Sauces Component

French Winter White Truffle Butter 16 oz.

Winter White Truffle Butter - 16 oz/1 lb by Terroirs D'Antan, France.

This rich butter readily absorbs the aroma of the fragrant truffles, making this butter intensely flavorful.
This is a superb way to introduce truffles to your cooking and your kitchen, before taking the next step to whole truffles.
Toss in hot pastas, add it to hot pan juices for an easy and flavorful sauce. Best if used right before serving to preserve full aroma.

Keep refrigerated or frozen.

After opening use within 1 week.

Ingredients: French butter, white truffle (Tuber Magnatum Pico), natural white truffle extract, sea salt.

• SKU: 041110
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Italian Summer Black Truffle Paste 3.5 oz.

First choice Summer Black Truffle - Paste in Jar - 3.5 oz/100 gr by Eugenio Brezzi, Italy.

Ingredients: Italian black truffles, peanut oil, salt.

Instructions for Use: Black Summer Truffle Paste is easy to use even by those who are not expert cooks. To prepare a savory as well as quick truffle dish, pour the jar contents onto spaghetti, tagliatelle, rice, broth and all meat or egg dishes and then serve. Excellent for the preparation of tartines, spreads for toast, sandwiches, stuffed ham, sauces and canapés.

Great for an Italian truffles gift.

• SKU: 040512
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Moroccan Cumin Spice 3 oz.

Cumin Spice - 3 oz/85 gr by Mustapha's Moroccan, Morocco.

Mustapha's whole cumin was grown in the fertile valleys to the west of Marrakech, between Chichaoua and Essaouira on the Atlantic Coast. It has a spicy-sweet aroma, and a pungent, powerful, sharp flavor with a slightly bitter finish. Along with coriander and anise, cumin is one of the most essential spices in the Moroccan kitchen.

• SKU: 180076
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Moroccan Nigella Spices 1.6 oz.

Nigella Spices - 1.6 oz/45 gr by Mustapha's Moroccan, Morocco.

Imported from India where they are believed to have originated. The seeds have little aroma, although when they are rubbed one can smell hints of oregano. They are slightly bitter and peppery with a crunchy texture. In Morocco they are used in savory dishes.

• SKU: 180081
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Moroccan Poivron Rouge 3 oz.

Poivron Rouge Spice - 3 oz/90 gr by Mustapha's Moroccan, Morocco.

Sweet red pepper produced from sweet round red niora peppers grown on the lush valleys at the foot of the High Atlas Mountains to the northeast of Marrakech. Although a native of the New World, dried red peppers are now essential to Moroccan cuisine. Ground poivron rouge is used to provide both a delicious red pepper flavor similar to Hungarian paprika and a brilliant color to dishes.

• SKU: 180082
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Peruvian Hot Chilli in Sunflower Oil 3.2 oz.

Organic Peruvian Hot Chilli in Sunflower Oil - 3.2 oz/90 gr by Bart Delicatessen, England.

Grown Organically.

Ingredients: Organic Red Chilli (Aji Limo) (68%), Organic Sunflower Oil (13%), Water, Sea Salt, Citric Acid, Tartaric Acid.

Once opened, keep refrigerated and use within 6 weeks.

Recipe: Peruvian Potatoes - Serves 4-6

In a blender, combine 200 gr feta cheese and 250 ml milk until smooth. In a frying pan, soften 2 thinly sliced onions. Add 1-2 tsp Bart Hot Chilli in Sunflower Oil, 1 tsp Bart Garlic in Sunflower Oil and 1/2 tsp Bart Turmeric. Fry for 1 minute and cover w... more »

• SKU: 180031
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Violet Spread 6 oz.

Violet Spread - Fruit Gelatin - 6 oz/175 gr by El Rebost de L'Empordanet, Girona, Spain.

Ingredients: Water, refined sugar, agar agar, xanthum gum, natural violet essence, dehydrated violet petals.

Suggested uses: As an accompaniment to cheeses and yogurts, as a base for sauces, or atop a mix of fresh fruit. Use your imagination - the creations are endless.

• SKU: 180213
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Chardonnay Wine Vinegar w/Tangerine 8.5 oz.

