Real Masterpiece

Italian Balsamic Vinegar of Modena - Gold Seal 75 years old 3.5 oz.

Aged Balsamic Vinegar of Modena - Tradizionale Extra Vecchio - Gold Seal - 75 years old - 3.5 oz/100 ml by Vill'Antica, Italy.

Aceto balsamico tradizionale di Modena.

This is a real nectar to be used in drops, which gives an incomparable flavor to fresh and boiled vegetables or meats and Parmesan cheese. Its enormous versatility makes it suitable for giving the finishing touch to condiments, sausages, fruit salads, desserts and ice creams.

Acidity: 6%.

Great for the aged balsamic vinegar gift.

• SKU: 090228
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Italian White Truffle Oil 8 oz.

White Truffle Oil - 8 oz/235 ml by Eugenio Brezzi, Italy.

Ingredients: Olive oil and white truffle aroma (Tuber Magnatum Pico).

• SKU: 090114
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French Butter Churn 'Beurre de Baratte' AOC - Unsalted - 8.8 oz.

Normandy Butter Churn 'Beurre de Baratte' AOC - cow's milk unsalted natural butter - 8.8 oz/250 gr, France.

Premium churn unsalted butter - made from pasteurized cow's milk and milk culture. No preservatives.
From the centuries old dairy, Sevre et Belle in Poitou-Charentes, France comes this sophisticated, high end cow's milk Normandy butter. The first butter they produced, it is manufactured following traditional methods to preserve the real flavor of rustic butter.
Produced in barrel-shaped drums, the cream is matured for 24 hours to allow the full development of flavor, and then washed with clear water to obtain a ver... more »

• SKU: 129020
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Italian Summer Black Truffles Whole 3.5 oz

Summer Black Truffles - whole brushed in jar - 3.5 oz/100 gr by Eugenio Brezzi, Italy.

Ingredients: Italian black truffles (Tuber Aestivum Vitt.), water, salt.
After opening use within 1 week.

Net weight: 100 gr.
Drained weight: 72 gr.

Great for a gourmet truffles gift.

• SKU: 040504
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French Sheep Cheese Roquefort Gabriel Coulet 3.5 oz.

Roquefort Gabriel Coulet - sheep's milk soft blue cheese - 3.5 oz/100 gr by Gabriel Coulet, France.

Probably the world’s greatest blue cheese. It is produced entirely from the milk of the ewes that feed on the vast plateaus found in the Aveyron. It is the quality of the milk, the processing of the curd, the adding of "penicillium roqueforti" and finally the ripening in natural caves that give us this unique and remarkable cheese. The exterior aspect of a Roquefort should be white and faintly shiny.
Texture: The "pate" should be cohesive, but at the same time slightly crumbly. The texture is buttery with blue veins of mold extend... more »

• SKU: 120002
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Saffron 'Mancha' Category I - 1 oz.

Pure Saffron 'Mancha' - Category I - 1 oz/28.35 gr, Spain.

It will add potent flavors and intense color to dishes. Spanish Saffron is placed into four categories according to color, flavor, and aroma, with strict international standards.
This is the most expensive and best variety of saffron available, great for larger dishes. It is grade Category I.
Store in an airtight container in a cool, dark place.

• SKU: 060230
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Whole Duck Foie Gras in Aspic w/Armagnac Brandy 6.34 oz.

Duck Foie Gras Micuit in Aspic with Armagnac Brandy - whole, ready to eat - 6.34 oz/180 gr by Bizac, France.

Ingredients: goose liver, water, armagnac brandy, salt, sugar, pepper, sodium ascorbate, sodium nitrite.
Semi-cooked, pasteurized. Ready to eat.

Suggestions:
· Lift metal lever. Firmly pull plastic seal to release vacuum. Warm-up dessert spoon with hot water. Scoop out spoon-size portions.
· Display on center of plate. Decorate with aspic. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche.
· Do not spread on bread to fully enjoy the rich textu... more »

• SKU: 030626
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French Duck Salami Cured 0.5-1 lb.

Duck Salami Cured - 0.5-1 lb/0.2-0.5 kg by Terroirs D' Antan, USA.

Ingredients: Duck meat, Non-fat dry milk, sea salt, water, dextrose, sodium caseinate, garlic, spices.
Great for a gourmet salami gift.

• SKU: 080191
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Italian Cheese Caciotta al Tartufo w/Truffles 1 lb.

Caciotta al Tartufo - semi soft cheese with truffles pieces - 1 lb/454 gr, Italy.

