Smoked Salmon Kosher - hand sliced - 4 oz/113 gr by Pinnacle, Scotland.
Ingredients: Atlantic Salmon, salt and sugar.
It is dried cured with salt and sugar, then undergoes a cold smoking process over oak wood chips.
Pinnacle uses pearlize interleaving, making it easier to sepatate the slices.
Smoked Salmon Hand Sliced Kosher - 16 oz/454 gr by Pinnacle, Scotland.
Ingredients: Atlantic Salmon, salt and sugar.
Keep frozen.
It is dried cured with salt and sugar, then undergoes a cold smoking process over oak wood chips. Most slicing is still done by hand. The Scottish Salmon is stricly kosher.
Scottish Smoked Salmon Kosher - hand sliced - 2 lb/907 gr by Pinnacle, Scotland.
Ingredients: Atlantic Salmon, salt and sugar.Hand sliced.
Keep frozen.
It is dried and cured with salt and sugar, then undergoes a cold smoking process over oak wood chips.
Great for a Scottish gourmet food gift.
Smoked Salmon - non sliced - 3-4 lb/1.4-1.8 kg by Pinnacle, Scotland.
Ingredients: Atlantic Salmon, salt and sugar.
Keep frozen.
It is dried cured with salt and sugar, then undergoes a cold smoking process over oak wood chips.
Price for each. You are charged based on the actual product weight shipped.
Oatmeal Pinhead - kiln dried, stone ground - 2.2 lbs/1 kg Aberdeenshire, Scotland.
The Oatmeal of Alford is produced at Montgarrie Mill in the heart of Aberdeenshire, Scotland. The present mill dates back to 1880. Today we continue to use the flat-bed kiln and water powered mill stones to bring you the best of Scottish oatmeal with its traditional nutty taste and crisp texture.
Completely natural. Contains no additives or preservatives.
Ingredients: Oak smoked Herring 98%, Salt 2%.
Keep chilled at 0°C to 5°C.
Use within two days of opening.
Preparation:
Microwawe (650W) - Remove from bag and place on plate and cover cook for approx. 2.5 - 3 minutes on high power. Allow to stand for 1 minutes
Grill - Remove fish from bag, place on a pre-heated grill pan and cook under a medium to high heat for 6 - 8 minutes.
This product will contain bones.