Salad Essential

Seaweed Salad 7.8 oz.

Canned Seaweed Salad - 7.8 oz/220 gr, Russia.

Ingredients: Seaweed, vegetable oil, onion, sugar, acetic acid, spices, salt.

Ready to eat.

• SKU: 340336
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French Avocado Kernel Oil 8.5 oz.

Avocado Kernel Oil - Huile D'Avocat - 8.5 oz/250 ml by Vivier, France.

This unique, nutty-flavored oil may be used in whipped potatoes, drizzled over steamed vegetables, in vinaigrette dressings, for sauteing, soups ands stews.
A superb salad dressing and cooking oil, avocado oil has shown potential benefits in helping to lower cholesterol levels, reduce heart disease and relieve certain problems associated with the prostate.
From a nutritional and culinary perspective avocado oil offers a number of advantages over olive oils. Avocado oil has a very high burn/smoke point of over 500 degrees Fahrenheit (255 degrees C) agai... more »

• SKU: 090133
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American Pride Caviar 2 oz.

American Pride Caviar - dark black roe of the golden herring - 2 oz/56 gr, USA.

Flavor: A deliciously mild smoky flavor
Color: Pearlescent black color.

Food Suggestions: Use to garnish pastas, salads, mousses and cold soups.

Ingredients: Water, Herring (40%), salt, corn starch, lemon juice, acidity regulator (citric acid), acid stabilizer (xanthan gum), preservative (sodium benzoate), squid ink.

• SKU: 013202
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French Fig Balsamic Vinegar 16.9 oz.

Fig Balsamic Vinegar - Bouquet de Figues - 16.9 oz/500 ml by Delouis Fils, France.

More than 11 lbs of fresh figs are needed to produce one liter of this wonderful elixir.
This sweet-tart seasoning will turn every recipe into delicious dishes.
Ingredients: fig juice concentrated by ebullition, fig vinegar.

• SKU: 090243
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Spanish Olive Oil Extra Virgin 17 oz.

Extra Virgin Olive Oil bottle - 17 oz/500 ml by El Sisson, Spain.

'El Sison' is an oil of excellent quality, impregnated with the best qualities to be the basis for the renowned Mediterranean diet: healthy, balanced food and a way of life in which natural products play an essential part.
It has been obtained using a cold extraction system and conserved until bottling in stainless steel vats in cellars at constant temperature, which guarantees its great quality.
The most rigorous quality control checks are applied throughout the process, resulting in an exclusive product offered to you.
It is delicious as it is, as ... more »

• SKU: 090162
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French Hazelnut Oil - Huile de Noisette 17 oz.

Hazelnut Oil - Huile de Noisette - 17 oz/500 ml by Vivier, France.

This delicious oil taste wonderful when made with hazenut oil dressing.

• SKU: 090124
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Italian Balsamic Vinegar of Reggio Emilia - Red Seal 25 years old 3.5 oz.

Aged Balsamic Vinegar of Reggio Emilia - Red Seal 25 years old - 3.5 oz/100 ml by Cavalli, Italy.

L'Aceto balsamico tradizionale di Regio Emilia.
This is a real nectar to be used in drops, which gives an incomparable flavor to fresh and boiled vegetables or meats and Parmesan cheese. Its enormous versatility makes it suitable for giving the finishing touch to condiments, sausages, fruit salads, desserts and ice creams.
Acidity: 6%.

• SKU: 090213
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Spanish Sheep Cheese Manchego 1 lb.

Manchego - aged 6 months sheep cheese - cut to order - 1 lb/454 gr, Spain.

Rich in content. Mild in flavor. Hard rind with a basket pattern impressed on it. Wonderful as a snack with fresh bread, in a salad and delicious when melted in the oven.
Appropriate wines: Rioja Alta, Penedes, young cabernet. You can also try it with a beer.

Percentage of Fat: 55%

• SKU: 121110
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French Cheese Boursin w/Garlic & Herbs 5.2 oz.

Boursin with Garlic and Herbs - cow's milk soft cheese - 5.2 oz/146 gr, France.

Boursin cheese, mild, smooth and creamy, was originally created in 1957 by Mr. Francois Boursin in the Normandy region of France. Boursin Herb and Garlic is the traditional choice for a luxurious triple cream cheese, seasoned with premium garlic and fine herbs. It's a traditional favorite for hors d'oeuvres, appetizers, salads, entree salads and also brings a touch of France to meat, poultry, seafood and vegetables.

Taste: Creamy, herbaceous.

Appropriate wines: Champagne, Chardonnay, Pinot Noir, Zinfandel, Cabernet Sauvignon, Merlot, Pinot Gris, Semillon, Gewurztraminer.

• SKU: 120187
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French Sheep Cheese Roquefort 'Cosse Noir' 1 lb.

Roquefort 'Cosse Noir'- half wheel, sheep's milk blue cheese - cut to order - 1 lb/454 gr by Gabriel Coulet, France.

Probably the world’s greatest blue cheese. It is produced entirely from the milk of the ewes that feed on the vast plateaus found in the Aveyron. It is the quality of the milk, the processing of the curd, the adding of "penicillium roqueforti" and finally the ripening in natural caves that give us this unique and remarkable French cheese. The exterior aspect of a Roquefort should be white and faintly shiny.
Texture: Uncooked, unpressed soft cheese with veins of blue mold. The "pate" should be cohesive, at the same... more »

• SKU: 120001
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Moroccan Extra Virgin Olive Oil 12.75 oz.

