Sauces Component

Creme Fraiche 7.5 oz.

Creme Fraiche - 7.5 oz/212 gr by Kendall Farms, USA.

This remarkable creme fraiche made in California is the closest you can find to French Normandy creme fraiches. It is rich, velvety with a slightly tangy and nutty flavor. It is perfect for thickening sauces and soups, and is a traditional accompaniment to caviar as it smooths out the saltiness of the eggs.

Ingredients: Grade "A" cultured heavy cream.

• SKU: 120429
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Minus 8 Wine Vinegar 6.76 oz.

Rare Wine Vinegar - 6.76 oz/200 ml by Minus 8, Canada.

Minus 8 Vinegar, named for the temperature at which the grapes are picked to produce its base wine, can be used as is for flavoring finished foods, to marinate foods or to sip as a digestive, mixed with oil for dressing, incorporated into sauces, or gently reduced for extra viscosity and concentration. Minus 8 is wonderful with foie gras, meats, fish and seafood, duck, cheeses, fruits and vegetables, salads, and sauces, and is far more wine-friendly than most vinegars.

Less than 5,000 bottles of this sweet vinegar are made each year, each hand-numbered with an accompanying neck tag.

5% Acetic Acid.

• SKU: 820224
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Italian Balsamic Vinegar of Modena 10 years old 8.5 oz.

Balsamic Vinegar of Modena Palla - 10 years old - 8.5 oz/250 ml by Vill' Antica, Italy.

Balsamic Vinegar of Modena - Aceto Balsamico di Modena - is the ideal condiment for fresh and steamed vegetables, on boiled meats, to prepare sauces and to put finishing touches on meats, fish, or desserts. For cooked foods, Balsamic is added just before the end of cooking. For hot foods, uniformly season with premium modena balsamic vinegar on the garnished dish. For desserts, marry it to a sauce or sprinkle a few drops on parsimoniously.

Acidity: 6%

• SKU: 090245
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Italian Balsamic Vinegar of Modena 12 years old 8.5 oz.

Aged Balsamic Vinegar of Modena Opera - 12 years old - 8.5 oz/250 ml by Vill' Antica, Italy.

Balsamic Vinegar of Modena - Aceto Balsamico di Modena - is the ideal condiment for fresh and steamed vegetables, on boiled meats, to prepare sauces and to put finishing touches on meats, fish, or desserts. For cooked foods, Modena balsamic is added just before the end of cooking. For hot foods, uniformly season with premium balsamic vinegar on the garnished dish. For desserts, marry it to a sauce or sprinkle a few drops on parsimoniously.

Acidity: 6%.

Great for Italian food gifts.

• SKU: 090247
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Italian Balsamic Vinegar of Modena 15 years old 3.4 oz.

Aged Balsamic Vinegar of Modena Cubica - 15 years old - 3.4 oz/100 ml by Vill' Antica, Italy.

Balsamic Vinegar of Modena - Aceto Balsamico di Modena - is the ideal condiment for fresh and steamed vegetables, on boiled meats, to prepare sauces and to put finishing touches on meats, fish, or desserts. For cooked foods, Modena balsamic is added just before the end of cooking. For hot foods, uniformly season with premium balsamic vinegar on the garnished dish. For desserts, marry it to a sauce or sprinkle a few drops on parsimoniously.
Acidity: 6%

• SKU: 090248
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French Walnut Oil 17 oz.

Walnut Oil - Huile De Noix - 17 oz/500 ml by Vivier, France.

Walnut oil, popular in dressings and as a seasoning, imparts the rich taste of the nuts from which it is pressed. Oil made from lightly toasted nuts has a full, but not too assertive flavor.
Walnut oil is not a cooking oil; high heat destroys its delicate flavor. Where it does shine is as an ingredient in a salad dressing or a fresh pasta sauce or to give a final flair to a finished dish. Mixed with a little cream and medium dry sherry, it gives class to a piece of freshly poached salmon or chicken breast. A few toasted walnuts add texture and decoration. A mix of waln... more »

• SKU: 090123
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French Bearnaise Sauce 8.6 oz.

