Ready-to-Eat Food

Whole Pear w/Wine Syrup 24.7 oz.

Whole Pear with Wine Syrup - pear compote - 24.7 oz/700 gr by El Sison, Spain.

Ingredients: Pear, wine, water, sugar, antioxidant: ascorbic acid, acidulant: citric acid, syrup.

Great for Spanish gourmet dessert gifts.

• SKU: 060606
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Alexandre le Grand Milk Chocolate 1 lb.

Alexandre le Grand - Milk Chocolate Praline with Caramel Cream - 1 lb/454 gr, by Leonidas, Belgium.

Fresh chocolate is what Leonidas Chocolate is famous for. Only fresh butter, dairy cream and the best ingredients from all over the world are used to make Leonidas chocolate pralines. Leonidas use only cocoa butter - not vegetable fats - for both the coating and the filling of its chocolates.

• SKU: 160144
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French Goat Cheese Chabis Feuille 4.7 oz.

Chabis Feuille - fresh goat's milk soft cheese - 4.7 oz/134 gr, France.

Fresh, milky and soft taste, with a mild flavor, fresh and genuine thanks to the perfume of the chesnut leaf. It is marvellous used as the highlighter of your cheese tray.

Compliments: Goes well on a dessert tray or shaved into salads.

Appropriate wines: Sauvignon, Chardonnay, white Bordeaux.

Percentage of Fat: 45%

• SKU: 125001
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French Goat Cheese Picandou Nature Frais 1.4 oz x 24 (case)

Picandou Nature Frais - fresh soft goat's milk cheese - 1.4 oz x 24 (case), France.

This dazzling milk cheese is an altered version of Cabecou. Wrapped in a walnut or plane leaves, Picadou has natural goat cheese flavor and it becomes creamier the more it ripens. It is created in the Midi-Pyrenees and is crushed with peppers, adding a perfect taste.
Soft, pasteurized goat cheese, fresh and milky. It can be eaten with chives or honey, in olive oil and spices.
Texture: The hard rind is covered with touches of blue, white or yellow mold. The pate is firm and homogeneous.
Taste: Its pungent odor, with a sweet and sour... more »

• SKU: 125017-SET
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Mix of Perles 'Truffles' Dark Chocolate 1 lb.

Mix of Dark Pearl 'Truffles' - whisky, fine orange, cacao cream in dark chocolate shell dusted in cocoa powder - 1 lb/454 gr by Leonidas, Belgium.

Fresh chocolate is what Leonidas Chocolate is famous for. Only fresh butter, dairy cream and the best ingredients from all over the world are used to make Leonidas chocolate pralines.
Leonidas use only cocoa butter - not vegetable fats - for both the coating and the filling of its chocolates.

• SKU: 160190
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Napolitain White Chocolate 1 lb.

Napolitain White Chocolate - 1 lb/454 gr by Leonidas, Belgium.

Fresh chocolate is what Leonidas Chocolate is famous for. Only fresh butter, dairy cream and the best ingredients from all over the world are used to make the famous Leonidas chocolate pralines.
Leonidas use only cocoa butter - not vegetable fats - for both the coating and the filling of its chocolates.

• SKU: 160159
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Olives Black w/Herbs de Provence in Olive Oil 6.06 lb.

Pitted Black French Olives - oil-cured with Herbes de Provence - 6.06 lb/2.75 kg by Barnier, France.

Ingredients: Pitted French black olives, olive oil, basil, rosemary, thyme, marjoram, savory garlic, salt, lactic acid.

• SKU: 071109
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Tortuga Key Lime Rum Cake 16 oz.

Key Lime Rum Cake - 16 oz/454 gr by Tortuga, Cayman Islands.

Cay Lime juice is the distinctive ingredient in this delicious sweet yet tart tropical treat.

Preserved using a blended 5 year old oak barrel aged Gold Rum. Individually hand glazed before being vacuum packed and heat sealed, ensuring a shelf life of 9 months.

• SKU: 072703
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Whole Peach w/Wine Syrup 24.7 oz.

Whole Peach with Wine Syrup - peach compote - 24.7 oz/700 gr by El Sison, Spain.

Ingredients: peach, wine, water, sugar, antioxidant: ascorbic acid, acidulant: citric acid.

• SKU: 060602
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Buche Pistache Dark Chocolate 1 lb.

Buche Pistache Dark Chocolate - 1 lb/454 gr, by Leonidas, Belgium.

Dark chocolate filled with Pistachio and almond paste - marzipan.
Fresh chocolate is what Leonidas Chocolate is famous for. Only fresh butter, dairy cream and the best ingredients from all over the world are used to make Leonidas chocolate pralines.
Leonidas use only cocoa butter - not vegetable fats - for both the coating and the filling of it's chocolates.

Great for a Belgian gourmet food gift.

• SKU: 160106
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Cerise Emballee Dark Chocolate 1 lb.

Cerise Emballee - Morello Cherry With Cream Liqueur in Dark Chocolate Praline - 1 lb/454 gr by Leonidas, Belgium.

