Salad Essential

French Safflowerseed Oil 17 oz.

Safflowerseed Oil - 17 oz/500 ml by Vivier, France.

Flavorless, colorless oil extracted from the seeds of the safflower, this oil contains more polyunsaturates than any other oil, has a high smoke point making it ideal for deep frying, and is favored for salad dressing because it does not solidify when chilled.
Refined safflower oil is excellent for sauteing, pan-frying, and deep-frying because of its very high smoke point. It is also suitable for salad dressings and it can be chilled without solidifying.
Common Uses: cooking, salad dressings, margarine production.

• SKU: 090155
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Italian Extra Virgin Olive Oil w/Tangerines 6.76 oz.

Extra Virgin Olive Oil - pressed with tangerines - 6.76 oz/200 ml by Agrumato, Italy.

Made by crushing olives with tangerines. This is not an infused or flavored oil. Olives are harvested entirely by hand and citrus fruits are carefully picked at the perfect point of ripeness. The olives and citrus are then crushed together in a traditional stone mill. The resulting paste is immediately pressed under low pressure and the juice is centrifuged, separating the water content from the oil.

First cold pressing. Golden green with the aroma and flavor of Mediterranean citrus fruits.

Use on crustaceans or fowl.

Ingredients: Olives pressed with tangerines.

• SKU: 820230
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American Pride Caviar 14 oz.

American Pride Caviar - dark black roe of the golden herring - 14 oz/400 gr, USA.

Flavor: A deliciously mild smoky flavor
Color: Pearlescent black color.

Food Suggestions: Use to garnish pastas, salads, mousses and cold soups.

Ingredients: Water, Herring (40%), salt, corn starch, lemon juice, acidity regulator (citric acid), acid stabilizer (xanthan gum), preservative (sodium benzoate), squid ink.

• SKU: 013209
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American Pride Caviar 17.6 oz.

American Pride Caviar - dark black roe of the golden herring - 17.6 oz/500 gr, USA.

Flavor: A deliciously mild smoky flavor
Color: Pearlescent black color.

Food Suggestions: Use to garnish pastas, salads, mousses and cold soups.

Ingredients: Water, Herring (40%), salt, corn starch, lemon juice, acidity regulator (citric acid), acid stabilizer (xanthan gum), preservative (sodium benzoate), squid ink.

• SKU: 013211
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American Pride Caviar 35.2 oz.

American Pride Caviar - dark black roe of the golden herring - 35.2 oz/1 kg, USA.

Flavor: A deliciously mild smoky flavor
Color: Pearlescent black color.

Food Suggestions: Use to garnish pastas, salads, mousses and cold soups.

Ingredients: Water, Herring (40%), salt, corn starch, lemon juice, acidity regulator (citric acid), acid stabilizer (xanthan gum), preservative (sodium benzoate), squid ink.

• SKU: 013212
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American Pride Caviar 7 oz.

American Pride Caviar - dark black roe of the golden herring - 7 oz/200 gr, USA.

Flavor: A deliciously mild smoky flavor
Color: Pearlescent black color.

Food Suggestions: Use to garnish pastas, salads, mousses and cold soups.

Ingredients: Water, Herring (40%), salt, corn starch, lemon juice, acidity regulator (citric acid), acid stabilizer (xanthan gum), preservative (sodium benzoate), squid ink.

• SKU: 013206
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American Pride Caviar 8 oz.

American Pride Caviar - dark black roe of the golden herring - 8 oz/220 gr, USA.

Flavor: A deliciously mild smoky flavor
Color: Pearlescent black color.

Food Suggestions: Use to garnish pastas, salads, mousses and cold soups.

Ingredients: Water, Herring (40%), salt, corn starch, lemon juice, acidity regulator (citric acid), acid stabilizer (xanthan gum), preservative (sodium benzoate), squid ink.

• SKU: 013207
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American Pride Caviar 9 oz.

American Pride Caviar - dark black roe of the golden herring - 9 oz/250 gr, USA.

Flavor: A deliciously mild smoky flavor
Color: Pearlescent black color.

Food Suggestions: Use to garnish pastas, salads, mousses and cold soups.

Ingredients: Water, Herring (40%), salt, corn starch, lemon juice, acidity regulator (citric acid), acid stabilizer (xanthan gum), preservative (sodium benzoate), squid ink.

• SKU: 013208
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Cava Vinegar Spread 6 oz.

Cava Vinegar Spread - Fruit Gelatin - 6 oz/175 gr by El Rebost de L'Empordanet, Girona, Spain.

Ingredients: Water, refined sugar, cava vinegar (contains naturally occurring sulfites), agar agar, xanthum gum.

Suggested uses: In place of vinegar in salads, or as an accompaniment to cheese, ice cream, and dessert plates. Use your imagination - the creations are endless.

• SKU: 180212
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Chardonnay Wine Vinegar w/Tangerine 8.5 oz.

Mandarina - Chardonnay Wine Vinegar with Tangerine - Vinagre de Vino Fino - 8.5 oz/250 gr by Origen, Chile.

100% natural. No preservatives or additives.