Extra Virgin Olive Oil - 12.75 oz/375 ml by Mustapha's Moroccan, Morocco.

An Extra Virgin olive oil with a lovely flavor of ripe green olives delivers a smooth and buttery olive taste, with a creamy and slightly peppery finish. Olives are central to Moroccan cuisine, and are featured in almost every meal and dish. For this reason, olive cultivation is a highly perfected art, and Morocco brings some of the very finest and most flavorful olives in the world, especially this Picholine green olives which it export to France in huge quantities. This award-winning Extra Virgin Olive Oil is imported from Morocco.

• SKU: 180075
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French Bordeaux Wine Vinegar 16.9 oz.

Bordeaux Wine Vinegar - 16.9 oz/500 ml by Delouis Fils, France.

It have a delicious flavor which is rich in tannin and a discrete aroma. Excellent for vinaigrettes as well as sauces and marinades for beef, pork and lamb.
The selection of the finest ingredients, a century of family tradition and the latest technology allow Delouis Fils to offer vinegars of the highest quality possible. Produced from grapes. As the famous wine, this vinegar can also have some sediments.

• SKU: 090256
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French Sheep Cheese Roquefort - Kosher 3.5 oz.

Roquefort Kosher - blue-veined sheep's milk cheese - 3.5 oz/100 gr by Gabriel Coulet, France.

A favorite all around the world, Roquefort is made from ewe's milk and matured in the caves of the Rouergue district of France, who have the sole rights to the maturing of this cheese, thanks to a charter signed by Charles VI in 1411 year.
An excellent blue cheese with a very smooth texture and pronounced smell and flavor. Pair with a full-bodied red wine for best taste.
This gourmet kosher cheese made under the supervision of the Hashgacha Rav Alloun.
Copmliments: This French cheese goes well with sauces, canapes, salads and in puff pastry pies.

• SKU: 128011
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Italian Black Truffle Oil 8 oz.

Black Truffle Oil - olive oil with truffles aroma - 8 oz/235 ml by Eugenio Brezzi, Italy.

Ingredients: Italian olive oil, truffles aroma.
Keep in a cool, dry place.

• SKU: 090112
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Italian White Truffle Oil Concentrated 0.33 oz.

White Truffle Oil Concentrated - 0.33 oz/10 ml by Eugenio Brezzi, Italy.

Ingredients: Olive oil and white truffle aroma.
Add the concentrated flavoring of white truffles to any pasta or meat dish.
Shake before and after use.

Great for an Italian gourmet food gift.

• SKU: 090148
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French Vinegar Raspberry Cider 16.9 oz.

Fresh Raspberry Vinegar - Aux Framboises Fraiches Du Limousin - 16.9 oz/500 ml by Delouis Fils, France.

Twenty five years ago, Delouis created this wonderful raspberry vinegar made of whit wine and macerated fresh raspberries, very often badly imitated but never perfectly reproduced. This exceptinal raspberry vinegar is delicious for salad dressing, perfect ingredient of deglacage for foie gras and other delicacies and game cooking.

• SKU: 090235
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Italian Black Truffle Oil Concentrated 0.33 oz.

Black Truffle Oil Concentrated - 0.33 oz/50 ml by Eugenio Brezzi, Italy.

Ingredients: Pure Italian olive oil and black truffle aroma (Tuber Melanosporum Vitt.).
Add the "concentrated" flavoring of black truffles to any pasta or meat dish.
Shake before and after use.

Great for Italian food gifts.

• SKU: 090157
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Natural Fine Sea Salt 35 oz.

Natural Fine Sea Salt - 35 oz/1 kg, France.

Hand-skimmed and poning to enhance flavor in any fish, meat, vegetables or salads.
Ingredients: Natural French sea salt.

• SKU: 070904
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Couscous 17.5 oz.

Couscous - 17.5 oz/500 gr by Alpina Savoie, Italy.

Ingredients: purum durum wheat semolina.
Cooking instructions: Bring 1/2 liter of water to a rolling boil. Add salt and a teaspoon of oil. Turn off heat and sprinkle the couscous into the water. Let it swell for 5 mins. When all water is absorbed, stir, then add 15 gr of butter and mix well to separate the grains.
Couscous is delicious served with meat dishes, added to salads or sweetened desserts.

• SKU: 110401
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French Goat Cheese - Picandou Frais 1.4 oz.

Picandou Frais - fresh soft goat's milk cheese - 1.4 oz/40 gr, France.

This dazzling milk cheese is an altered version of Cabecou. Wrapped in a walnut or plane leaves, Picadou has natural goat cheese flavor and it becomes creamier the more it ripens. It is created in the Midi-Pyrenees and is crushed with peppers, adding a perfect taste.
Soft, pasteurized goat cheese, fresh and milky. It can be eaten with chives or honey, in olive oil and spices.
Texture: The hard rind is covered with touches of blue, white or yellow mold. The pate is firm and homogeneous.
Taste: Its pungent odor, with a sweet and sour taste, gives... more »

• SKU: 125017
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