Salami

Sopressata Rings Sausage 1 lb.

Italian 'Sopressata Rings' Sausage - dried sausage - 1 lb/454 gr by Molinari, USA.

All pork salame with burgundy wine; dry cured. Available in E-Z Peel casing or in small diameter natural casing which gives it an old-fashioned flavor.

Ingredients: Pork, salt, nonfat dry milk, burgundy wine, lactic acid starter culture, sugar, pepper, spices, sodium erythorbate, garlic, sodium nitrite, sodium nitrate.

• SKU: 082313
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French Sausage Rosette De Lyon 0.75-0.95 lb.

Rosette De Lyon, Dry Sausage - All Natural - 0.75-0.95 lb/340-430 gr by Terroirs d'Antan, USA.

Ingredients: Pork, Sea Salt, Wine, Dextrose, Celery Powder, Pepper, Garlic, Starter Culture.

Made from All Natural Pork raised with no antibiotics. No added hormones. 100% Vegetarian. Minimally processed. No artificial ingredients.

Keep Refrigerated after opening.

• SKU: 080120
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Dry Coppa Hot Sausage 2.2 lb.

Italian Dry Coppa Hot Sausage - 2-2.2 lb/1 kg by Molinari, USA.

Hot dry-cured pork shoulder superbly seasoned; rivals Prosciutto in flavor.

INGREDIENTS: Pork shoulder butt, salt, sugar, spices, sodium erythorbate, sodium nitrite, sodium nitrate, garlic.

• SKU: 082310
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Toscano Style Dry Salami 3.4-4.2 lb.

Italian Sausage 'Toscano Natural Casing' - dried sausage - 3.4-4.2 lb/1.5-1.9 kg by Molinari, USA.

A tangy pork and beef salami, coarsely chopped with traditional flavor and stuffed in E-Z Peel casings.

INGREDIENTS: Pork, beef, nonfat dry milk, salt, sugar, lactic acid starter culture, spices, sodium erythorbate, garlic, sodium nitrite, sodium nitrate.

• SKU: 082306
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Dry Coppa Mild Sausage 2.2 lb.

Italian Dry Coppa Mild Sausage - 2.2 lb/1 kg by Molinari, USA.

Mild dry-cured pork shoulder superbly seasoned; rivals Prosciutto in flavor.

INGREDIENTS: Pork shoulder butt, salt, sugar, spices, sodium erythorbate, sodium nitrite, sodium nitrate, garlic.

• SKU: 082311
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Sopressata Salami 3.8-4 lb.

Italian 'Sopressata' Sausage - 3.8-4 lb/1.7-1.8 kg by Molinari, USA.

All pork salami with burgundy wine; dry cured. Available in E-Z Peel casing or in small diameter natural casing which gives it an old-fashioned flavor.

INGREDIENTS: Pork, salt, nonfat dry milk, burgundy wine, lactic acid starter culture, sugar, pepper, spices, sodium erythorbate, garlic, sodium nitrite, sodium nitrate.

• SKU: 082312
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Hot Salametti Secchi Sausage 5.7-6 lb.

'Salamette Secchi' Hot Italian Salami - 5.7-6 lb/2.6-2.7 kg by Molinari, USA.

Small diameter spicy Dry Salame with cracked chili and cayenne pepper in a natural casing which gives it a spicy old fashioned flavor.

INGREDIENTS: Pork, nonfat dry milk, salt, sugar, spices, lactic acid starter culture, paprika, sodium erythorbate, garlic, sodium nitrite, sodium nitrate.

• SKU: 082304
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Italian 'Toscano Picante' Sausage 5 lb.

Italian 'Toscano Picante' Sausage - 5 lb/2 kg by Molinari, USA.

A tangy pork and beef salami, coarsley chopped with traditional flavour and shape.
P.G. Molinari is a name that has meant excellence in Italian salami and sausage for over ninety years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.

Actual items may differ slightly from pictures shown.

• SKU: 082301
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Italian 'V-2' Hot Salame Wrapped 3 lb.

'V-2' Hot Italian Salame Wrapped - dried sausage - 3 lb/1.36 kg by Molinary, USA.

Spicy, calabrese style, dry salami.
P.G. Molinari is a name that has meant excellence in Italian salami and sausage for over ninety years. Founded in 1896, Molinari & sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.

• SKU: 082307
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Italian Dry Salame 0.8-1 LB.

