Ready-to-Eat Food

Manon Cafe Milk Chocolate 1 lb.

Manon Cafe Milk Chocolate with whole roasted Hazelnuts - 1 lb/454 gr by Leonidas, Belgium.

Ingredients: Coffee butter cream, praline, whole roasted hazelnuts in Milk Chocolate.
Fresh chocolate is what Leonidas Chocolate is famous for. Only fresh butter, dairy cream and the best ingredients from all over the world are used to make the best Leonidas chocolate pralines.
Leonidas use only cocoa butter - not vegetable fats - for both the coating and the filling of its chocolates.

• SKU: 160102
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French Goat Cheese Valencay w/Ash 8.8 oz.

Valencay with Ash - fresh goat's milk cheese - 8.8 oz/250 gr, France.

The cheese’s form, a four-sided, truncated pyramid from Berrichon goat’s milk. History tells us that the original shape was a perfect pyramid. The Valencay is made by allowing the curd to drain in a mold, it is then removed and covered with salted charcoal ash and allowed to ripen for about 4 to 5 weeks in a well ventilated cellar at 80% humidity. During this period its rind will thicken slightly and acquire blue marks.
Texture: The pate texture is fine-grained and creamy.
Taste: Its taste is mellow and savory.

• SKU: 121621
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French Lady Madeleines 8.8 oz.

Lady Madeleines - Madeleine Fingers - 8.8 oz/250 gr by Terroirs D'Antan, France.

The madeleines tasted good and a great company for evening tea or coffee.

Ingredients: Wheat, fresh eggs, salt, flavours.

May contain traces of milk, tree nuts, peanut.

• SKU: 072142
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Leonidas Chocolate Gift Box 12 pcs.

Assorted Chocolate Gift Box - 12 pcs by Leonidas, Belgium.

Fresh chocolate is what Leonidas Chocolate is famous for. Only fresh butter, dairy cream and the best ingredients from all over the world are used to make Leonidas chocolate pralines.
Leonidas use only cocoa butter - not vegetable fats - for both the coating and the filling of its chocolates.

• SKU: 160934
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Meski Olives w/Lemon and Fennel 4.37 oz.

Natural Meski Olives with Lemon and Fennel - 100% Natural - 4.37 oz/125 gr by Les Moulins Mahjoub, France.

Ingredients: natural meski olives, water, wild fennel, lemon, salt.

Hand made in Tunisia. Contains no additives or preservatives.

Keep refrigerated after opening.

• SKU: 180113
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Prosciutto Italian Ham Sliced 4 oz.

Prosciutto Italian Ham - All natural - sliced - 4 oz/120 gr by Fiorucci, Italy.

Distinguished by a brillant, uniform, rose color rendered by its long aging process.

• SKU: 080143
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Marrons Glaces w/Vanilla 22 pcs.

Chestnuts - Preserved Marrons Glaces Flavored with Vanilla - 22 pcs - 14 oz/400 gr by Clement Faugier, France.

These chestnuts have been carefully peeled, candied and crystalized, and meticulously controlled at the various stages of preparation. To prevent them from losing their freshness and qualities too soon, keep them in a cool, dry place.

Ingredients: chestnuts, sugar, glucose syrup, vanilla pods.

Note: The packaging may differ from the image shown here.

• SKU: 070105
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Whole Chestnuts in Syrup 14 oz.

Marrons Confits - Chestnuts Whole Confits In Heavy Syrup - 14 oz/400 gr by Sabaton, France.

Glass Jar presented in a Gift Box.
Ingredients: Chestnuts, sugar, glucose syrup, vanilla.

• SKU: 070114
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Bee Honey - mini - 1 oz x 60 pcs (1 case)

Bee Honey - mini jar - 1 oz x 60 pcs (1 case) by D'arbo, Austria.

Our very attractive 1 oz/28 gr mini-jars are even more attractive with your logo. With a minimum order of only 200 cases (60 jars per case), we will personalize each jar with your logo free of charge.

• SKU: 071832
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Bologna - Doctorskaya Sausage 1 lb.

Bologna - Doctorskaya Sausage - 1 lb/454 gr, USA.

Ingredients: Pork, water, salt, sodium erythorbate, spices, sodium phosphate, sodium nitrite.

• SKU: 081921
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La Salamandra Milk Caramel - Kosher 16 oz.

Milk Caramel - Dulce de leche - Kosher - 16 oz/454 gr by La Salamandra, Argentina.