Bearnaise Sauce - 8.6 oz/245 gr by Terroirs d' Antan, France.

Ingredients: Sunflower oil, egg yolk, mustard, white wine vinegar, tarragon, shallots, salt, thickener.
After opening must be refrigerated.
Great for a gourmet sauces gift.

• SKU: 071408
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Chestnut Puree 30 oz.

Chestnut Puree - Puree de Marrons - 30 oz/855 gr by Sabaton, France.

A perfect accompaniment to roasted turkeys.
It is an ideal garnish for games, and it sweetens acid sauces and marinades. Purists like it seasoned only with salt and pepper, but the flavor can be brought out by adding cream, and you can give it that that individual touch adding cognac, madeira, lightly fried onions or shallots.
Ingredients: Chestnuts, water.

• SKU: 070118
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Chestnut Puree 15.3 oz.

Chestnut Puree - 15.3 oz/435 gr by Sabaton, France.

With no added sugar, it is an ideal garnish for game, and it sweetens acid sauces like marinades. A perfect accompaniment to roasted turkeys, pureed chestnuts are also used as an ingredient for stuffing.
Chestnuts are also used for making sweet desserts.
Ingredients: Chestnuts, water.

• SKU: 070120
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French Mayonnaise 8.6 oz.

French Mayonnaise 8.6 oz/245 gr by Terroirs d'Antan, France.

Natural fresh mayonnaise with no chemical additives from France:
- No preservatives
- No stabilizers
- No artificial color
- No artificial flavor
Made of the freshest ingredients.
Ingredients: sunflower oil, egg yolk, Dijon mustard, fresh lemon juice, salt.

• SKU: 071405
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Italian Balsamic Vinegar of Modena 25 years old 3.4 oz.

Aged Balsamic Vinegar of Modena Cubica - 25 years old - 3.4 oz/100 ml by Vill' Antica, Italy.

This unique and traditional balsamic vinegar of Modena - Aceto Balsamico di Modena - is made from the "must" (unfermented juice) of mainly the Trebbiano grape, other grapes used are Lambrusco, Ancellotta, Sauvignon and Sgavetta. Balsamic Vinegar of Modena is the ideal condiment for fresh and steamed vegetables, on boiled meats, to prepare sauces and to put finishing touches on meats, fish, or desserts. For cooked foods, Premium Modena balsamic is added just before the end of cooking. For hot foods, uniformly season with balsamic vineg... more »

• SKU: 090249
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Italian Balsamic Vinegar of Modena 50 years old 3.5 oz.

Aged Balsamic Vinegar of Modena Cubica - 50 years old - 3.5 oz/100 ml by Vill' Antica, Italy.

This unique and traditional balsamic vinegar of Modena - Aceto Balsamico di Modena - is made from the "must" (unfermented juice) of mainly the Trebbiano grape, other grapes used are Lambrusco, Ancellotta, Sauvignon and Sgavetta. These "musts" cannot have anything added. The must is then boiled down in open pots over a direct flame. The extract (concentrated juice) from this cooking is now a fruity syrup. At this point some "mother" of vinegar can be added. ("Mother" is a stringy, slimy substance that forms on the surface of vinegar, c... more »

• SKU: 090250
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French Pine Nut Oil 8.5 oz.

Pine Nut Oil Virgin - Huile Pignon De Pin - 8.5 oz/250 ml by Vivier, France.

Very subtle and mild taste. Enhances the flavor of any dish on which it is drizzled. Added in the final moments of cooking, it does wonders for food stews, sauces (especially wine based) and soups (particularly minestrone). This pine nuts oil is divine on a "landaise" salad and essential to a pesto sauce.
Common Uses: cooking, salad dressings, margarine production.

• SKU: 090139
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French Vinegar of Banyuls 16.9 oz.

