Salad Essential

Minus 8 Wine Vinegar 6.76 oz.

Rare Wine Vinegar - 6.76 oz/200 ml by Minus 8, Canada.

Minus 8 Vinegar, named for the temperature at which the grapes are picked to produce its base wine, can be used as is for flavoring finished foods, to marinate foods or to sip as a digestive, mixed with oil for dressing, incorporated into sauces, or gently reduced for extra viscosity and concentration. Minus 8 is wonderful with foie gras, meats, fish and seafood, duck, cheeses, fruits and vegetables, salads, and sauces, and is far more wine-friendly than most vinegars.

Less than 5,000 bottles of this sweet vinegar are made each year, each hand-numbered with an accompanying neck tag.

5% Acetic Acid.

• SKU: 820224
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Cabernet Sauvignon Wine Vinegar w/Mint 8.5 oz.

Cabernet Sauvignon Wine Vinegar with Mint - Vinagre de Vino Fino - 8.5 oz/250 gr by Origen, Chile.

100% natural. No preservatives or additives.

Premium, exquisite vinegar elaborated from fine Cabernet Sauvignon wines, and aged in wood barrels with fresh mint.
Its exquisite bouquet of aromas and flavor makes it the perfect choice to marinate lamb, as a dressing for stir fry vegetables, and for any sauce for chocolate desserts.

• SKU: 180343
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Italian Balsamic Vinegar of Modena 10 years old 8.5 oz.

Balsamic Vinegar of Modena Palla - 10 years old - 8.5 oz/250 ml by Vill' Antica, Italy.

Balsamic Vinegar of Modena - Aceto Balsamico di Modena - is the ideal condiment for fresh and steamed vegetables, on boiled meats, to prepare sauces and to put finishing touches on meats, fish, or desserts. For cooked foods, Balsamic is added just before the end of cooking. For hot foods, uniformly season with premium modena balsamic vinegar on the garnished dish. For desserts, marry it to a sauce or sprinkle a few drops on parsimoniously.

Acidity: 6%

• SKU: 090245
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Italian Balsamic Vinegar of Modena 12 years old 8.5 oz.

Aged Balsamic Vinegar of Modena Opera - 12 years old - 8.5 oz/250 ml by Vill' Antica, Italy.

Balsamic Vinegar of Modena - Aceto Balsamico di Modena - is the ideal condiment for fresh and steamed vegetables, on boiled meats, to prepare sauces and to put finishing touches on meats, fish, or desserts. For cooked foods, Modena balsamic is added just before the end of cooking. For hot foods, uniformly season with premium balsamic vinegar on the garnished dish. For desserts, marry it to a sauce or sprinkle a few drops on parsimoniously.

Acidity: 6%.

Great for Italian food gifts.

• SKU: 090247
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French White Truffle Oil 8.4 oz.

White Truffle Oil - virgin French olive oil with truffles - 8.4 oz/250 ml by Terroirs d'Antan, France.

Highly recommended for its quality by chefs and gourmet lovers around the world, Truffle Oil has the genuine taste of fresh truffles infused into extra virgin olive oil.
Truffle Oil is a great way to get the deep flavor of truffles without having to mortgage your house to buy the actual truffles.
A few drops of the truffle olive oil will give a final touch of class to an unforgettable dish. Drizzled over a sliced loaf of warmed bread, it makes an unusual, deeply flavored variation of garlic bread. It is an excellent ing... more »

• SKU: 090117
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French Fig Balsamic Vinegar 1.4 oz.

Fig Balsamic Vinegar - Bouquet de Figues - 1.4 oz/40 ml by Delouis Fils, France.

More than 11 lbs of fresh figs are needed to produce one liter of this wonderful elixir.
This sweet-tart seasoning will turn every recipe into delicious dishes.
Ingredients: fig juice concentrated by ebullition, fig vinegar.

Great for a gourmet gift!

• SKU: 090262
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Italian Balsamic Vinegar of Modena 15 years old 3.4 oz.

Aged Balsamic Vinegar of Modena Cubica - 15 years old - 3.4 oz/100 ml by Vill' Antica, Italy.