Premium vinegar with a soft citric flavor, elaborated from the finest Chardonnays and aged in wood barrels with fresh mandarins.
This vinegar is ideal to barbecue white meats: duck, pork, chicken, turkey, even salmon. Perfect for spinach salads and dessert sauces.

• SKU: 180342
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French Cheese Mimolette 6.2 lb.

Mimolette - cow's milk uncooked, pressed semi-hard cheese aged 18 months - 6.2 lb/2.8 kg, France.

This cheese is also known under the name of Boule de Lille. The method of production of the Mimolette is the same as the Dutch cheese Edam. It was only in 1935 under a treaty between France and Holland that the Mimolette was officially recognized.

Texture: The pate is semi-hard, pressed and has a color of orange due to the natural Rocou coloring.

Taste: The Mimolette cheese is at its best after 18 months of maturing: the pate becomes hard and crumbly with a salty, perfumed taste.

Compl... more »

• SKU: 120273
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French Cheese Mimolette 7.2 lb.

Mimolette - cow's milk uncooked, pressed semi-hard cheese aged 6 months - 7.2 lb/3.25 kg, France.

This cheese is also known under the name of Boule de Lille. The method of production of the Mimolette is the same as the Dutch cheese Edam. It was only in 1935 under a treaty between France and Holland that the Mimolette was officially recognized.

Texture: The pate is semi-hard, pressed and has a color of orange due to the natural Rocou coloring.

Taste: The Mimolette cheese is at its best after 18 months of maturing: the pate becomes hard and crumbly with a salty, perfumed taste.

Compl... more »

• SKU: 120271
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French Goat Cheese Cornilly 8.8 oz.

Cornilly - goat's milk fresh cheese - 8.8 oz/250 gr, France.

There are three types of cheeses in the Cornilly family: Fresh cheese, ripe cheese and dry cheese. This one is the most popular out of the three. It is mild goat cheese that is a great addition to any salad. Cornilly is odorless and has a slightly tangy, nutty flavor. This cheese matures for a month before it is ready for sale.

• SKU: 121631
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French Goat Cheese Pyramide - Kosher 5.3 oz.

Pyramide Kosher - goat's milk cheese - 5.3 oz/150 gr by Soignon, France.

Kosher Pyramide Chevre from France certified Halav Israel.

• SKU: 128215
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French Sugar Cane Vinegar 16.9 oz.

Sugar Cane Vinegar - Jus de Canne a Sucre - 16.9 oz/500 ml by Delouis Fils, France.

The sugar cane vinegar has a subtle sweet taste and will bring in every dish a unique flavor of the Island where it comes from. Great in all vinaigrettes and salads. Because of the high mineral content in this 100% natural sugar cane vinegar, a deposit could appear that does not affect the quality of the product. Chill before use.

• SKU: 090233
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Italian Cheese Parmesan Parmigiano Reggiano 18-21 lb.

Parmesan Parmigiano Reggiano - cow's milk hard cheese - 18-21 lb/8.2-9.5 kg, Italy.

Parmigiano Reggiano is a prestigious cheese, unique for its inimitable quality originated eight centuries ago in the area between Parma and Reggio Emilia. It contains a concentration of highly nutritious substances. Seven quarts of milk are needed to make each pound of cheese. Slow, natural aging produces an unparalelled taste, easy digestion and substanzial nourishment.
Appropriate wines: Powerful merlot from Napa or Tokay from Hungria.
Compliments: This cheese goes well as an addition to soups, salads, pasta dishes and veal/chicken.

• SKU: 121345
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Italian Sheep Cheese Ricotta Marzolina 1 lb.

Ricotta Marzolina - sheep's milk hard cheese cone - 1 lb/454 gr, Italy.

A hard sheep's milk cheese from Southern Italy. It is excellent for cooking and salad tossing, or even for grating. Individual serving sizes come in the shape of yellowish cones. A very pleasantly-flavored, rather sweet and rich taste, but not pungent.

• SKU: 121360
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Italian Sheep Cheese Rustico Peperoncino w/Red Pepper 1 lb.

Rustico Peperoncino - sheep's milk semi soft cheese with red pepper - cut to order - 1 lb/454 gr, Italy.

A creamy, semi-soft sheep's milk cheese from the countryside of Rome with crushed red pepper. The cheese strikes a perfect balance between cheese and pepper and is very versatile.

Try melted on pizza, shaved over vegetables or in a salad.

• SKU: 121340
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Italian White Balsamic Vinegar 16.9 oz.

White Balsamic Vinegar - 16.9 oz/500 ml by Bellino, Italy.

Made from pure Italian white wine vinegar and sweet concentrated grape must.

A delicious condiment for connoisseurs of fine foods. It will add an exciting new flavor to your culinary experience.
Use on salads, meat and fish. Contains no added colorings. Contains sulfites. 5.6% acidity.

• SKU: 800946
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Marinated Calamari Salad 2.2 lb.

Marinated Calamari Salad - 2.2 lb/34 oz by Fruits de Mer, Belgium.

Ingredients: Calamari (50%), sunflower oil, sweet peppers, vinegar, salt, citric acid, lactic acid, monosodium glutamate, potassium sorbate.

Ready to eat.

Keep chilled - store 40 to 44 degrees, use within 14 days of opening.

• SKU: 060254
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