Banyuls Wine Vinegar - 5 years old - 16.9 oz/500 ml, France.

Aged in oak casks and bottled on the state.

The fine Banyuls Vinegar is from Cave de l'Abbe Rous, located at the southernmost point of France where the Pyrenees plunge into the Mediterranean. It has a uniquely rich and complex palate, the underlying "rancio" (fresh walnut) flavor highlighted by honey, vanilla and liquorice notes. This vinegar is made by exposing 650-litre barrels of top-quality Banyuls fortified wine to the sun for four years.
After acetification, the vinegar is aged for 12 months in oak casks, when its acidity and complex flavor blend t... more »

• SKU: 090222
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French Aioli Sauce 8.6 oz.

French Aioli Sauce - Garlic Mayonnaise - 8.6 oz/245 gr by Terroirs d' Antan, France.

Ingrediants: Sunflower Oil, egg yolk, garlic (7.5%) mustard, white wine vinegar, salt, lemon.
Generally used in Southern France, is particularly delicious in the accompaniment of steamed vegetables, steamed or poached fish and seafood.
Great for a gourmet sauces gift.

• SKU: 071409
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French Hollandaise Sauce 8.6 oz.

Hollandaise Sauce - 8.6 oz/245 gr by Terroirs d' Antan, France.

Hollandaise Sauce is the perfect accompaniment to asparagus, poached or steamed fish and white meat.
Ingredients: Butter, water, egg yolk, vinegars, blood orange juice, salt, orange peels, modified starch.
Once open keep refrigerated.

• SKU: 071415
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Italian Balsamic Vinegar of Reggio Emilia - Silver Seal 50 years old 3.5 oz.

Aged Balsamic Vinegar of Reggio Emilia - Silver Seal 50 years old - 3.5 oz/100 ml by Cavalli, Italy.

L'Aceto balsamico tradizionale di Regio Emilia.

This is a real nectar to be used in drops, which gives an incomparable flavor to fresh and boiled vegetables or meats and Parmesan cheese. Its enormous versatility makes it suitable for giving the finishing touch to condiments, sausages, fruit salads, desserts and ice creams.

Acidity: 6%

• SKU: 090229
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French Pure Almond Oil 8.5 oz.

Pure Almond Oil - Huile D'Amande - 8.5 oz/250 ml by Vivier, France.

A very fine quality unrefined oil, first-pressed from raw almonds. This oil's rich golden color is the result of careful pressing which preserves the natural vitamins A and E.
The typical flavor of this gourmet oil enhances the taste of bakeries, salad dressing and fish with an almond aroma. Used by the best chefs and restaurants in France. A lovely change of pace from olive oil.
It has a high smoke point and is good for sauteing and stir-frying. As it imparts no flavor, it can be used for oiling a cake pan or mold.
Once opened, all nut oils should... more »

• SKU: 090136
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French Balsamic Apple Vinegar 16.9 oz.

Apple Cider Balsamic Vinegar - Bouquet de Pomme - 16.9 oz/500 ml by Delouis Fils, France.

9 lbs of Limousin cider apples are needed to produce this bottle of wonderful elixir.
This sweet vinegar with a subtle and unique bouquet can be used for deglaze (before addition of heavy cream), sauce, basting and in some dessert recipes.

• SKU: 090231
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Italian Balsamic Vinegar of Reggio Emilia - Gold Seal 75 years old 3.5 oz.

Aged Balsamic Vinegar of Reggio Emilia - Gold Seal 75 years old - 3.5 oz/100 ml, by Cavalli, Italy.

L'Aceto balsamico tradizionale di Regio Emilia.

This is a real nectar to be used in drops, which gives an incomparable flavor to fresh and boiled vegetables or meats and Parmesan cheese. Its enormous versatility makes it suitable for giving the finishing touch to condiments, fruit salads, desserts and ice creams.

Acidity: 6%.

Great for an Italian gourmet food luxury gift.

• SKU: 090205
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