Rougie, Perigord France

Rougie Confit of Duck with Fat, Legs 20.28 oz.

Confit de Canard - Duck Legs 2pcs - 20.28 oz/575 gr by Rougie, Perigord France.

Cooking Suggestion: Precooked. Drain fat after opening can. Broil legs in oven skin side up or fry in pan skin side down until skin is crispy. Fat may be used separately to fry potatoes. Serve duck confit with fried potatoes and side salad.

An easy and delicious meal for 2!

Ingredients: 2 duck legs and duck fat, salt. Drained net weight: 11.28 oz.

Serve warm.

• SKU: 030422
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Rougie Confit of Duck with Fat, Legs 67.5 oz.

Confit de Canard - Duck Legs 6-8 pcs - 67.5 oz/1.9 kg by Rougie, Perigord France.

Drained net weight: 37.56 oz.

Cooking Suggestion: Precooked. Drain fat after opening can. Broil legs in oven skin side up or fry in pan skin side down until skin is crispy. Fat may be used separately to fry potatoes. Serve duck confit with fried potatoes and side salad.

Ingredients: 6-8 duck legs and duck fat, salt.

Serve warm.

• SKU: 030423
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Rougie Moulard Duck Leg Confit 6.7 oz.

Confit of Duck Leg - 1 Leg (Retail Size) in Box - 6.7 oz/190 gr by Rougie, Canada.

Process 1 leg of Moulard duck, slowly cooked in duck fat. Pasteurized and Ready-to-eat. Our Chef's advice precooked. Drain fat after opening can. Broil legs in oven skin side up or fry in pan skin side down until skin is crispy. Fat may be used separately to fry potatoes. Serve with fried potatoes and side salad.

• SKU: 030421
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Rougie Duck Rillettes - 35.2 oz.

Duck Rillettes - ready to eat - 35.2 oz/1 kg by Rougie, Perigord France.

Ingredients: Duck meat, white wine, wheat crumbs, water, onions, salt, spices, sodium erythorbate, sodium nitrite.

Plastic terrine, easy open.

Shelf life 2 years in Refrigerator: 36°F - 40°F.

Pasteurized, Prepared / Ready-to-eat.

Slowly cooked shredded duck meat confit.

Spread on toasted bread and serve with cornichons. Serve with white or red wine. This terrine serves 15 to 20, ideal for charcuterie platters.

• SKU: 030240
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Rougie Duck Stew Terrine w/Pork and Vegetables 35.2 oz.

Duck Stew Terrine with Pork and Vegetables - ready to eat - 35.2 oz/1 kg by Rougie, Perigord France.

Ingredients: Prepared duck meat (duck meat, water, salt, sugar, sodium nitrite), water, pork meat, carrots, celery, white wine, flavorings (potato starch, salt, natural flavor, herbs, powdered leek, spices), dijon mustard (water, mustard seed, vinegar, salt, citric acid, potassium disulfite, turmeric), garlic, chives, gelling agents (carrageenan, carob gum), parsley, salt, pepper, thyme, laurel. Contains wheat and sulfites.

Plastic terrine, easy open.

Shelf life 2 years in Refrigerator: 36°F - 40°F.
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• SKU: 030238
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Rougie Duck Meat Terrine w/Confit and Magret 35.2 oz.

Duck Meat Terrine with Confit and Magret - ready to eat - 35.2 oz/1 kg by Rougie, Perigord France.

Ingredients: Duck leg confit (duck leg meat, salt), water, duck gizzard confit (duck gizzards, salt), duck magret (duck breast meat, salt, sodium nitrite), flavorings (potato starch, salt, natural flavor, herbs, powdered leek, spices), vegetable stock (vegetable concentrate: carrots, onion, leek, celery; maltodextrin, salt, glucose syrup, sunflower oil, olive oil, natural flavor), garlic, gelling agents (carrageenan, carob gum), chives, parsley. Contains wheat.

Plastic terrine, easy open.

Shelf life 2 years i... more »

• SKU: 030237
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Rougie Frozen Moulard Duck 6 Legs Pack 4.5-5.25 lb.

6 Duck Legs, Frozen – 4.5-5.25 lb/2-2.4 kg by Rougie, France.

High grade duck legs from fattened Moulard ducks raised on Rougie’s French farms.
Raised with 100% grain, vitamins and minerals.

Prepare as a confit: slowly cook in duck fat with spices.

Approximately 12 – 14 oz each leg.

• SKU: 031310
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