Dulce de leche is a typical Argentine dairy food, traditionally used as a topping on ice-cream (warm up and pour over), crepes, cakes, cookies, fresh fruits (banana) and as a spread on breadtoast. It also makes a spectacular addition to coffee. Certified Kosher. 2000 Fancy Food Show winner for best “Spread and Sweet Topping”.

Ingredients: Whole milk, sugar, glucose, sodium bicarbonate as acidity control agent and vanilla as a natural flavor. Once opened keep refrigerated.

• SKU: 180188
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Lingot Milk Chocolate 1 lb.

Lingot - Milk Chocolate Vanilla Hazelnut Paste - 1 lb/454 gr by Leonidas, Belgium.

Fresh chocolate is what Leonidas Chocolate is famous for. Only fresh butter, dairy cream and the best ingredients from all over the world are used to make Leonidas chocolate pralines.
Leonidas use only cocoa butter - not vegetable fats - for both the coating and the filling of its chocolates.

• SKU: 160129
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Marcona Nuts Cocktail 16 oz.

Mixed Spanish Nuts from Marcona - 16 oz/454 gr by Mitica, Spain.

Ingredients: Marcona almonds, small fried corn, pistachio nuts, roast chick, fried beans.

• SKU: 060413
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Moulard Duck Leg Confit 6.7 oz.

Confit of Duck Leg - 1 Leg (Retail Size) in Box - 6.7 oz/190 gr by Rougie, Canada.

Process 1 leg of Moulard duck, slowly cooked in duck fat. Pasteurized and Ready-to-eat. Our Chef's advice precooked. Drain fat after opening can. Broil legs in oven skin side up or fry in pan skin side down until skin is crispy. Fat may be used separately to fry potatoes. Serve with fried potatoes and side salad.

• SKU: 030421
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Tortuga Golden Original Rum Cake w/Walnuts 16 oz.

Golden Original Rum Cake with Walnuts - 16 oz/454 gr by Tortuga, Cayman Islands.

Moist delectable golden cake; the original four generations' old family recipe that made Tortuga Rum Cakes the #1 export of the Caymans.

Preserved using a blended 5 year old oak barrel aged Gold Rum. Individually hand glazed before being vacuum packed and heat sealed, ensuring a shelf life of 9 months.

• SKU: 072701
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Whole Pear w/Syrup 24.7 oz.

Whole Pear with Syrup - pear compote - 24.7 oz/700 gr by El Sison, Spain.

Ingredients: Pear, water, sugar, antioxidant: ascorbic acid, acidulant: citric acid, syrup.

• SKU: 060605
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Avruga Caviar 1.9 oz.

Avruga Caviar - dark black roe of the golden herring - 1.9 oz/55 gr, Spain.

Avruga caviar is herring roe from the waters off the coast of Spain.

Flavor: A deliciously mild smoky flavor.
Color: Pearlescent black color

Food Suggestions: Use to garnish pastas, salads, mousses and cold soups.

Ingredients: Water, Herring (40%), salt, corn starch, lemon juice, acidity regulator (citric acid), acid stabilizer (xanthan gum), preservative (sodium benzoate), squid ink.

• SKU: 014001
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Eggplant Caviar 13.4 oz.

Provencal Eggplant Caviar - 'Caviar d'Aubergines' - 13.4 oz/380 gr by Charles Faraud, France.

Warm or hot, it excels as a pasta and pizza sauce. As the provencial do, pour it in a dish, dredge with grated cheese and place under a hot grill for 10 minutes until the cheese has completely melted. Refrigerate after opening.

Ingredients: Fried eggplants (provencal eggplants and sunflower oil) 60%, tomatoes, onions, black olives, water, olive oil, maize modified starch, anchovies, garlic, sugar, lemon extract, salt, parsley, salt, spices and herbs de provence.

• SKU: 070209
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French Butter Cookies 4.5 oz.

Butter Cookies - Traou Mad de Pont-Aven - 4.5 oz/128 gr by Traou Mad, France.

The thicker version of the thin, shortbread-like ''Galettes''. These flat round cookies made of wheat flour, fresh butter, sugar and eggs have become a favorite amongst Bretons.

• SKU: 180296
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Sao Tome 72% Dark Chocolate 1 lb.

Sao Tome 72% Dark Chocolate - 1 lb/454 gr by Leonidas, Belgium.

Fresh chocolate is what Leonidas Chocolate is famous for. Only fresh butter, dairy cream and the best ingredients from all over the world are used to make the famous Leonidas chocolate pralines.
Leonidas use only cocoa butter - not vegetable fats - for both the coating and the filling of its chocolates.

• SKU: 160163
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