Ready-to-Eat Food

Marrons Glaces Gift Box 1.4 oz.

Special Gift Box with Glazed Chestnuts - Marrons - 2 pcs - 1.4 oz/40 gr by Sabaton, France.

Fancy wooden gift box containing two pieces of chestnuts.
Candying chestnuts is a delicate process, which involves ensuring that the sugar penetrates right to the center of the nut by the process of osmosis.
Only intact and very soft chestnuts can be glazed.
Keep refrigerated.

• SKU: 070124
• Top

"I Love You" Dark Leonidas Chocolate 1 lb.

'I Love You' - Dark Chocolate Praline with Special Lemon Cream - 1 lb/454 gr by Leonidas, Belgium.

Fresh chocolate is what Leonidas Chocolate is famous for. Only fresh butter, dairy cream and the best ingredients from all over the world are used to make Leonidas chocolate pralines.
Leonidas use only cocoa butter - not vegetable fats - for both the coating and the filling of its chocolates.

• SKU: 160132
• Top

Whole Peach w/Syrup 24.7 oz.

Whole Peach with Syrup - peach compote - 24.7 oz/700 gr by El Sison, Spain.

Ingredients: Peach, water, sugar, antioxidant:ascorbic acid and acidulant: citric acid, syrup.

• SKU: 060601
• Top

Chestnuts in Water 14.9 oz.

Whole Chestnuts in Water - Marrons Entiers au Naturel - 14.9 oz/425 gr by Sabaton, France.

Ingredients: Chesnuts, water, glucose syrup, salt.

• SKU: 070116
• Top

Membrillo Quince Paste 10.6 oz.

Homemade Membrillo Quince Paste - 10.6 oz/300 gr by Mitica, Spain.

Membrillo is a jelly/paste made from quince, a medieval Mediterranean fruit that is the European predecessor of the apple.
The resulting jelly is a natural companion to a well-cured Manchego cheese and any strongly flavored cheese, especially an aged Crottin or Garrotxa. It can also be used instead of jam on bread, turnovers and other pastries.
Membrillo is a traditional gift at weddings and at Christmas.
Ingredients: Quince paste, sugar and lemon.

• SKU: 062001
• Top

Mortadella Sausage 1 lb.

Mortadella Sausage - 1 lb/454 gr, USA.

Ingredients: Pork, water, pork fat, salt, spices, sodium nitrite, sodium erythorbyte, sodium phosphate.

• SKU: 081915
• Top

Taramosalata Greek Style Carp Caviar Spread 8.5 oz.

Taramosalata Greek Style Carp Caviar - spread - 8.5 oz/241 gr by Krinos, Greece.

Taramosalata is a Greek-style caviar spread made from the delicate roe of carp. Krinos Taramosalata uses roe that is naturally cured and aged over one year. It can be served with vegetables or as a spread on unsalted crackers.
Ingredients: Soya oil, carp roe, water, salt. lemon juice and lactic acid, no preservatives, no artificial ingredients.

• SKU: 350304
• Top

Antoinette Dark Chocolate w/Brandy 1 lb.

Antoinette - Dark Chocolate with Brandy - 1 lb/454 gr by Leonidas, Belgium.

A smooth Brandy flavored Ganache with fresh cream in dark chocolate covering. Fresh chocolate is what Leonidas Chocolate is famous for.

• SKU: 160137
• Top

Vermouth Sweet Tipsy Onions 2.7 oz.

Vermouth 'Spiked' Sweet Tipsy Onions - 2.7 oz/75 gr by Sable & Rosenfeld, Canada.

Ingredients: Onions, sugar, water, spirit vinegar, vermouth, salt, natural pickling spice and vermouth flavors, calcium chloride, potassium sorbate and sodium metabisulphite (preservatives).

Refrigerate after opening.

• SKU: 180172
• Top

Assorted Chocolates Box 0.25 lb.

Mixed Assortment Box - milk, white and dark chocolate - 0.25 lb/113.5 gr ~ approximately 7 pcs by Leonidas, Belgium.

An assorted mix of all varieties of Leonidas chocolate.
Fresh chocolate is what Leonidas Chocolate is famous for. Only fresh butter, dairy cream and the best ingredients from all over the world are used to make Leonidas chocolate pralines. Great for a chocolate gift.
Leonidas use only cocoa butter - not vegetable fats - for both the coating and the filling of its chocolates.

• SKU: 160927
• Top

Pure Ganache Milk Chocolate 1 lb.

Pure Ganache Milk Chocolate - 1 lb/454 gr by Leonidas, Belgium.

A dense and rich chocolate mixture made by combining milk chocolate and cream or liqueur. Fresh chocolate is what Leonidas Chocolate is famous for.

• SKU: 160135
• Top

Collection Expression 1 lb.

Collection Expression - Marzipan Fruits - 1 lb/454 gr ~ 18 pieces by Leonidas, Belgium.