Dry Salame 'V-5' Wrapped - 13-16 oz/208-454 gr by Molinari, USA.

A finely minced mixture of pork and beef, peel casings and dry cured. P.G. Molinari is a name that has meant excellence in Italian salame and sausage for over ninety years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.

• SKU: 082314
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Italian Finocchiona Salami - 1 lb.

Finocchiona Salami - 1 lb/454 gr by Molinari, USA.

All pork salami with whole fennel seed; dry cured. Great for an antipasto dish.

Ingredients: Pork, nonfat dry milk, salt, dextrose, spices, lactic acid starter culture, sodium erythorbate, sodium nitrite, sodium nitrate.

• SKU: 082303
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Italian Style, Pepperoni Dry Sausage 9-10 oz.

Pepperoni Dry Sausage Italian Style - 10" - 10 oz/280 gr by Molinari, USA.

A finely minced mixture of pork and beef, lean conmination & E-Z peel 10 inch casings and dry cured with a spicy hot flavor, good for pizza or just to snack.

Ingredients: Pork, beef, nonfat dry milk, salt, sugar, lactic acid starter culture, spices, sodium erythorbate, garlic, sodium nitrite, sodium nitrate.

• SKU: 082315
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French Cured Duck Salami 0.5-1 lb.

Duck Salami Cured - 0.5-1 lb/0.2-0.5 kg by Terroirs d'Antan, USA.

Ingredients: Duck meat, Non-fat dry milk, sea salt, water, dextrose, sodium caseinate, garlic, spices.

• SKU: 080191
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French Dry Sausage 10-12 oz.

Saucisson Sec - 10-12 oz/285-340 gr by Terroirs d'Antan, USA.

• SKU: 080118
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Gypsy Salami, Tziganskaya 1 lb.

Gypsy Salami - Tziganskaya - Semi Spicy - 1 lb/454 gr, Canada.

Smoked using traditional techniques over natural hardwood smoke. Piquant taste without being too spicy, with a subtle smoky taste.
Ingredients: Pork, salt, corn syrup solids, spice, dextrose, sodium ascorbate, sodium nitrate, lactic acid starter culture, smoke.

• SKU: 080703
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Hot Salametti Secchi Sausage 1 lb.

Spicy Dry Salami - 1 lb/454 gr by Molinari, USA.

Small diameter spicy dry salami with cracked chili and cayenne pepper in a natural casing which gives it a spicy old fashioned flavor.

Ingredients: Pork, nonfat dry milk, salt, sugar, spices, lactic acid starter culture, paprika, sodium erythorbate, garlic, sodium nitrite, sodium nitrate.

• SKU: 082308
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Hungarian Brand Téli Salami 1 lb.

Mild Salami - 1 lb/454 gr, USA.

It is achieved by lightly blending the finest spices with the highest quality meats. If you prefer a light "tang", you'll love our "Téli" Salami.

Ingredients: Pork, salt, corn syrup solids, spice, dextrose, sodium ascorbate, sodium nitrate, flavoring lactic acid starter culture, smoke.

• SKU: 080303
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Italian Finocchiona Salami 3.8-4 lb.

Italian Sausage Finocchiona - 3.8-4 lb/1.7-1.8 kg by Molinari, USA.

All pork salami with whole fennel seed; dry cured. Great for an antipasto dish.

INGREDIENTS: Pork, nonfat dry milk, salt, dextrose, spices, lactic acid starter culture, sodium erythorbate, sodium nitrite, sodium nitrate.

• SKU: 082302
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Italian Pepperoni Picolcini Sausage 1 lb.

Pepperoni Picolcini Sausage - 1 lb/454 gr by Molinari, USA.

Coarse chopped pork and beef, lean combination. Dried with a spicy hot flavor. Good for pizza or just to snack.

Ingredients: Pork, beef, salt, spices, dextrose, lactic acid starter culture, paprika, flavoring, oleoresin paprika, sodium nitrite, natural smoke flavor, citric acid, TBHQ.

• SKU: 082305
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Kiev Dry Salami 1 lb.

Russian Style Salami - 1 lb/454 gr, Canada.

In Russia Salami is one of the most favorite appetizers. If you like the taste of garlic, try this delicious Kiev dry salami.

Ingredients: Pork, salt, skim milk powder, dextrose, spices, granulated garlic, sodium erythorbate, sodium nitrate, lactic acid.

• SKU: 080457
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