Balsamic Vinegar of Modena - Aceto Balsamico di Modena - is the ideal condiment for fresh and steamed vegetables, on boiled meats, to prepare sauces and to put finishing touches on meats, fish, or desserts. For cooked foods, Modena balsamic is added just before the end of cooking. For hot foods, uniformly season with premium balsamic vinegar on the garnished dish. For desserts, marry it to a sauce or sprinkle a few drops on parsimoniously.
Acidity: 6%

• SKU: 090248
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Seaweed Salad 1 lb.

Seaweed Salad - Japanese salad in plastic container - 1 lb/454 gr, USA.

Ingredients: Seaweed, Agar-Agar, Sesame Seed Oil, Sugar, Salt, High Fructose Corn Syrup, Distilled Vinegar, Hydrolyzed Vegetable Protein (Water, Corn, Soybeans, Wheat), MSG (Monosodium Glutamate), FD & C Yellow No. 5, FD & C Blue No. 1.

• SKU: 340121
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French Walnut Oil 17 oz.

Walnut Oil - Huile De Noix - 17 oz/500 ml by Vivier, France.

Walnut oil, popular in dressings and as a seasoning, imparts the rich taste of the nuts from which it is pressed. Oil made from lightly toasted nuts has a full, but not too assertive flavor.
Walnut oil is not a cooking oil; high heat destroys its delicate flavor. Where it does shine is as an ingredient in a salad dressing or a fresh pasta sauce or to give a final flair to a finished dish. Mixed with a little cream and medium dry sherry, it gives class to a piece of freshly poached salmon or chicken breast. A few toasted walnuts add texture and decoration. A mix of waln... more »

• SKU: 090123
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French Black Truffle Oil 1.8 oz.

Black Truffle Oil - virgin French olive oil and truffle aroma - 1.8 oz/55 ml by Terroirs d' Antan, France.

Highly recommended for its quality by chefs and gourmet lovers around the world, Truffle Oil has the genuine taste of fresh truffles infused into extra virgin olive oil. Truffle Oil is a great way to get the deep flavor of truffle without having to mortgage your house to buy the actual truffles themselves.
A few drops of the truffle olive oil will give the final touch of class to an unforgettable dish. Drizzled over a sliced loaf of warmed bread, it makes an unusual, deeply flavored variation of garlic bread. It is an exce... more »

• SKU: 090119
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Italian Balsamic Vinegar of Modena - Gold Seal 75 years old 3.5 oz.

Aged Balsamic Vinegar of Modena - Tradizionale Extra Vecchio - Gold Seal - 75 years old - 3.5 oz/100 ml by Vill'Antica, Italy.

Aceto balsamico tradizionale di Modena.

This is a real nectar to be used in drops, which gives an incomparable flavor to fresh and boiled vegetables or meats and Parmesan cheese. For hot foods, uniformly season with premium Modena balsamic vinegar on the garnished dish. Its enormous versatility makes it suitable for giving the finishing touch to condiments, sausages, fruit salads, desserts and ice creams.

Acidity: 6%.

Great for the aged balsamic vinegar gift.

• SKU: 090228
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French White Truffle Oil 1.7 oz.

Gourmet White Truffle Oil - 1.7 oz/50 ml by Terroirs d'Antan, France.

Highly recommended for its quality by chefs and gourmet lovers around the world. Truffle Oil has the genuine taste of fresh truffles infused into extra virgin olive oil.
French Truffle Oil is a great way to get the deep flavor of truffle without having to mortgage your house to buy the actual truffles themselves.
A few drops of the truffle olive oil will give the final touch of class to an unforgettable dish. Drizzled over a sliced loaf of warmed bread, it makes an unusual, deeply flavored variation of garlic bread.
It is an excellent ingredient ... more »

• SKU: 090120
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French Black Truffle Oil 8.4 oz.

Black Truffle Oil - virgin French olive oil with truffle aroma - 8.4 oz/250 ml by Terrroirs d'Antan, France.

Highly recommended for its quality by chefs and gourmet lovers around the world, Truffle Oil has the genuine taste of fresh truffles infused into extra virgin olive oil.
Truffle Oil is a great way to get the deep flavor of truffles without having to mortgage your house to buy the actual truffles.
A few drops of the truffle olive oil will give a final touch of class to an unforgettable dish. Drizzled over a sliced loaf of warmed bread, it makes an unusual, deeply flavored variation of garlic bread.
It is an... more »

• SKU: 090118
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Italian White Truffle Oil 1.8 oz.

