Sauces Component

French Winter Black Truffle Butter 3 oz.

Winter Black Truffle Butter - 3 oz/85 gr by Terroirs D'Antan, France.

This rich butter readily absorbs the aroma of the fragrant truffles, making this butter intensely flavorful.
This is a superb way to introduce truffles to your cooking and your kitchen, before taking the next step to whole truffles. Toss in hot pastas, add it to hot pan juices for an easy and flavorful sauce. Best if used right before serving to preserve full aroma.

Keep Refrigerated or Frozen.

After opening use within 1 week.

Ingredients: French butter, black truffle puree, black truffle peeling, natural black truffle extract, black truffle juice concentrate, sea salt.

• SKU: 041111
• Top

Italian Balsamic Vinegar of Reggio Emilia - Gold Seal 75 years old 3.5 oz.

Aged Balsamic Vinegar of Reggio Emilia - Gold Seal 75 years old - 3.5 oz/100 ml, by Cavalli, Italy.

L'Aceto balsamico tradizionale di Regio Emilia.

This is a real nectar to be used in drops, which gives an incomparable flavor to fresh and boiled vegetables or meats and Parmesan cheese. Its enormous versatility makes it suitable for giving the finishing touch to condiments, fruit salads, desserts and ice creams.

Acidity: 6%.

Great for an Italian gourmet food luxury gift.

• SKU: 090205
• Top

French Tartare Sauce 8.6 oz.

Tartare Sauce - 8.6 oz/245 gr by Terroirs d' Antan, France.

Ingredients: Sunflower oil, egg yolk, mustard, gherkins, onion, parsley, capers, white wine vinegar, salt, tarragon.
The tartare sauce is aromatized with gherkins, parsley, capers, onions and tarragon and is the perfect accompaniment especially for fishcakes or any seafood.

• SKU: 071410
• Top

French Mayonnaise 25 oz.

French Mayonnaise - 25 oz/715 gr by Terroirs d'Antan, France.

Ingredients: Sunflower oil, egg yolk, mustard, white wine vinegar, salt lemon.
Use within one month and keep refrigerated once open.

• SKU: 071416
• Top

Italian Balsamic Vinegar of Reggio Emilia - Red Seal 25 years old 3.5 oz.

Aged Balsamic Vinegar of Reggio Emilia - Red Seal 25 years old - 3.5 oz/100 ml by Cavalli, Italy.

L'Aceto balsamico tradizionale di Regio Emilia.
This is a real nectar to be used in drops, which gives an incomparable flavor to fresh and boiled vegetables or meats and Parmesan cheese. Its enormous versatility makes it suitable for giving the finishing touch to condiments, sausages, fruit salads, desserts and ice creams.
Acidity: 6%.

• SKU: 090213
• Top

French Bordeaux Wine Vinegar 16.9 oz.

Bordeaux Wine Vinegar - 16.9 oz/500 ml by Delouis Fils, France.

It have a delicious flavor which is rich in tannin and a discrete aroma. Excellent for vinaigrettes as well as sauces and marinades for beef, pork and lamb.
The selection of the finest ingredients, a century of family tradition and the latest technology allow Delouis Fils to offer vinegars of the highest quality possible. Produced from grapes. As the famous wine, this vinegar can also have some sediments.

• SKU: 090256
• Top

French Winter White Truffle Butter 8.8 oz.

Winter White Truffle Butter - 8.8 oz/250 gr by Plantin, France.

This rich butter readily absorbs the aroma of the fragrant truffles, making this butter intensely flavorful.
This is a superb way to introduce truffles in your cooking and your kitchen, before taking the next step to whole truffles.
Toss in hot pastas, add it to hot pan juices for an easy and flavorful sauce. Best if used right before serving to preserve full aroma.

• SKU: 041104
• Top

French Aged Red Wine Vinegar 16.9 oz.

Aged Red Wine Vinegar 16.90 oz/500 ml, by Delouis Fils, France.

Ingredients: Red Wine Vinegar, sulfites (Produced from grapes).
6% Acetic Acid makes food more digestible. They all have the same uses: vinaigrettes, sauces, deglazing, cooking poultry and roasts, etc.

• SKU: 090216
• Top

French Muscat Grape Balsamic Vinegar 1.4 oz.

Muscat Grape Balsamic Vinegar - Bouquet de Muscat - 1.4 oz/40 ml by Delouis Fils, France.

This sweet vinegar with a subtle and unique bouquet can be used for deglaze (before addition of heavy cream), sauce, basting and in some dessert recipes.

• SKU: 090263
• Top

French Porcini Aroma Oil 8.5 oz.

Porcini Aroma Oil - 8.5 oz/250 ml by Aromatruffe, France.

Porcini (Boletus edulis) is one of the finest mushrooms and exceptionally delicious. Its nutty, earthy & meaty flavor complements almost any dish or sauce.
Use Porcini Aroma Oil to season risotto, pasta dishes and stews; wonderful for salads.
Ingredients: Sunflower Oil, Porcini.