Mandarina - Chardonnay Wine Vinegar with Tangerine - Vinagre de Vino Fino - 8.5 oz/250 gr by Origen, Chile.

100% natural. No preservatives or additives.

Premium vinegar with a soft citric flavor, elaborated from the finest Chardonnays and aged in wood barrels with fresh mandarins.
This vinegar is ideal to barbecue white meats: duck, pork, chicken, turkey, even salmon. Perfect for spinach salads and dessert sauces.

• SKU: 180342
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Fresh Basil in Sunflower Oil 3 oz.

Organic Fresh Basil in Sunflower Oil - 3 oz/85 gr by Bart Delicatessen, England.

Grown Organically.

Ingredients: Organic Basil (65%), Organic Sunflower Oil (26%), Organic Garlic, Sea Salt, Organic Concentrated Lemon Juice

Once opened, keep refrigerated and use within 6 weeks.

Recipe: Sun Dried Tomato Tapenade Recipe - Serves 8

Drain the anchovies from a 50 gr can and place in a food processor. Rinse and dry 50 gr capers and add to the anchovies with 10 sun-dried tomatoes and 2 tbsp of their oil. Add 3 tsp Bart Basil in Sunflower Oil and 1 tsp Bart Garlic in Sunflower Oil. Process to form a coarse paste. Season with pepper. Keep for up to 1 week in the fridge.

• SKU: 180030
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Garlic in Sunflower Oil 3.4 oz.

Organic Garlic in Sunflower Oil - 3.4 oz/95 gr by Bart Delicatessen, England.

Grown Organically.

Ingredients: Organic Garlic (65%), Organic Sunflower Oil (30%), Sea Salt, Organic Concentrated Lemon Juice.

Once opened, keep refrigerated and use within 6 weeks.

Recipe: Potato & Celeriac Dauphinoise - Serves 4

Slice 500 gr peeled potatoes and 500 gr peeled celeriac as thinly as possible. Layer the potatoes, celeriac and 1 sliced onion in a shallow buttered baking dish, seasoning between each layer. Heat together 300ml double cream, 75 ml milk and 2 tsp Bart Garlic in Sunflowe... more »

• SKU: 180032
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Ginger in Sunflower Oil 3.4 oz.

Organic Ginger in Sunflower Oil - 3.4 oz/95 gr by Bart Delicatessen, England.

Grown Organically.

Ingredients: Organic Ginger (64%), Water, Organic Sunflower Oil (7%), Organic White Wine Vinegar, Organic Sugar, Citric Acid, Sea Salt, Stabiliser: Xanthan Gum, Antioxidant: Ascorbic Acid.

Once opened, keep refrigerated and use within 6 weeks.

Recipe: Pineapple & Ginger Salsa - Serves 4

Peel 1 small pineapple, remove the core and cut into small cubes. Place in a bowl with 1 small chopped red onion, grated zest and juice of 1 lime, 3 tsp Bart Ginger in Sunflower Oil and 1 tsp Ba... more »

• SKU: 180033
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Harissa Paste 3.2 oz.

Organic Harissa Paste - 3.2 oz/90 gr by Bart Delicatessen, England.

Grown Organically.

Ingredients: Beetroot (32%)*, Carrots (25%)*, Water, Chillies (4%)*, Sunflower Oil*, Sea Salt, Garlic*, Chilli Powder (1.5%)*, Sugar*, Caraway*, Coriander*.

* Organic ingredients

Once opened, keep refrigerated and use within 6 weeks.

Recipe: Harissa Lemon Chicken With Couscous - Serves 4

Mix together 2 tsp Bart Harissa and the juice of 2 lemons. Pour over 4 chicken breast fillets. Cover and chill for 1 hour. Grill the chicken for 15-20 minutes, turning once, until thoroughly c... more »

• SKU: 180035
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Italian Chimichurri Wine Jelly 6 oz.

Chimichurri Wine Jelly - 6 oz/170 gr by Livio Pesle, Italy.

From the famous Argentinian sauce utilized for roasted meats, have obtained this particular jelly by cooking a generous Cabernet Sauvignon with a combination of herbs and garlic. A special chilli sauce is added to give a moderately spicy character to this unique condiment.

Excellent on all grilled and roasted meats is a perfect combination for the traditional Roast Beef.

