Sauces Component

Creme Fraiche 7.5 oz.

Creme Fraiche - 7.5 oz/212 gr, USA.

This remarkable creme fraiche made in USA is the closest you can find to French Normandy creme fraiches. It is rich, velvety with a slightly tangy and nutty flavor. It is perfect for thickening sauces and soups, and is a traditional accompaniment to caviar as it smooths out the saltiness of the eggs.

Ingredients: Grade "A" cultured heavy cream.

• SKU: 120429
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Italian Castello di Ama Extra Virgin Olive Oil 2007 - 16.9 oz.

Extra Virgin Olive Oil 2007 - D.O.P. Chianti Classico - 16.9 oz/500 ml by Castello di Ama, Italy.

Attractively harmonious, elegant nose, with pronounced fruity aromas melding with nuances of crisp garden vegetables. Flavours are judiciously balanced; an appealing pungency balances a vein of marked sweetness.

The oil is given only a static, natural settling of solids in suspension and is then lightly filtered.

• SKU: 180453
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Italian Balsamic Vinegar of Modena IGP, Gold Opera 8.5 oz.

Aceto Balsamico di Modena - 8.5 oz/250 ml by Vill'Antica, Italy.

Balsamic Vinegar of Modena - Aceto Balsamico di Modena - is the ideal condiment for fresh and steamed vegetables, on boiled meats, to prepare sauces and to put finishing touches on meats, fish, or desserts. For cooked foods, Modena balsamic is added just before the end of cooking. For hot foods, uniformly season with premium balsamic vinegar on the garnished dish. For desserts, marry it to a sauce or sprinkle a few drops on parsimoniously.

Acidity: 6.10%
Density: 1.320 (v/v)
Total Sugars: 750 (g/L)

• SKU: 090247
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Italian Balsamic Vinegar of Modena IGP, Silver Palla 8.5 oz.

Aceto Balsamico di Modena - 8.5 oz/250 ml by Vill'Antica, Italy.

Balsamic Vinegar of Modena - Aceto Balsamico di Modena - is the ideal condiment for fresh and steamed vegetables, on boiled meats, to prepare sauces and to put finishing touches on meats, fish, or desserts. For cooked foods, Balsamic is added just before the end of cooking. For hot foods, uniformly season with premium modena balsamic vinegar on the garnished dish. For desserts, marry it to a sauce or sprinkle a few drops on parsimoniously.

Acidity: 6.05%
Density: 1.250 (v/v)
Total Sugars: 570 (g/L)

• SKU: 090245
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Italian Balsamic Vinegar of Modena 15 years old 3.4 oz.

Aged Balsamic Vinegar of Modena Cubica - 15 years old - 3.4 oz/100 ml by Vill'Antica, Italy.

Balsamic Vinegar of Modena - Aceto Balsamico di Modena - is the ideal condiment for fresh and steamed vegetables, on boiled meats, to prepare sauces and to put finishing touches on meats, fish, or desserts. For cooked foods, Modena balsamic is added just before the end of cooking. For hot foods, uniformly season with premium balsamic vinegar on the garnished dish. For desserts, marry it to a sauce or sprinkle a few drops on parsimoniously.

Acidity: 6%

• SKU: 090248
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French Walnut Oil 17 oz.

Walnut Oil - Huile De Noix - 17 oz/500 ml by Vivier, France.

Walnut oil, popular in dressings and as a seasoning, imparts the rich taste of the nuts from which it is pressed. Oil made from lightly toasted nuts has a full, but not too assertive flavor.
Walnut oil is not a cooking oil; high heat destroys its delicate flavor. Where it does shine is as an ingredient in a salad dressing or a fresh pasta sauce or to give a final flair to a finished dish. Mixed with a little cream and medium dry sherry, it gives class to a piece of freshly poached salmon or chicken breast. A few toasted walnuts add texture and decoration. A mix of waln... more »

• SKU: 090123
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Italian Balsamic Vinegar of Modena 25 years old 3.4 oz.

Aged Balsamic Vinegar of Modena Cubica - 25 years old - 3.4 oz/100 ml by Vill'Antica, Italy.

This unique and traditional balsamic vinegar of Modena - Aceto Balsamico di Modena - is made from the "must" (unfermented juice) of mainly the Trebbiano grape, other grapes used are Lambrusco, Ancellotta, Sauvignon and Sgavetta. Balsamic Vinegar of Modena is the ideal condiment for fresh and steamed vegetables, on boiled meats, to prepare sauces and to put finishing touches on meats, fish, or desserts. For cooked foods, Premium Modena balsamic is added just before the end of cooking. For hot foods, uniformly season with balsamic vinega... more »

• SKU: 090249
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Italian White Truffle Oil 1.8 oz.

White Truffle Oil - pure olive oil with truffle aroma - 1.8 oz/55 ml by Eugenio Brezzi, Italy.

Ingredients: Italian olive oil, white truffle aroma.
Keep in a cool, dry place.
Drizzle over cooked pasta, stir into Rissoto just before serving or brush it on grilled meats. You can also sprinkle a few drops on top of shaved Parmesan cheese, served with toasted bread or crackers.
Great for a gourmet olive oil gift.

• SKU: 090113
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Italian Balsamic Vinegar of Modena 50 years old 3.5 oz.

Aged Balsamic Vinegar of Modena Cubica - 50 years old - 3.5 oz/100 ml by Vill'Antica, Italy.

This unique and traditional balsamic vinegar of Modena - Aceto Balsamico di Modena - is made from the "must" (unfermented juice) of mainly the Trebbiano grape, other grapes used are Lambrusco, Ancellotta, Sauvignon and Sgavetta. These "musts" cannot have anything added. The must is then boiled down in open pots over a direct flame. The extract (concentrated juice) from this cooking is now a fruity syrup. At this point some "mother" of vinegar can be added. ("Mother" is a stringy, slimy substance that forms on the surface of vinegar, co... more »

• SKU: 090250
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French Pine Nut Oil 8.5 oz.

Pine Nut Oil Virgin - Huile Pignon De Pin - 8.5 oz/250 ml by Vivier, France.

Very subtle and mild taste. Enhances the flavor of any dish on which it is drizzled. Added in the final moments of cooking, it does wonders for food stews, sauces (especially wine based) and soups (particularly minestrone). This pine nuts oil is divine on a "landaise" salad and essential to a pesto sauce.
Common Uses: cooking, salad dressings, margarine production.

• SKU: 090139
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