• SKU: 090125
• Top

French Wine Vinegar w/Six Spices 16.9 oz.

Wine Vinegar with Six Spices - 16.9 oz/500 ml by Delouis Fils, France.

This special vinegar is made with 6 little known, exotic spices which gives it an exquisite flavor, Delicious for vinaigrettes as well as sauces and marinades for beef, pork and fish.
The selection of the finest ingredients, a century of family tradition and the latest technology allow Delouis Fils to offer vinegars of the highest quality possible. Produced from grapes. As the famous wine, this vinegar can also have some sediments.

• SKU: 090254
• Top

French Apple Cider Vinegar 16.9 oz.

Apple Cider Vinegar - 16.9 oz/500 ml by Delouis, France.

Pure apple cider vinegar from Limousin orchard. No additive from the press to your table. This apple cider vinegar is the result of a pure natural process, constantly aerated before being bottled.

• SKU: 090234
• Top

French Muscat Grape Balsamic Vinegar 16.9 oz.

Muscat Grape Balsamic Vinegar - Bouquet de Muscat - 16.9 oz/500 ml by Delouis Fils, France.

This sweet vinegar with a subtle and unique bouquet can be used for deglaze (before addition of heavy cream), sauce, basting and in some dessert recipes.

• SKU: 090242
• Top

Mini Sauce Pan 2.25" - 1 oz x 6 pcs (1 case)

Mini Sauce Pan 2.25" diam. - 1 oz.

Sold in packs of 6 pcs.

Ware: Pan
Food Type: Appetizer
Material: Porcelain
Country of Origin: USA
Capacity: 1.0 oz.

• SKU: 330538
• Top

Moroccan Argan Oil 8.5 oz.

Moroccan Argan Oil - 8.5 oz/250 gr by Mustapha's Moroccan, Morocco.

Argan oil, taken from the nuts of argan tree, has a strong aroma of spicy toasted nuts, similar to pumpkin seeds but with a stronger and more biting finish. Combine with lemon juice for salad dressing, or use it to finish off tagines and couscous dishes. We suggest you also try it added to soups. Experiment with ingredients, as there are endless combinations with Argan Oil, and this great Moroccan ingredient is surely to inspire wonderfully exotic creations.

• SKU: 180274
• Top

Eggplant Caviar 13.4 oz.

Provencal Eggplant Caviar - 'Caviar d'Aubergines' - 13.4 oz/380 gr by Charles Faraud, France.

Warm or hot, it excels as a pasta and pizza sauce. As the provencial do, pour it in a dish, dredge with grated cheese and place under a hot grill for 10 minutes until the cheese has completely melted. Refrigerate after opening.

Ingredients: Fried eggplants (provencal eggplants and sunflower oil) 60%, tomatoes, onions, black olives, water, olive oil, maize modified starch, anchovies, garlic, sugar, lemon extract, salt, parsley, salt, spices and herbs de provence.

• SKU: 070209
• Top

French Winter Black Truffle Butter 16 oz.

Winter Black Truffle Butter - 16 oz/1 lb by Terroirs D'Antan, France.

This rich butter readily absorbs the aroma of the fragrant truffles, making this butter intensely flavorful.
This is a superb way to introduce truffles to your cooking and your kitchen, before taking the next step to whole truffles. Toss in hot pastas, add it to hot pan juices for an easy and flavorful sauce. Best if used right before serving to preserve full aroma.

Keep Refrigerated or Frozen.

After opening use within 1 week.

Ingredients: French butter, black truffle puree, black truffle peeling, natural black truffle extract, black truffle juice concentrate, sea salt.

• SKU: 041109
• Top

French Shiitake Mushrooms Dried 1 oz.

Shiitake Mushrooms Dried - 1 oz/28 gr by Roi Des Montagnes Borde, France.

Ingredients: Shiitake Mushrooms (Lentinula Edoles).
Use: Preserve French dried mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.
1 oz of dried mushrooms » 10 oz of fresh wild mushrooms.

• SKU: 050128
• Top

Moroccan Caperberries 10 oz.

Caperberries - 10 oz/280 gr by Mustapha's Moroccan, Morocco.

Mustapha's caperberries - alcaparrones in Spanish - are cured in a vinegar and salt brine, providing a somewhat tangy and nutty taste, which is not as strong or flavorful as a caper - their texture is often reminiscent of a cornichon. They are great accompaniments to cheese or ham.

Ingredients: Caperberries, water, vinegar and salt.

• SKU: 180101
• Top

French Balsamic Apple Vinegar 1.4 oz.

Apple Cider Balsamic Vinegar - Bouquet de Pomme - 1.4 oz/40 ml by Delouis Fils, France.

Limousin cider apples are needed to produce this bottle of wonderful elixir.
This sweet vinegar with a subtle and unique bouquet can be used for deglaze (before addition of heavy cream), sauce, basting and in some dessert recipes.

Great for a gourmet gift!

• SKU: 090261
• Top