Raw Foie Gras - Sliced and Whole Liver

Duck Foie Gras, Whole Grade B - 1-1.4 lb.

Whole Duck Foie Gras Grade 'B' - raw liver - 1-1.4 lb/0.4-0.7 kg, Canada.

An entire Duck Liver prepared in a terrine or jar, or poached in vacuum packing. This is Foie Gras at its best and noblest and it is intended for exceptional occasions.

Foie Gras Grade 'B' can be sauteed, and is also good to use for terrines.

Ingredients: Plain Duck Liver.
Keep Frozen.

Price by each. You are charged based on the actual product weight shipped.

• SKU: 080125
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Rougie Duck Foie Gras Whole - Liver without Veins 17.5 oz.

Whole Duck Foie Gras without Veins - raw liver - 17.5 oz/496 gr by Rougie, Perigord France.

Price for each. You are charged based on the actual product weight shipped.

Great for the Rougie foie gras gift.

• SKU: 031304
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Duck Foie Gras, Whole Liver Raw 1.1-1.8 lb.

Marky's Whole Duck Foie Gras Grade 'A' - liver raw - 1.1-1.8 lb/450-800 gr, Canada.

Ingredients: Fresh frozen Duck Liver.

Price by each.

• SKU: 080124
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Whole Duck Foie Gras, Raw Liver 1-1.4 lb.

Whole Duck Foie Gras Grade 'B' - raw liver - 1-1.4 lb/454-750 gr, Palmex Canada.

An entire Duck Liver prepared in a terrine or jar, or poached in vacuum packing. This is Foie Gras at its best and noblest and it is intended for exceptional occasions.

Foie Gras Grade 'B' can be sauteed, and is also good to use for terrines.

Ingredients: Plain Duck Liver.
Keep Frozen.

Price by each. You are charged based on the actual product weight shipped.

• SKU: 031308
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Duck Foie Gras - Liver Raw Fresh Whole - 1.8-2 lb.

Whole Duck Foie Gras "Grade A" - liver raw fresh - 1.8-2 lb/820-907 gr by Hudson Valley, USA.

This fresh foie gras is a very tasty product with a pleasant cream color and a firm texture. This whole lobe of Grade-A duck foie gras is skin-packed, allowing the liver to retain its fresh flavor and aroma.

Ingredients: Fresh Duck liver.

Price by each. You are charged based on the actual product weight shipped.

• SKU: 080101
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Rougie Duck Foie Gras Whole, Raw Liver Extra 1-1.3 lb.

Whole Duck Foie Gras - raw liver extra - 1-1.3 lb/454-600 gr by Rougie, Perigord France.

How to thaw out the product:
Take the whole duck foie gras still vacuum packed out of the freezer.
Place it into a kitchen sink full of cold water and leave the tap open to allow the water to renew gently.
It will take 1 hour 30 min. to 2 hours to thaw out the duck foie gras.
After this period the product is ready to use.

Price by each. You are charged based on the actual product weight shipped.

• SKU: 031305
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Rougie Duck Foie Gras Slices - Raw Liver - 2-2.3 lb.

Duck Foie Gras Slices - raw liver - 2-2.3 lb/0.9-1.07 kg by Rougie, Perigord France.

Foies gras are Instant Quick Frozen through a liquid nitrogen tunnel at -55°F within 1 hour after extraction.

Benefits:
Enzymatic decay of liver cells is stopped – cell structure remains intact. Excellent yield, firm texture, little rendered fat. Amazingly consistent quality & taste used by many award winning chefs. Reduces food cost, top quality portions, ideal for catering/banquets.

Cooking frozen:
· sear 1 to 2 mn on each side over medium heat
· rest 2 mn to allow center to thaw
· cook... more »

• SKU: 031303
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Rougie Duck Foie Gras Whole - Raw Liver 1.1-1.4 lb.

Whole Duck Foie Gras - raw liver - 1.1-1.4 lb/499-635 gr by Rougie, Perigord France.

How to thaw out the product:
Take the whole duck foie gras still vacuum packed out of the freezer.
Place it into a kitchen sink full of cold water and leave the tap open to allow the water to renew gently.
It will take 1 hour 30 min. to 2 hours to thaw out the duck foie gras.
After this period the product is ready to use.

Price by each. You are charged based on the actual product weight shipped.

• SKU: 031301
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Duck Foie Gras, Whole Raw Liver 1.1-1.8 lb.

Whole Duck Foie Gras Grade 'A' - raw liver - 1.1-1.8 lb/450-800 gr Palmex, Canada.

Ingredients: Fresh frozen duck liver.
Keep frozen.

Price by each. You are charged based on the actual product weight shipped.

• SKU: 031307
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Grade A Duck Foie Gras Slices - Raw Liver 3.5-5.4 oz.

Duck Foie Gras Grade "A" - 2 slices - raw liver - 3.5-5.4 oz/100-150 gr, France.

The foie gras preferred by four-star chefs!

Want to indulge in this gourmet delicacy, but don’t need a whole lobe? Nothing is quicker or easier than our fresh foie gras slices, now in a convenient value pack of two slices. These raw slices are cut from Grade A lobes and come ready to cook, so all you have to do to, is season, sear and serve! It’s premium grade foie gras with a silky smooth texture and distinctively sweet flavor profile.
· 2 grade A raw duck foie gras slices (1 pack of 2 slices)
· Each slice is 2-3 oz.
·... more »

• SKU: 080126
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Rougie Slices of Duck Foie Gras - Liver Raw 6.34 oz.

Duck Foie Gras - 4 slices - liver raw - 6.34 oz/180 gr by Rougie, Perigord France.

The foie gras preferred by four-star chefs!

Want to indulge in this gourmet delicacy, but don’t need a whole lobe? Nothing is quicker or easier than our fresh foie gras slices, now in a convenient value pack of two slices. These raw slices are cut from Grade A lobes and come ready to cook, so all you have to do to, is season, sear and serve! It’s premium grade foie gras with a silky smooth texture and distinctively sweet flavor profile.
· 4 grade A raw duck foie gras slices (1 pack of 4 slices)
· Each slice is 1-2 oz.
... more »

• SKU: 031306
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Whole Duck Foie Gras, Liver Raw Fresh 1.1-1.4 lb.

Whole Duck Foie Gras "Grade A" - liver raw fresh - 1.1-1.4 lb/485-750 gr, Canada.

This fresh foie gras is a very tasty product with a pleasant cream color and a firm texture. This whole lobe of Grade-A duck foie gras is skin-packed, allowing the liver to retain its fresh flavor and aroma.

Ingredients: Fresh Duck liver.

Price by each. You are charged based on the actual product weight shipped.

• SKU: 032102
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