Fresh chocolate is what Leonidas Chocolate is famous for. Only fresh butter, dairy cream and the best ingredients from all over the world are used to make Leonidas gourmet chocolate pralines.
Leonidas use only cocoa butter - not vegetable fats - for both the coating and the filling of its chocolates.

Great for Morello cherry chocolates gift.

• SKU: 160142
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Cocoa Dusted Chocolate Almonds 'Largueta' 16 oz.

Cocoa Dusted Chocolate Almonds 'Largueta' - 16 oz/454 gr by Mitica, Spain.

Piedras de Chocolate con Almendra.
“Largueta" almonds (literally "long almonds"), have been grown according to strict European ecological/organic standards.
These extra big almonds are generally about an inch long. Thous Spanish nuts have a more robust flavor than the delicate marcona almonds, yet are lighter and dryer than California varieties.
Ingredients: Toasted largueta almonds, sugar, chocolate (cocoa, sugar, cocoa butter, lecithin, vanilla).

Great for a Spanish almonds gift.

• SKU: 060404
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Flaked Truffles Milk Chocolate 1 lb.

Flaked Truffles - Ganache roled in Milk Chocolate shavings - 1 lb/454 gr by Leonidas, Belgium.

Fresh chocolate is what Leonidas Chocolate is famous for. Only fresh butter, dairy cream and the best ingredients from all over the world are used to make Leonidas chocolate pralines.
Leonidas use only cocoa butter - not vegetable fats - for both the coating and the filling of its chocolates.

• SKU: 160156
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French Cheese Langres Chalancey 6.5 oz.

Langres Chalancey - soft cow's milk stinky cheese - 6.5 oz/180 gr, France.

As the name indicates, this cheese originates from the high plains of Langres, in Champagne. The Langres is a farmhouse and unpasteurized, washed-rind cheese. The shape is unusual, a cone or cylinder with a hollow in the top. To form the hollow, the curd is turned only twice during draining. The brightly colored rind is the result of continual washing, orange bacteria grow on the surface as well as some white flora or yeast. During the maturing period which takes 5 to 6 weeks, the cheeses are placed in humid cellars. The cheeses are regularly rubbed with brine, ... more »

• SKU: 127059
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French Goat Cheese Pointe de Bique Fresh 8.8 oz.

Pointe de Bique - fresh goat's milk cheese - 8.8 oz/250 gr, France.

As a version of Pouligny-St.-Pierre, this tall pyramid of fresh goat cheese stands up to its predecessor admirably. When young it is yeasty, tangy with a fudgy, soft paste.

For the full effect, we recommend ripening these little treasures until they develop a rind. Once this rind is established, the alchemy will ensue. At its best, the cheese will have a silky, smooth layer under the rind with the smooth, dense paste making up the interior.

The flavor expands into earthier goat cheese aromas, with a slightly pungent tang at the finish.

• SKU: 121552
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French Wild Mushrooms Mix Canned in Water 11.6 oz.

Mixed Wild Mushrooms - canned in water - 11.6 oz/330 gr by Roi Des Montagnes Borde, France.

Easy to prepare, these French mushrooms lend themselves to either fast cooking methods or long slow cooking.
Ready for immediate use, they can be served as a garnish or as a complementary side dish with meat, game or poultry.

Ingredients: Mixed wild mushrooms, water, salt, citric acid.

• SKU: 050314
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Merveilleux Milk Chocolate 1 lb.

Merveilleux - Special Ganache Milk Chocolate - 1 lb/454 gr by Leonidas, Belgium.

Fresh chocolate is what Leonidas Chocolate is famous for. Only fresh butter, dairy cream and the best ingredients from all over the world are used to make Leonidas chocolate pralines.
Leonidas use only cocoa butter - not vegetable fats - for both the coating and the filling of its chocolates.

• SKU: 160181
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Pate de Fruits 1 lb.

Pate de Fruits - Jellie made with real fruit juice - 1 lb/454 gr ~ 18 pieces by Leonidas, Belgium.

Fruit jellies made with real fruit juices and shaped into beautiful shapes. This mixed assortment contains Pear, Strawberry, Apple, Pineapple and Tangerine.

• SKU: 160115
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Vermouth Pimento Tipsy Olives 2.5 oz.

Vermouth 'Spiked' Pimento Tipsy Olives - 2.5 oz/70 gr by Sable & Rosenfeld, Canada.

"No other garnish compliments a cocktail like a Sable & Rosenfeld Tipsy Olive" - Smirnoff.

Ingredients: Olives, water, minced pimento, vermouth, salt, lactic acid.
Refrigerate after opening.
Caution: May contain pit or pit portion.

• SKU: 180173
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Assorted Leonidas Chocolates Box 1 lb.

Mixed Chocolates Assortment Pack - milk, white, dark chocolate - 1 lb/454 gr ~ 28 pcs by Leonidas, Belgium.

An assorted mix of all varieties of gourmet Leonidas chocolate.
Fresh chocolate is what Leonidas chocolate is famous for. Only fresh butter, dairy cream and the best ingredients from all over the world are used to make Belgian Leonidas chocolate pralines.
Leonidas use only cocoa butter - not vegetable fats - for both the coating and the filling of its gourmet chocolates.

• SKU: 160929
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