Pork Deli Meats

Paleta Serrano, Sliced Ham 2 oz.

Dry cured serrano pork shoulder, sliced - 2 oz/56.7 gr by Fermin, Spain.

The legendry dry cured pork from Spain.

Dry cured boneless Serrano pork shoulder (pork ham), produced solely from Spanish pigs.

Product of Spain, Keep Refrigerated.

Each retail package, one year shelf life.

• SKU: 180512
• Top

French Country Pork Pate w/Black Pepper 7 oz.

Country Pork meat Pate with Black Pepper - topped with aspic - 7 oz/200 gr by Terroirs d'Antan, USA.

No artificial ingredients.
Ingredients: Pork, pork liver, eggs, cornstarch, onion, nonfat dry milk, red wine, salt, pork stock, pepper, garlic, spices, aspic.

• SKU: 031502
• Top

Black Forest Ham 1 lb.

Whole Black Forest Ham - 1 lb/454 gr, USA.

Black Forest style coated with beef blood, gelatine, garlic and spices.
Cured with water, salt dextrose, monosodium glutamate.

• SKU: 080822
• Top

Chorizo Sausage, Regular 7.9 oz.

Chorizo Sausage - mild flavor - 7.9 oz/225 gr by Palacios, Spain.

Authentic Spanish Chorizo. Mild flavor.

All Natural:
· No artificial ingredients, minimally processed.
· No preservatives.
· No artificial colors.

Ingredients: Pork, paprika, salt and garlic.

Palacios is the first chorizo permitted to be imported from Spain by the USDA.

• SKU: 080110
• Top

Chorizo Sausage, Spicy 7.9 oz.

Chorizo Sausage - hot picante - 7.9 oz/225 gr by Palacios, Spain.

All Natural:
· no artificial ingredients, minimally processed;
· no preservatives;
· no artificial colors.

Ingredients: Pork, paprika, salt, hot paprika and garlic.

Palacios is the first chorizo permitted to be imported from Spain by the USDA. Great for a Spanish gourmet food gift.

• SKU: 080111
• Top

Chorizo Spanish Style Dry Cured Sausage 7-8 oz.

Chorizo Sausage - Chorizo D'Espana - 7-8 oz/200-225 gr by Terroirs d'Antan, USA.

Dry Cured Spanish Chorizo is ready to eat and may sliced and served cold, or even used for cooking.

Ingredients: pork, salt, paprika, dextrose, spices, garlic, lactic acid starter, cutture, sodium erythorbate, sodium nitrite, collagen casing.

Keep refrigerated.

• SKU: 082026
• Top

French All Natural Garlic Sausage 1 lb.

All Natural Garlic Sausage - Saucisson a L'Ail - 1 lb/454 gr by Terroirs d'Antan, USA.

All Natural:
· No MSG.
· No preservatives.
· No artificial ingredients.

Ready to eat.
Ingredients: Pork, water, nonfat dry milk, roasted garlic, sugar, pepper, spices, garlic, ascorbic acid, sodium nitrate, collagen casin.

Approximately 1 lb.

• SKU: 082020
• Top

French All Natural Saucisse de Toulouse, Cassoulet 1-1.2 lb.

All Natural Toulouse Sausage, Frozen - 1-1.2 lb/454-545 gr by Terroirs d'Antan, USA.

All Natural:
· No MSG.
· No preservatives.
· No artificial ingredients.

Ingredients: Pork, onions, white wine, salt, pepper, spices, natural pork casing.

Keep frozen.

• SKU: 082023
• Top

French All Natural Blood Sausage, Boudin Noir - 1 lb.

All Natural Blood Sausage - Handmade Boudin Noir Sausage - 1 lb/454 gr by Terroirs d'Antan, USA.

A traditonal South of France blood pudding sausage made of pork blood, onion, duck meat, pork snouts, pork fat, pork tongue, salt, beef bood plasma, cornstarch, sugar, spices, pepper, natural pork casing.

All meats used in this product are guaranteed antibiotics and hormones free. Animals are fed with the purest natural feeds and are raised on land that is cared for as sustainable resource.

Free of preservatives, coloring agents, artificial ingredients and nitrites.

• SKU: 080103
• Top

Italian Finocchiona Salami - 1 lb.

Finocchiona Salami - 1 lb/454 gr by Molinari, USA.

All pork salami with whole fennel seed; dry cured. Great for an antipasto dish.

Ingredients: Pork, nonfat dry milk, salt, dextrose, spices, lactic acid starter culture, sodium erythorbate, sodium nitrite, sodium nitrate.

• SKU: 082303
• Top