Canadian | Chinese
French | Italian | Israeli		 Fresh
Kosher
Semi-preserved
Perfect accompaniment: Russian Blini | Creme Fraiche | Toasts

See also: Caviar Gift Baskets

Semi-preserved (pasteurized) caviar is prepared from good-quality, high-grade granular caviar. After salting, caviar is placed into tins or glass jars of different capacity. It is prepacked with the help of a measuring hopper, weight of every tin and jar is verified on the weights. After packing, the tins and jars are subjected to the double pasteurization in the pasteurizer - the container with hot (65 degrees Celsius) water. The pasteurized caviar has a long shelf life.

Semi-preserved Caspian Caviar "Malossol"

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