Marzipan Fruits - oranges, apples, pears, strawberries, bananas and lemons.
Well known and loved throughout Europe, Leonidas' Marzipan are made from an old world recipe using quality Italian almonds. Each piece a work of art, shaped like oranges, apples, pears, strawberries, bananas and lemons.

• SKU: 160154
• Top

Flower Honey 17.5 oz.

Finest Honey of Blossoms and Flowers in jar - 17.5 oz/500 gr by D'arbo, Austria.

100% All Natural Honey.

Add to tea, coffee, muesli, mixer drinks and many other foods.

• SKU: 071856
• Top

Italian Fresh White Truffles Whole 0.9-1.1 oz.

Fresh White Truffles Whole (Tuber Magnatum Pico) - 0.9-1.1 oz/25-30 gr, Italy.

The white Tuber Magnatum Pico truffle is known for its fabulous aroma that will fill your dining room with a unique earthy fragrance.

Harvest period beginning of September until end of December.

Very easy to use, just shave the fresh white truffle on a risotto, eggs or pasta.

Price for each. You are charged based on the actual product weight shipped.

Note: Estimated delivery time will be 2-3 business days from day of order.

Actual price may vary due to current market value.

• SKU: 040902
• Top

Napolitain Milk Chocolate 1 lb.

Napolitain - solid milk chocolate - 1 lb/454 gr by Leonidas, Belgium.

Fresh chocolate is what Leonidas Chocolate is famous for. Only fresh butter, dairy cream and the best ingredients from all over the world are used to make Leonidas chocolates.
Leonidas use only cocoa butter - not vegetable fats - for both the coating and the filling of its chocolates.

• SKU: 160158
• Top

Chocolate Gift Box 30 pcs.

Fresh Chocolate Gift Box - dark, milk, or white chocolate praline - 30 pcs by Leonidas, Belgium.

Fresh chocolate is what Leonidas Chocolate is famous for. Only fresh butter, dairy cream and the best ingredients from all over the world are used to make Leonidas chocolate pralines.
Leonidas use only cocoa butter - not vegetable fats - for both the coating and the filling of its chocolates.

• SKU: 160935
• Top

French Goat Cheese - Picandou Frais 1.4 oz.

Picandou Frais - fresh soft goat's milk cheese - 1.4 oz/40 gr, France.

This dazzling milk cheese is an altered version of Cabecou. Wrapped in a walnut or plane leaves, Picadou has natural goat cheese flavor and it becomes creamier the more it ripens. It is created in the Midi-Pyrenees and is crushed with peppers, adding a perfect taste.
Soft, pasteurized goat cheese, fresh and milky. It can be eaten with chives or honey, in olive oil and spices.
Texture: The hard rind is covered with touches of blue, white or yellow mold. The pate is firm and homogeneous.
Taste: Its pungent odor, with a sweet and sour taste, gives... more »

• SKU: 125017
• Top

Smoked Salmon Mousse w/Spinach 7 oz.

Smoked Salmon Mousse with Spinach - 7 oz/200 gr by Terroirs d'Antan, USA.

Ingredients: Smoked Salmon (Cured with salt, brown sugar, natural applewood smoke), cream cheese, eggs, butter, margarine, milk, spinach, tomato sauce, nonfat dry milk, spices, aspic: water, carageenan, salt, vinegar
Ready to eat.

• SKU: 031505
• Top

French Cheese Munster le Prefere d'Alsace 7.7 oz.

Munster le prefere d'Alsace Semi - cow's milk soft stinky cheese - 7.7 oz/230 gr, France.

The chief characteristics of this French cheese are firstly the pungent smell, and secondly the soft, smooth paste, with the consistency of melting chocolate. The rind is brick-red, and the paste is fine textured and golden, slightly sticky, and sweet, with the flavor of rich milk, as long as the cheese has been properly matured. Locally, the Munster cheese is eaten with cumin or potatoes boiled with their skins on. Cumin-flavored munster may be bought ready-made.

Appropriate wines: Gewurtzstraminer, Tokay, Pinot Gris.

Percentage of Fat: 50%

• SKU: 121510
• Top

French Cheese Vacherin Clarine 8.8 oz.

Vacherin Clarine - Perrin Vermot - cow's milk soft cheese - 8.8 oz/250 gr, France.

Fromager des Clarines in a wooden box.

Simply called Vacherin in the shops, it continues to ripen in the wooden box in which it is sold. This cheese is bound by a band of spruce, the scent of which permeates the cheese and gives it a distinct and pleasant aroma. The spruce band also helps the cheese keep its shape and should not be removed even when serving. The surface of the Vacherin cheese is moist and the rind golden and slightly reddish, with imprints of the cloth. The pale yellow pate is creamy. It can be spread on bread or boiled potatoes.

Appropriate wines: New Beaujolais, Jura's wines, Champagne.

• SKU: 121535
• Top