This semi-soft cheese with black truffles is made from a blend of cow's and sheep's milk, and aged about one month.
The paste is mild and gentle and the flavor of truffles is an original delicacy to match with sharp wines.

Appropriate wines: Strong Merlot from Napa or Tokay from Hungria.

Percentage of Fat: 50%

• SKU: 121342
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Grenadine Syrup 23.7 oz.

Grenadine Syrup - drink concentrate - 23.7 oz/675 gr by Moulin de Valdonne, France.

Fruit syrups have always been a part of the French way of drinking, whether mixed with water, Perrier, lemonade, milk, pastis or even beer. Hence the cries in a French cafe for 'un lait fraise' (milk with strawberry syrup), 'un perrier menthe' (Perrier with mint syrup), 'une tomate' (pastis and grenadine syrup), 'un mauresque' (pastis and orgeat syrup), 'un diabolo fraise' (lemonade and strawberry syrup), or 'un tango' (beer with grenadine syrup).
Try one of these combinations or stick with the most popular mixer -plain water- for a flavorful th... more »

• SKU: 071904
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Scottish Smoked Salmon Non Sliced 2-4 lb.

Smoked Salmon - non sliced - 2-4 lb/0.9-1.8 kg by Pinnacle, Scotland.

Ingredients: Atlantic Salmon, salt and sugar.
Keep frozen.
It is dried cured with salt and sugar, then undergoes a cold smoking process over oak wood chips.

• SKU: 020802
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Acacia Honey Unpasteurized 17.5 oz.

Acacia Honey Jar - unpasteurized raw honey - 17.5 oz/500 gr by Dr. Pescia, Tuscany, Italy.

Whole unfiltered cold processed Tuscan honey.

Serve this delicious honey with Pecorino Toscano Stagionato cheese.

• SKU: 180129
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Iranian Imperial Osetra 000 Caviar 1.75 oz.

Imperial Osetra 000 Caviar 'Malossol' - Iranian Caviar - 1.75 oz/100 gr from the Caspian Sea.

Flavor: Unique clean, sweet, crisp, “nutty” flavor
Size: medium-size grains
Color: golden yellow
Appearance: Clear, glossy.
This Caviar should be stored at 29-32F.

• SKU: 016902
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Diamond Salt w/Wild Herbs 8.8 oz.

Diamond rock crystal Salt with Wild Herbs - Himalayan salt - 8.8 oz/250 gr by Terre Exotique, France.

This diamond salt is mined in Khewra, a region of Pakistani Kashmir, in the heart of the Himalayan Mountains. These diamonds are made from 100% natural rock crystal and have a pure crystal structure.

A subtle blend of Greek wild herbs: thyme, basil, savory rosemary, oregano and marjoram.

Recommendation: To show off the diamonds at their best, use a transparent salt mill and collect the diamond powder with its hot and spicy flavours. Break the crystals into smaller pieces if necessary.

Ingredients: Diamond salt (89%), wild herbs (11%).

Keep in a dry area.

• SKU: 180419
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Italian 'Toscano Picante' Sausage 5 lb.

Italian 'Toscano Picante' Sausage - 5 lb/2 kg by Molinari, USA.

A tangy pork and beef salami, coarsley chopped with traditional flavour and shape.
P.G. Molinari is a name that has meant excellence in Italian salami and sausage for over ninety years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.
Great for a gourmet salami gift.

• SKU: 082301
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Osetra Imperial Golden Caviar 5.5 oz.

Marky's Osetra Imperial Golden Caviar 'Malossol' - 5.5 oz/157 gr, Caspian Russian.

Flavor: Unique clean, sweet, crisp, “nutty” flavor
Size: Medium-size grains
Color: Golden yellow
Appearance: Clear, glossy.
This Caviar should be stored at 29-32F.

• SKU: 014408
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Szechuan Berries 1 oz.

Szechuan Berries - bitter peppercorns - 1 oz/30 gr by Terre Exotique, France.

Szechuan berries, or spice, is a copper-colored berry found on a thorny ash tree which is native to China. The bitter little seeds are removed when the berries have been dried in the sun and the peppercorns then come under the category of the 'five spices'.

It is found in China where there are six known varieties of this spice. Because of its special pepper and lemon flavour the blend from Szechuan is recognized as the best.

The hint of pepper and lemon provided by this spice gives a sparkling freshness to young asparagus or an a... more »

• SKU: 180228
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