Pork Deli Meats

Parmesan Salami 1 lb.

Parmesan Salami - sausage coated with gelatine and parmesan cheese - sliced by order - 1 lb/454 gr, Canada.

Coated in gelatin and imported parmesan cheese, for a unique taste. Made from pork.

• SKU: 081908
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Kiev Salami 1 lb.

Kiev Dry Salami - pre-sliced - 1 lb/454 gr, Canada.

Ingredients: Pork, salt, skim milk powder, dextrose, spices, granulated garlic, sodium erythorbate, sodium nitrate, lactic acid.

• SKU: 080457
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Old Forest Salami 1 lb.

Old Forest Salami - pre-sliced - 1 lb/454 gr, Canada.

Ingredients: Pork, salt, sugar, spice, lactic acid starter culture, glutamate monosodium, sodium erythorbate, sodium nitrate.

• SKU: 080706
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Bologna - Doctorskaya Sausage 1 lb.

Bologna - Doctorskaya Sausage - 1 lb/454 gr, USA.

Ingredients: Pork, water, salt, sodium erythorbate, spices, sodium phosphate, sodium nitrite.

• SKU: 081921
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Italian 'Toscano Natural Casing' Sausage 3 lb.

Italian Sausage 'Toscano Natural Casing' - dried sausage - 3 lb/1.36 kg by Molinari, USA.

A tangy pork and beef salami, coarsley chopped with traditional flavour and shape.
P.G. Molinari is a name that has meant excellence in Italian salami and sausage for over ninety years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.

Great for the Molinari salami gift.

• SKU: 082306
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Italian Coppa Dry Hot Sausage 2.2 lb.

Coppa Dry Hot Italian Sausage - 2-2.2 lb/1 kg by Molinari, USA.

Dry cured pork shoulder superbly seasoned; revals proscuitto in flavor.
P.G. Molinari is a name that has meant excellence in Italian salame and sausage for over ninety years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.

• SKU: 082310
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Lachsschinken Small Sausage 1 lb.

Lachsschinken - small sausage - 1 lb/454 gr, USA.

Cold smoked boneless loin of pork wrapped in pork fat.
Cured with water, salt, sugar, sodium nitrate, sodium nitrite.
Great for a gourmet sausage gift.

• SKU: 081166
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Leon's Salami 1 lb.

Leon's Salami - Salami de Leon's - 1 lb/454 gr, Canada.

Ingredients: Pork,salt, skim milk powder, spices, dextrose, garlic powder, sodium erythorbate, lactic acid starter culture.

• SKU: 080445
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Chorizo Palacios Sausage 3.16 oz.

Pork Chorizo Sausage - vacuum pack - 3.16 oz/90 gr by Palacios, Spain.

• SKU: 080198
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Serrano Ham Sliced 4-8 oz.

Serrano Ham - thinly sliced to order - 4-8 oz/110-230 gr by Fermin, Spain.

Dry cured serrano pork ham.

Serrano ham raised and cured for 18 months in Spain along side the Pata Negra. Ours is the only Serrano that is born, raised, and cured in Spain. Serrano is a breed of pig famous for its sweet, rich flavor.

Ingredients: Serrano pork, salt, seasoning (sugar, trisodium citrate, potasium nitrate, sodium nitrite)

• SKU: 180402
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French Pate de Campagne Forrestier 3.5 lb.

Pate de Campagne Forrestier "All Natural" - 3.5 lb/1.5 kg by Terroirs d' Antan, USA.

All natural - No artificial ingredients.
Ingredients: Pork, Pork liver, mushrooms, eggs, cornstarch, nonfat dry milk, salt, red wine, garlic, porcini mushroom, spices.

• SKU: 031405
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Italian 'Sopressata' Sausage 4 lb.

Italian 'Sopressata' Sausage - 4 lb/1.8 kg by Molinari, USA.

All pork salami with burgundy wine, dry cured.
P.G. Molinari is a name that has meant excellence in Italian salame and sausage for over ninety years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.

• SKU: 082312
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Pata Negra Iberico Ham Sliced 4-8 oz.

Pata Negra Iberico Ham - thinly sliced to order - 4-8 oz/110-230 gr by Fermin, Spain.

Dry-cured Iberico pork ham.

The Iberico pig, a descendant of the wild boar, wanders free in the dehasas, an indigenous forest in southwestern Spain. Popularly known as the Pata Negra, or Black Hoof, the Iberico eats naturally growing plants of the dehesa. This diet is the reason for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain.

• SKU: 180378
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Italain Coppa Dry Mild Sausage 2.2 lb.

Coppa Dry Mild Italian Sausage - 2.2 lb/1 kg by Molinari, USA.

Dry-cured pork shoulder superbly seasoned; rivals prosciutto in flavor.
P.G. Molinari is a name that has meant excellence in Italian salami and sausage for over ninety years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.

• SKU: 082311
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Paleta Serrano Ham Sliced 4-8 oz.

Paleta Serrano Ham - thinly sliced to order - 4-8 oz/110-230 gr by Fermin, Spain.

Dry cured serrano pork shoulder.

Serrano ham raised and cured for 18 months in Spain along side the Pata Negra. Ours is the only Serrano that is born, raised, and cured in Spain. Serrano is a breed of pig famous for its sweet, rich flavor.

Ingredients: Serrano pork, salt, seasoning (sugar, trisodium citrate, potasium nitrate, sodium nitrite).

• SKU: 180404
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Pata Negra Paleta Iberico Ham Sliced 4-8 oz.

Pata Negra Paleta Iberico Ham - thinly sliced to order - 4-8 oz/110-230 gr by Fermin, Spain.

Dry-cured Iberico pork shoulder.

The Iberico pig, a descendant of the wild boar, wanders free in the dehasas, an indigenous forest in southwestern Spain. Popularly known as the Pata Negra, or Black Hoof, the Iberico eats naturally growing plants of the dehesa. This diet is the reason for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain.

• SKU: 180403
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Serrano Ham Whole Boneless Sliced 3.5-4.0 oz.

Serrano Ham Dry Cured - whole boneless sliced - 3.5-4.0 oz/100-114 gr by Redondo Iglesias, Spain.

"Redondo Iglesias" Jamon Serrano, called the "Maestros del Jamon", they are known in Spain as specialists in the curing and aging of jamon. A hands-on artisan process is applied to its creation.

• SKU: 080113
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Baby Bologna 1 lb.

Baby Bologna sausage - 1 lb/454 gr, USA.

The smaller size of the traditional bologna delicatessen meat, bologna is a cooked and smoked sausage made of cured pork, seasoned with spices, salt and pepper, as well as curing mixtures. This baby bologna is made from choice cuts of meat, chopped very fine.

• SKU: 081901
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Italian Finocchiona Sausage 3 lb.

Italian Sausage Finocchiona - 3 lb/1.36 kg by Molinari, USA.

All pork salami, spiced with whole fennel seed and dry cured.
P.G. Molinari is a name that has meant excellence in Italian salami and sausage for over ninety years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.

Great for Italian food gifts.

• SKU: 082302
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Pata Negra Paleta Iberico Bellota Ham Sliced 4-8 oz.

Pata Negra Paleta Iberico Bellota Ham - thinly sliced to order - 4-8 oz/110-230 gr by Fermin, Spain.

Dry-cured Iberico de Bellota pork shoulder.

Iberico de Bellota pigs are fattened exclusively on Bellota acorns for three months prior to production. The resulting meat is marbled with high levels of flavorful natural fats, for which the pig has gained international notoriety.

• SKU: 180379
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