Anchovies are fished from deep ocean waters. Their fillets are firm and tender,
perfect for garnishing Caesar salads, pizza, hors d’oeuvres, and more. Boquerones
are fresh anchovy fillets cured in vinegar. They are mild and delicate in flavor.
The finest hotels and restaurants throughout the world serve this distinctive
appetizer.
Salted Spanish Anchovies in Olive Oil |
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