Ingredients: Wine 55%, Cane sugar, Apple pectin, Chili Pepper, Flavorings.

• SKU: 180224
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Italian Hot Pepper Sauce 4.9 oz.

Hot Pepper Sauce - Abruzzo Piccante - 4.9 oz/140 gr by Casina Rossa, Italy.



Abruzzo Piccante Hot Pepper Sauce is packed with the fruity, tomatoey flavor of a fresh hot red pepper. Use as a condiment at the tableside or toss in any pasta dish, cooked greens, or meat sauce for a spicy burst of sunny Italian flavor.

Ingredients: hot pepper, extra virgin olive oil, salt, vinegar, herbs.

• SKU: 180062
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Italian Yellow Tomato Puree 23.98 oz.

Mashed Yellow Tomatoes - Passata di Pomodori Gialli - puree - 23.98 oz/680 gr by Maida, Italy.

Ideal for pasta dishes and for fish-based dishes. Contains no artificial colours, flavours or preservatives. Store in a cool and dry place. Keep out of sunlight. Keep refrigerated once opened.

Ingredients: Yellow tomatoes, basil and salt.

• SKU: 180384
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Lemon Grass in Sunflower Oil 2.8 oz.

Organic Lemon Grass in Sunflower Oil - 2.8 oz/80 gr by Bart Delicatessen, England.

Grown Organically.

Ingredients: Water, Organic Lemongrass (32%), Organic Sunflower Oil (19%), Sea Salt, Organic Concentrated Lemon Juice, Organic Rice Flour, Stabiliser: Xanthan Gum, Citric Acid, Antioxidant: Ascorbic Acid.

Once opened, keep refrigerated and use within 6 weeks.

Recipe: Fragrant Coconut Rice - Serves 4

Place 25 gr Bart Creamed Coconut, 3 tsp Bart Lemon Grass in Sunflower Oil, 1/2 tsp Bart Ground Cinnamon, 2 Bart Cloves, 1 tsp salt and 600ml water in a pan. Bring to a boil and add... more »

• SKU: 180034
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Moroccan Mace Spice 0.5 oz.

Mace Spice - 0.5 oz/14 gr by Mustapha's Moroccan, Morocco.

Imported to Morocco from Indonesia where it first grew in the wild. Mace from Indonesia is said to be the most flavorful in the world. Mace is the outer, lace-like covering of nutmeg. It has a sweet and fragrant aroma, similar to nutmeg but stronger. Its flavor is warm and aromatic, more intense and slightly sweeter than nutmeg. In Morocco, it is used in both sweet and savory dishes.

• SKU: 180080
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Romesco Sauce 6.5 oz.

Traditional Romesco Sauce - 6.5 oz/185 gr by Matiz Catalan, Spain.

Ingredients: olive oil, tomatoes, almonds, hazelnuts, vinegar, garlic, herbs, fiber and salt.

NO-GMO
Dairy and gluten free. No preservatives.

Romesco has been a part of Catalan cooking for centuries to compliment grilled vegetables, meat and fish. Our romesco comes ready to serve - or add extra virgin olive oil for a more subtle flavor.

Refrigerate after opening.

• SKU: 180195
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French Fromage Frais 0% 7 oz.

Fromage Frais 0% - 7 oz/200 gr by Isigny, France.

Creme Fraiche is a thickened cream with a slightly tangy, nutty flavor and velvety, rich texture. This French specialty is traditionally made with unpasteurized cream.

This rich treat is perfect for thickening sauces and soups because it can be boiled without curdling. It is also delicious spooned over fresh fruit desserts. We especially like it served with our smoked salmon or with caviar. Just a dollop atop a piece of cocktail bread with a slice of smoked salmon lifts the experience to a whole new level. Its creamy tang is the perfect compliment to a tender, smoky bite... more »

• SKU: 121539
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Fromage Frais 20% 7 oz.

Fromage Frais 20% - 7 oz/200 gr, France.

Fromage Frais is a thickened cream with a slightly tangy, nutty flavor and velvety, rich texture. This French specialty is traditionally made with unpasteurized cream. This rich treat is perfect for thickening sauces and soups because it can be boiled without curdling. It is also delicious spooned over fresh fruit desserts.

• SKU: 121530
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