White Truffle Oil - pure olive oil with truffle aroma - 1.8 oz/55 ml by Eugenio Brezzi, Italy.

Ingredients: Italian olive oil, white truffle aroma.
Keep in a cool, dry place.
Drizzle over cooked pasta, stir into Rissoto just before serving or brush it on grilled meats. You can also sprinkle a few drops on top of shaved Parmesan cheese, served with toasted bread or crackers.
Great for a gourmet olive oil gift.

• SKU: 090113
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Avruga Caviar 12.3 oz.

Avruga Caviar - dark black roe of the golden herring - 12.3 oz/350 gr, Spain.

Avruga caviar is herring roe from the waters off the coast of Spain.

Flavor: A deliciously mild smoky flavor.
Color: Pearlescent black color

Food Suggestions: Use to garnish pastas, salads, mousses and cold soups.

Ingredients: Water, Herring (40%), salt, corn starch, lemon juice, acidity regulator (citric acid), acid stabilizer (xanthan gum), preservative (sodium benzoate), squid ink.

• SKU: 014003
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French Botarga Caviar - Dried Mullet Roe - Kosher 0.63-0.75 lb.

Handmade Botarga Caviar Kosher - Dried Mullet Roe - 0.63-0.75 lb/284-340 gr, France.

Botargo, bottarga (Italian), poutargue or boutargue (French), botarga (Spanish), batarekh (Arabic) or avgotaraho (Greek) is a delicacy of air dried and pressed mullet roe.
This Mediterranean specialty is made from the salted and sun-dried roe of mullet (bottarga di muggine). You usually shave off thin slices for hors d'oeuvres or grate it over pasta, fish, or salads. This kosher caviar is very tasty.
Ingredients: Mullet roe, salt.

Price as each.

• SKU: 013302
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Italian Balsamic Vinegar of Modena 25 years old 3.4 oz.

Aged Balsamic Vinegar of Modena Cubica - 25 years old - 3.4 oz/100 ml by Vill' Antica, Italy.

This unique and traditional balsamic vinegar of Modena - Aceto Balsamico di Modena - is made from the "must" (unfermented juice) of mainly the Trebbiano grape, other grapes used are Lambrusco, Ancellotta, Sauvignon and Sgavetta. Balsamic Vinegar of Modena is the ideal condiment for fresh and steamed vegetables, on boiled meats, to prepare sauces and to put finishing touches on meats, fish, or desserts. For cooked foods, Premium Modena balsamic is added just before the end of cooking. For hot foods, uniformly season with balsamic vineg... more »

• SKU: 090249
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Italian Balsamic Vinegar of Modena 50 years old 3.5 oz.

Aged Balsamic Vinegar of Modena Cubica - 50 years old - 3.5 oz/100 ml by Vill' Antica, Italy.

This unique and traditional balsamic vinegar of Modena - Aceto Balsamico di Modena - is made from the "must" (unfermented juice) of mainly the Trebbiano grape, other grapes used are Lambrusco, Ancellotta, Sauvignon and Sgavetta. These "musts" cannot have anything added. The must is then boiled down in open pots over a direct flame. The extract (concentrated juice) from this cooking is now a fruity syrup. At this point some "mother" of vinegar can be added. ("Mother" is a stringy, slimy substance that forms on the surface of vinegar, c... more »

• SKU: 090250
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Italian Black Truffle Oil 1.8 oz.

Black Truffle Oil - virgin olive oil and truffle aroma - 1.8 oz/55 ml by Eugenio Brezzi, Italy.

Ingredients: Pure italian olive oil and black truffle aroma (Tuber Melanosporum Vitt.).

• SKU: 090111
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Italian Olive Oil Extra Virgin 25.4 oz.

Olive Extra Virgin Oil - 25.4 oz/750 ml by Colline di Toscana, Italy.

Ingredients: Extra virgin Olive Oil.
Set in the splendor of the Tuscan hills, the olive groves unfold over the heart of Italian Tuscan Maremma. The area's mild climate has always favored olive growing since Etruscan times.
With its fruity and pleasant taste, this oil enhances the flavors of Mediterranean cooking. Its resistance to high temperatures also makes it perfect for cooking.
This oil has been awarded the rare designation of Tuscan.
Keep in a cool dry place, out of direct sunlight.

• SKU: 090161
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